155113 mejillones salsa mussels spicy sauce Recipes

mussels, cleaned, coarsely chopped onion, chopped fresh parsley, thyme, pepper, dry white wine, water

mussels on the half shell (1 kg, or 1.2 lbs), white fish fillets (i used 1 1/2 fillets of sea fish, any will do), onion, large, finely chopped, potatoes, large, peeled and chopped, butternut squash, chopped into small chunks (use the ready-cut packets, or use pumpkin), olive oil, chicken broth (500 ml, make from granules or what you have available), white wine (250 ml, or use dry rose wine), sugar, nutmeg, ground, garlic cloves, finely chopped and crushed, hot pepper flakes (or use to taste), fresh cream (250 ml), fresh lemon juice, salt

mussels, cleaned and streamed, using half white wine and half water, reserving cooking liquid, leeks (white and pale green parts only, finely chopped), carrots, finely chopped, orange bell peppers, finely chopped, shallot, finely chopped, salt, black pepper, unsalted butter, olive oil, garlic cloves, minced, dry white wine, heavy cream

mussels, shrimp, peeled, deveined and halved length-wise, olive oil, garlic cloves, chopped, red pepper flakes, whole plum tomatoes with juice, chopped, salt , to taste, fresh basil leaves, chopped, spaghetti, fresh italian parsley, chopped, dry white wine

mussels, cleaned and debearded, salt and pepper, bacon, chopped finely, lemon juice, fresh squeezed, onion, finely chopped, cheddar cheese, grated (or 3/4 cup parmesan cheese)

mussels , scrubbed and beards removed, olive oil, onion, chopped finely, garlic cloves, crushed, blonde beer, vegetable bouillon cubes, a litre ancienne mustard, double cream, light cream (can use all low fat if you wish), chopped fresh dill, chopped fresh parsley, salt and pepper (to season), cornflour, mixed with a little water

mussels, dry white wine, chopped celery, green onions, chopped, pepper, salt, fresh parsley, chives

mussels, rinsed and cleaned, olive oil, garlic, cloves. peeled and minced, onion, chopped, leaves fresh basil, tomatoes, seeded and coarsely chopped, white wine, black pepper

mussels, cleaned, leeks, carrot, onion, shallot, stalk celery & leaves, fresh parsley, garlic cloves, riesling wine, butter, salt & pepper, fresh thyme, fresh tarragon

mussels, dry white wine, extra virgin olive oil, onion, tomatoes, potato, pecorino cheese, breadcrumbs, parsley, egg

mussels (cleaned ), butter, white wine vinegar, leeks (finely chopped white parts only ), onions (finely chopped ), garlic cloves (finely minced ), shallots (finely chopped ), saffron thread, salt & freshly ground black pepper, parsley, finely chopped, heavy cream

mussels, vegetable oil, diced onion , finely, garlic, crushed, tomatoes, drained and chopped, dry white wine, fresh basil, chopped (or 1/2 tsp dried ), fresh oregano, chopped (or 1/4 tsp dried )

mussels, olive oil, fennel bulb, chopped, shallots, thinly sliced, garlic clove, thinly sliced, tomatoes, halved, salt, ground pepper, lovage, leaves coarsely chopped (or 1/4 cup each parsley and celery leaves), white wine

mussels (cleaned ), butter (frozen and grated ), fresh breadcrumb (50 g), garlic clove (minced ), flat leaf parsley (chopped ), lemon (cut into wedges to serve ), french bread (or crusty bread to serve)

mussels, olive oil, garlic cloves, fresh parsley, salt and pepper

mussels, white wine, shallot, chopped, prosciutto, diced, butter, parsley, chopped, salt and pepper

mussels , debearded and scrubbed, olive oil, garlic, minced, sweet onion, minced, white wine, dijon mustard, heavy cream, clam stock or broth