225 medium hot chili Recipes

lean ground beef, salsa (mild, medium, or hot ), cubed processed cheese, chili powder, garlic powder, ground cumin

cauliflower, cut into florets, potatoes , chopped into medium-sized cubes, green peas, shelled, onion, finely chopped, olive oil, garam masala powder, red chili powder, turmeric powder, salt, fresh coriander leaves, freshly grated coconut, green chilies, garlic cloves, fresh ginger

uncooked thick rice noodles, uncooked medium shrimp, peeled and deveined, garlic cloves, minced, canola oil, eggs, beaten, marinara sauce, reduced-sodium soy sauce, brown sugar, chopped dry roasted peanuts, fresh cilantro leaves, lime, cut into wedges, sriracha asian hot chili sauce or hot pepper sauce, optional

textured vegetable protein, nonfat beef broth, onion (rough chopped), green pepper (rough chopped), water (divided ) or 1 1/2 cups nonfat beef broth (divided), diced tomatoes with juice, chili beans (do not drain, your choice mild, medium. or hot), tomato sauce, taco seasoning, garlic powder, chili powder, cayenne pepper (optional), sea salt (may use table salt), cumin, paprika, red hot sauce (optional), salt & pepper (as needed), cheddar cheese (shredded ) (optional), sour cream (optional), avocado (diced ) (optional), taco chips (crushed ) (optional)

ground turkey, bacon (turkey works well too), onion, chopped (1 cup), chili powder (i use ancho but regular works too), paprika, ground cumin, italian seasoning or 1 tbsp oregano, chipotle chiles in adobo, water, chicken bouillon , to flavor the water (equal amount of broth can be used), lager beer , use a lager style you would drink, garlic cloves, minced (1/2 tbsp) or 1 tsp garlic powder, rotel tomatoes & chilies, undrained (use mild, medium or hot), crushed tomatoes, black beans, cheddar cheese, grated (optional), sour cream (optional), tortilla chips (optional), corn chips (optional)

ground beef, tomato sauce, ground cumin, ground coriander, chili powder (heaping, i like to use either ancho or penzey s medium hot ), garlic cloves, crushed, hot sauce , to taste (optional), salt , to taste (optional)

onion, small, chopped, potato, medium, chopped, carrots, large, sliced, stalk celery, medium, sliced, peas, pepper , hot chili, green, tofu, extra firm, broccoli, ginger root, chopped, garlic, chopped, salt, water, black pepper, garam masala, olive oil

refried beans, chili with beans (i used beans) or 2 (16 oz) cans without beans (i used beans), cream cheese, softened, scallion, chopped, diced green chilies (original recipe says to your taste. the entire can worked just right for me), salsa (i used medium heat and chunky, original recipe says hot or mild), shredded monterey jack cheese, shredded mild cheddar cheese

rice noodles, broken into about 2-inch pieces (like thai kitchen rice noodles), shrimp, cooked (medium-size, tail off, peeled, deveined , i used cooked frozen ones), broccoli cole slaw, chicken bouillon cubes, water, drops hot chili sauce , such as sriracha (optional)

cream cheese, softened, sour cream, refried beans, chopped chives, chopped fresh parsley, onion flakes (optional), chili powder, grated medium cheddar or 1 1/2 cups old cheddar cheese, grated monterey jack cheese, chili powder

uncooked medium noodles, chopped onion, butter or 2 tbsp margarine, condensed cream of mushroom soup, pimiento, chopped, chopped pickled hot green chili peppers (remove stems and seeds), cut-up cooked chicken or 3 -4 cups cooked turkey, salt and pepper, shredded sharp cheddar cheese

extra virgin olive oil, ground beef, dark chili powder, montreal brand steak seasoning, cumin, worcestershire sauce, hot sauce, mild to medium spicy, onion, chopped, bell peppers, chopped (any color ), tomato sauce (i use homemade which tends to be thick so i also add a couple oz of beef broth to thin it out), kidney beans, drained and rinsed, black beans, drained and rinsed

uncooked medium noodles, chopped onion, butter, cream of mushroom soup, pimiento chopped, chopped pickled hot green chili pepper, cut up cooked chicken, salt, freshly ground black pepper, shredded sharp cheddar cheese

onions, medium chopped, garlic cloves, approx, vegetable oil or 2 tbsp lard, gebhardt chili powder (about 2/3 cup), dark chili powder (about 1 tbsp), beef, cubed (or coarse ground i used tri-tip), beef broth, bulk pork sausage, green chili, minced (i used an anaheim chile), chili powder, hot new mexico, cumin (about 1 tbsp), coriander (optional), tomato sauce, oregano (steeped in hot water for 30 minutes), water, hot, salt, pepper , cayenne (if needed), tabasco sauce

ground chuck, olive oil, whold onion, chopped, chili powder, oregano, cocoa, garlic powder, red pepper flakes, beef bouillon cubes, cayenne, cumin, worcestershire sauce, drops hot pepper sauce, vinegar, corn tortillas, chopped in pieces, rotel (mild,medium,or hot ), beer (i sometimes use water), salt and pepper, beans (any kind , i like pinto)

olive oil, unsalted butter, tenderloin of buffalo (american bison), cut into 1-inch-thick medallions, salt and pepper to taste, vidalia onion , cut into a medium dice, gold tequila, lime juice, rich beef or veal stock, black coffee barbecue sauce, salt, ground black pepper, black coffee barbecue sauce, copyright michael lomonaco 1997, all rights reserved, used with permission), very strong black coffee , espresso preferred, ketchup, red wine vinegar, dark brown sugar, onion, peeled and chopped - about 1 cup, garlic, peeled and crushed, dark molasses, fresh hot chili peppers , such as jalapeno, or hotter if desired, seeded (about 2 oz or 4 to 5 tbsp), hot dry mustard mixed with 1 tbsp water, worcestershire sauce, ground cumin seed, ancho chili powder

extra virgin olive oil, fresh or frozen chopped onion (about 1 medium-large yellow onion), celery rib, trimmed and coarsely chopped, frozen bell pepper stir-fry mix (red, green , and yellow peppers; do not thaw), garlic cloves, finely minced, ground cumin, dried oregano, crumbled, cooked or canned black beans, drained, diced tomatoes with green chilies, with their liquid, frozen orange juice concentrate, fresh lemon juice, hot red pepper sauce, al dente make ahead rice , reheat, see above recipe, coarsely chopped fresh cilantro

rotini pasta or 4 cups penne, butter or 1/4 cup margarine, all-purpose flour, low-fat milk, hot chili pepper flakes (optional), garlic, minced, shredded medium cheddar, shredded mozzarella cheese, dijon mustard, diced red pepper, sliced green onion, fresh breadcrumbs, melted butter or 1 tbsp margarine, grated parmesan cheese, shredded medium cheddar