11125 mediterranean side dish eggplant Recipes

eggplants, peeled and cut lengthwise into 1/2 inch thick slices, olive oil, skinless, boneless chicken breast halves - diced, onion, diced, tomato paste, water, dried oregano, salt and pepper to taste

cabbage, chopped thin, eggplants, cubed, red peppers, sliced into small strips, sweet onion, sliced, extra virgin olive oil, garlic, salt, pepper (to taste)

eggplant, sliced in 1/2 slices, olive oil, garlic cloves, minced, egg white, beaten (you may need more if you have a large eggplant), fresh breadcrumb (prefer white ), flour, parmesan cheese, feta cheese (can omit, to make healthier), fresh parsley, chopped, fresh basil, green onions, salt, fresh ground black pepper, olive oil

eggplants (unpeeled & sliced in 1/4 in thick slices), olive oil (more as required), onion (chopped ), celery (chopped ), green bell pepper (chopped ), fresh tomato (seeded & diced ), black olives (quartered or sliced ), dried oregano, dried thyme leaves, cumin, garlic powder, salt, black pepper, cinnamon, eggs (beaten ), breadcrumbs, olive oil, dry parmesan cheese (powder variety)

eggplant , cut lengthwise into 1-inch-wide slices, olive oil, red onions , cut into 1-inch pieces, red-skinned potatoes , cut into 1 x 3/4-inch pieces, olive oil, red bell peppers, cut into 1 1/2-inch squares, zucchini , halved lengthwise, cut crosswise into 1 1/2-inch pieces, dijon mustard, balsamic vinegar, chopped fresh basil, heads radicchio , cut into 1 1/2-inch pieces, arugula, cut into bite-size pieces, coarsely grated pecorino romano cheese

eggplant, peeled and cut into 1/2-inch dice (about 2 cups), water, salt, precooked prepared pizza crust, pesto sauce, crumbled feta cheese, pine nuts, toasted, snipped fresh basil

eggplant, cut into 1 inch pieces (can be unpeeled or peeled ), zucchini , cut into 3/4 inch pieces, salt, olive oil, divided, red onion , cut into 1/4 inch pieces, celery ribs, cut into 1/4 inch slices, red bell pepper , cut into 3/4 inch pieces, garlic, minced, dry red wine, tomatoes, chopped with juices (or 2 lb. ripe roma tomatoes, peeled, seeded, and chopped), red potatoes, peeled and cut into 3/4 inch pieces, chickpeas, drained and rinsed, chopped fresh basil, balsamic vinegar

eggplants, italian-style stewed tomatoes, undrained, water, balsamic vinegar, dried marjoram, ground allspice, uncooked whole wheat couscous, crumbled feta cheese with black peppercorns

eggplant, coarsely chopped, sliced zucchini, sliced mushrooms, olive oil, chopped onion, chopped fresh fennel (but recommended ) (optional), garlic cloves, minced, no-salt-added whole tomatoes, undrained, dried basil, tomato paste, splenda sugar substitute or 1 tsp sugar

olive oil, olive oil, cubed eggplants, onion, diced, garlic cloves, minced, whole tomatoes, drain and chop , reserve liquid, chopped fresh mushrooms, red wine, parsley, fresh basil leaves or 2 tsp dry basil, sugar (or to taste), salt & pepper

eggplant, green cabbage, kale, chicken broth, olive oil, italian cheese blend, dried thyme, garlic powder, salt and pepper

vegetable oil, garlic cloves, minced, yellow onion, diced, water, chili powder, vegetable bouillon cube, eggplant, cut in 1 inch cubes, cream

mediterranean flatbreads , no pockets, extra-virgin olive oil, freshly ground black pepper, feta cheese, finely crumbled, eggplant, peeled , cut lengthwise into slices, extra-virgin olive oil , for eggplant, plus 4 tablespoons, for bruschetta mix, sea salt and freshly ground black pepper, avocado, diced, tomatoes, seeded and finely diced, freshly chopped oregano leaves, freshly chopped thyme leaves, lemon, juiced

eggplant, red bell peppers, extra-virgin olive oil plus additional for coating, chopped garlic, red-wine vinegar, drained capers, finely chopped, chopped flat-leaf parsley, anchovy fillets, finely chopped

eggplant, sliced thin, red bell pepper, sliced in strips, onion, chopped, black olives, garlic cloves, chopped, olive oil, hummus, wine or 4 tbsp cooking or 4 tbsp beer or 2 tbsp water, parmesan cheese (optional)

eggplants, olive oil, divided, chopped onion, chopped red bell pepper, chopped green bell pepper, dry white wine, chopped fresh oregano, chopped fresh basil, tomatoes, chopped, garlic cloves, minced, zucchini, chopped, summer squash, chopped, salt, divided, freshly ground black pepper, crumbled feta cheese, panko (japanese breadcrumbs), divided, chopped fresh parsley (optional)

eggplants , sliced lengthwise 3/4-inch thick (8 slices), olive oil, divided plus more for baking dish, coarse salt and freshly ground black pepper, sliced cremini mushrooms, garlic cloves, minced, freshly chopped thyme leaves, whole milk ricotta cheese, eggs, grated parmesan, divided, freshly chopped oregano leaves, marinara sauce , recipe follows, garlic, coarse salt and freshly ground black pepper, extra-virgin olive oil, divided, onion, diced, carrots, peeled and diced, tomato paste, fresh basil leaves, freshly picked oregano leaves, crushed tomatoes

eggplant, cut into 1/2- inch cubes, garlic , smashed and roughly chopped, extra virgin olive oil, orzo, crumbled feta cheese, diced red onion, minced italian parsley, red wine vinegar, red bell peppers , roasted, peeled and chopped into small 1/4-inch pieces, cucumber, peeled and seeded, diced, capers, chopped sundried tomatoes (1/4-inch pieces), kalamata olives, pitted and chopped fine, artichoke hearts, chopped (1/2-inch pieces), marinated (plus 2 tbsp of the liquid), about 1/2 cup, lemon zest, minced fresh mint, sea salt, freshly cracked black pepper, romaine lettuce leaves