261544 meeting street fresh fig pie Recipes

fresh strawberries , washed and hulled; 1 quart halved (4 cups); remaining quart sliced lengthwise into 4 to 5 slices (see illustration below) (4 cups), granulated sugar, powdered pectin for lower sugar recipes (such as sure jell), table salt, cornstarch, ground cinnamon, lemon juice from 1 lemon, vanilla extract, prebaked 9-inch pie shell

pie crust, baked, white sugar, strawberry flavored jell-o mix, cornstarch, salt, boiling water, strawberries, cleaned and stemmed, whipping cream (optional)

pie shell, baked, sugar, cornstarch, lemon juice, strawberry gelatin, apprx 4 cups fresh strawberries, water

pie crusts, strawberries, granulated sugar, cornstarch, water, butter

fresh pineapple, granulated sugar, cornstarch, freshly grated lemon zest, ground nutmeg, water, toasted ground walnuts, vanilla wafer crumbs, granulated sugar, butter, melted

fresh cranberries, walnuts, sugar, divided, eggs, butter, melted and cooled, all purpose flour, salt, baking powder, almond extract

ingredients 8 inch pie shell, fresh blueberries, light brown sugar , packed, granulated sugar, lemon juice, butter or marg., nutmeg, allspice, vanilla, salt, cinnamon, flour

fresh blackberries, sugar, divided, refrigerated piecrusts, cornstarch, water, vanilla extract, raspberry gelatin, sweetened whipped cream (optional)

fresh raspberries, divided, water, sugar, cornstarch, salt, pastry shell (9 inches), baked, cream , optional

fresh blueberries, divided, water, butter, sugar, cornstarch, ground cinnamon, salt, lemon juice, pastry shell (9 inches), baked, ice cream or whipped cream, shredded lemon peel , optional

fresh strawberries, divided, pastry shell (9 inches), baked, sugar, water, cornstarch, cold water

fresh blackberries, fresh lemon juice, sugar, flour, cinnamon, nutmeg, butter, double crust pie crusts, milk, sugar, more if desired, vanilla ice cream (optional)

figs , fresh ,peeled or 12 dried , that have been simmered in apple juice until tender, blanched almond, 12 whole, apple juice or 1/2 cup almond liqueur or 1/2 cup fruit brandy, nonfat plain yogurt or 1 1/2 cups soy yogurt, honey

pie crust, tomatoes thickly sliced, salt, pepper, fresh basil torn, chives chopped, mayonnaise, cheddar cheese shredded

fresh rhubarb, chopped (8 large stalks cut into about 1-inch pieces), white sugar (increase for a sweeter taste), cinnamon, nutmeg, all-purpose flour, cold butter (cut into small pieces), double crust pie crust (to fit in a 9-inch deep-dish pie plate), table cream, sugar

pie crust, baked, sugar, cornstarch, peach jell-o, cold water, peaches, peeled and sliced

ricotta cheese, eggs, milk, all-purpose flour, kosher salt, fresh ground black pepper, lightly packed fresh basil leaf, prosciutto di parma, minced (2 oz), fresh goat cheese, well chilled and crumbled, ripe figs, stems trimmed, cut into 1/4 inch thick rounds

figs, stemmed, white chocolate, melted, half-and-half, eggs, graham cracker pie crust (or chocolate crumb)