1348 meeli meelo muddle medley heirloom Recipes

  • Heirloom Tomato Gazpacho
    ripe avocado, lemon juice and
    14 More
    ripe avocado, lemon juice, heavy cream , whipped until stiff, green zebra tomatoes (a specialty variety), seedless european cucumber, seeded, yellow pepper, seeded and stemmed, celery rib, italian parsley, poblano peppers, stemmed and seeded, extra virgin olive oil, sherry wine vinegar, tomato paste, salt, fresh black pepper, vegetable stock or 4 cups water, yellow red and green heirloom tomato (recommended pneapple for the yellow and brandywine for the red)
    15 min, 16 ingredients
  • Heirloom Tomato Salad with Tomato Granita
    granita, red wine vinegar, extravirgin olive oil and
    6 More
    granita, red wine vinegar, extravirgin olive oil, kosher salt, seeded peeled heirloom tomato, assorted heirloom tomatoes , cut into 1/4-inch-thick slices (about 2 lb), freshly ground black pepper, kosher salt, sliced fresh basil
    9 ingredients
  • Heirloom Tomato and Beet Salad
    sized red beets, sized golden beets, chopped fresh chives and
    10 More
    sized red beets, sized golden beets, chopped fresh chives, chopped fresh tarragon, chopped shallots, capers, extra-virgin olive oil, balsamic vinegar, dijon mustard, heirloom cherry tomatoes, halved, heirloom tomatoes, sliced, kosher salt, freshly ground black pepper
    13 ingredients
  • Heirloom Tomato Tart
    cornmeal, divided, refrigerated pie pastry and
    8 More
    cornmeal, divided, refrigerated pie pastry, shredded asiago cheese, heirloom tomatoes , cut into 1/4-inch slices, heirloom tomatoes , cut into 1/4-inch slices, extra virgin olive oil, coarsely ground pepper, salt, crumbled goat or feta cheese, fresh basil leaves , optional
    30 min, 11 ingredients
  • Heirloom Tomato Herb Pasta Salad
    extra-virgin olive oil, creme fraiche, white-wine vinegar and
    5 More
    extra-virgin olive oil, creme fraiche, white-wine vinegar, sugar (optional), mixed heirloom tomatoes, chopped shallot (from 1 medium), fusilli or other short spiral pasta, chopped mixed herbs such as basil , parsley, thyme, oregano, and tarragon
    45 min, 8 ingredients
  • Heirloom Tomato Salad
    extra-virgin olive oil, malt vinegar and
    3 More
    extra-virgin olive oil, malt vinegar, heirloom tomatoes (about 8 oz total), cored, cut into thin wedges, watercress sprigs, chopped fresh chervil or 2 tbsp chopped fresh parsley
    5 ingredients
  • Heirloom Tomato Salad with Blue Cheese
    thick slices crusty bread, garlic cloves, halved and
    7 More
    thick slices crusty bread, garlic cloves, halved, extra-virgin olive oil, currant or grape tomatoes or halved cherry or pear tomatoes, chopped green onions, heirloom tomatoes of assorted colors, cored, thinly sliced, red onion, sliced paper -thin, celery stalks , sliced thin on diagonal, coarsely crumbled blue cheese
    9 ingredients
  • Heirloom Tomato Salad
    red-wine vinegar, salt, dijon mustard, black pepper and
    2 More
    red-wine vinegar, salt, dijon mustard, black pepper, olive or vegetable oil, mixed heirloom tomatoes, halved if small or cut into 1/2-inch wedges if medium or large
    6 ingredients
  • Heirloom Tomato Salad with Mozzarella and Basil
    red-wine vinegar, dijon mustard, salt, sugar, black pepper and
    5 More
    red-wine vinegar, dijon mustard, salt, sugar, black pepper, extra-virgin olive oil, mixed heirloom tomatoes, quartered if small or cut into 1/4-inch-wide wedges if larger, tomatoes, very small mozzarella balls (1/4 inch; sometimes called perlini) or 1 lb lightly salted mozzarella, cut into 1/4-inch pieces, loosely packed small basil leaves or torn large leaves
    30 min, 10 ingredients
