38076 mediterranean mango melon mint king prawns Recipes

basmati rice, washed, limes , juice of, coriander, finely chopped, stalks and leaves separated, coconut milk, salt & freshly ground black pepper, king prawns, peeled and de-veined, vegetable oil, stalk lemongrass, cm fresh gingerroot, chopped, garlic cloves, crushed, shallots, finely chopped, red chilies, chopped, garam masala, ground turmeric, tomatoes, seeded and finely chopped

celery rib, red pepper, courgette, king prawns (ready cooked ), spring onion, bean sprouts, fresh kale, sun-dried tomatoes, garlic cloves, chinese rice wine, tomato ketchup, sweet chili sauce, light soya sauce, toasted sesame oil, ground black pepper, chinese five spice powder, egg noodles

green king prawns, fresh parsley sprig, olive oil, barbecue sauce, lemon juice, honey, garlic cloves, crushed, chopped fresh chives

fresh green king prawns, extra virgin olive oil, red chilies, finely diced, lemons , zested, garlic, crushed, lime wedge, to serve

king prawns, peeled but heads and tails left on, virgin olive oil, red onion, diced, garlic, finely chopped, divided for use, white wine, divided for use, tomatoes, peeled and chopped, salt, white pepper, paprika, cumin powder, olive oil , extra drizzle, thyme leaves, parsley, finely chopped, red chilies or 2 green chilies, hot ones finely chopped, pepper, extra for seasoning prawns, coriander, chopped

cornflour, green king prawns, peeled , veins removed, tails intact, light soy sauce, egg yolk, lightly beaten, sesame oil, vegetable oil, honey (see note ), shaoxing rice wine, garlic cloves, finely chopped, light soy sauce

olive oil, tomato ketchup, garlic cloves, minced, balsamic vinegar, dried tarragon, salt, dried chili pepper flakes, raw king prawns, peeled and de-veined

raw king prawns, thawed if frozen, red chile, seeded and finely chopped, garlic cloves, peeled and finely sliced, spring onions, finely sliced, gingerroot, peeled and finely grated, lemon , juice of, flat leaf parsley, chopped, canola oil, sweet chili sauce

head romaine lettuce , carefully washed and patted dry, and torn into bite-sized pieces, red sweet bell pepper , cut into 1/4-inch strips, ripe mangoes, peeled and cut into 1-inch pieces, ripe cantaloupe, peeled, seeded and cut into 1-inch cubes, chopped green onions , including some of the green tops, french nicoise olives, broken walnut pieces, toasted, chopped fresh mint , plus mint sprigs for garnish, oranges , in segments (preferably seedless navel ), cooked jumbo shrimp, shelled and deveined (optional), fresh lemon, quartered, walnut white wine vinegar, salt, fresh ground pepper, extra virgin olive oil

thai fish sauce, rice vinegar, caster sugar, lime juice, sunflower oil, king prawns, raw, mint leaf

king prawns, peeled and deveined with tails intact, cornstarch, water, light soy sauce, egg yolk, lightly beaten, sesame oil, vegetable oil (for deep frying), honey, dry sherry, garlic cloves, light soy sauce

penne pasta, butter, garlic cloves, crushed, tomatoes, quartered, raw king prawns, shelled and deveined, lemon zest, fresh ground black pepper, flat leaf parsley, chopped, lemon, to serve

king prawns (large and green ), kingfish fillets, ground cumin, ground coriander, chili powder, peanut oil, fish sauce, lime juice, grain white rice, coconut cream, water, flaked coconut, roughly chopped fresh coriander leaves

lime, fresh coconut, flesh removed and finely grated, green king prawns, peeled and cleaned , leaving tails intact, betel leaves, raw peanuts , roasted, shelled and coarsely chopped, red asian shallots, thinly sliced, fresh red birds eye chiles, seeded and thinly sliced, coriander , leaves picked and washed, spearmint , leaves picked and washed, tamarind pulp, dried shrimp, cm piece galangal, peeled and thinly sliced, shrimp paste, palm sugar, grated, fish sauce

white-wine vinegar, olive oil, smoked boneless chicken breast*, skinned and cut into 3/4-inch pieces, firm-ripe mangoes, fresh mint leaves, garnish: mint sprigs

king prawns, prosciutto, lemon, quartered, olive oil, cracked black pepper

dark rum, rooibos tea * (4 to 5 tea bags), mango juice, fresh mango , cut into cubes, fresh mint leaves, for garnish

mangoes, peeled and chopped (about 2 cups), fresh ginger, peeled, fresh mint, chopped, fresh cilantro, chopped, cumin seed, toasted and crushed, cider vinegar, shallot , roasted, garlic clove, roasted, olive oil, kosher salt, cracked black pepper, shrimp, peeled and deveined