  • Heirloom Tomato Terrine
    mixed heirloom tomatoes (2 to 2 1/2 inches), water and
    13 More
    mixed heirloom tomatoes (2 to 2 1/2 inches), water, onion, finely chopped, carrots, finely chopped, celery ribs, finely chopped, zucchini, finely chopped, ear of corn , kernels removed (reserve cob), turnip, finely chopped (1 1/2 cups), fresh shiitake mushrooms, chopped, parsley (leaves and stems), chopped, mixed chopped herbs such as basil , tarragon, and chives, unflavored gelatin (from three 1/4-oz envelopes), mixed chopped herbs such as basil , tarragon, and chives, extra-virgin olive oil, sea salt
    10 hour 30 min, 15 ingredients
  • Heirloom Tomato Tart
    all-purpose flour and
    9 More
    all-purpose flour, cold unsalted butter, cut into 1/2-inch cubes, cold vegetable shortening, freshly grated parmesan, black pepper, salt, ice water, fresh mozzarella (not unsalted), very thinly sliced, cuppesto, mixed heirloom tomatoes, sliced 3/4 inch thick
    1 hour , 10 ingredients
  • Heirloom Tomato and Basil Salad
    assorted heirloom tomatoes, extra-virgin olive oil and
    2 More
    assorted heirloom tomatoes, extra-virgin olive oil, basil leaves , torn into pieces, coarse salt and freshly ground black pepper
    4 ingredients
  • Heirloom Tomato Salad
    garlic cloves, olive oil, assorted heirloom tomatoes
    3 ingredients
  • Heirloom Tomatoes With Pomegranate Molasses Drizzle
    extra virgin olive oil and
    5 More
    extra virgin olive oil, pomegranate molasses (*not* grenadine ), mixed heirloom tomatoes, sliced 1/4-inch thick (if possible, try to use different colors for a dramatic presentation), sea salt (original recipes suggests maldon but i used french grey ), fresh cracked black pepper, fresh greek oregano leaves
    10 min, 6 ingredients
  • Contessa's Heirloom Tomatoes With Blue Cheese Dressing
    heirloom tomatoes, mixed colors and sizes, kosher salt and
    6 More
    heirloom tomatoes, mixed colors and sizes, kosher salt, fresh ground black pepper, roquefort cheese, divided, good mayonnaise, heavy cream, tarragon vinegar, chopped fresh flat leaf parsley
    15 min, 8 ingredients
  • Heirloom Tomato Salad With Tomato Granita Heirloom Tomato Salad With Tomato Granita
    granita, red wine vinegar, extra virgin olive oil and
    7 More
    granita, red wine vinegar, extra virgin olive oil, kosher salt, seeded peeled heirloom tomato, salad, assorted heirloom tomatoes ,cut into 1/4 -thick slices(about 2lbs.), fresh ground black pepper, kosher salt, sliced fresh basil
    15 min, 10 ingredients
  • Heirloom Tomato Salad with Burrata Cheese and Kalamata Dressing Heirloom Tomato Salad with Burrata Cheese and Kalamata Dressing
    extra-virgin olive oil, pitted kalamata olives and
    5 More
    extra-virgin olive oil, pitted kalamata olives, red wine vinegar, mizuna, ends trimmed, or mixed greens, heirloom tomatoes (preferably assorted colors and shapes ), cut into slices and wedges, burrata cheese* (4 small balls ) or fresh water-packed mozzarella, sliced fresh basil plus whole leaves for garnish
    20 min, 7 ingredients
  • Heirloom Tomatoes with Shell Beans Vinaigrette Heirloom Tomatoes with Shell Beans Vinaigrette
    olive oil, chopped sweet onion (such as vidalia or maui) and
    9 More
    olive oil, chopped sweet onion (such as vidalia or maui), garlic cloves, minced, bay leaf, chopped fresh thyme, shelled fresh or frozen black-eyed peas , crowder peas, or purple hull peas (about 20 oz), low-salt chicken broth, balsamic vinegar, extra-virgin olive oil, fresh medium basil leaves, thinly sliced, heirloom tomatoes (different varieties, if possible), sliced
    11 ingredients




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