31958 medieval custard pie daryoles Recipes
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unbaked pie crust (see footnote for recipe link) and10 Moreunbaked pie crust (see footnote for recipe link), rhubarb, sliced 1/4-inch thick, fresh strawberries, quartered, eggs, white sugar, milk, all-purpose flour, freshly grated nutmeg, butter, diced, strawberry jam, water1 hour 20 min, 11 ingredients
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Anna's Custard Piemilk, all-purpose flour, white sugar, vanilla extract and3 Moremilk, all-purpose flour, white sugar, vanilla extract, eggs, beaten, unbaked pie crust, ground nutmeg7 ingredients
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Grammy's Favorite Rhubarb Custard Piedouble crust ready -to-use pie crust, diced rhubarb, eggs and4 Moredouble crust ready -to-use pie crust, diced rhubarb, eggs, white sugar, light cream, vanilla extract, all-purpose flour1 hour 30 min, 7 ingredients
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Pumpkin-Sour Cream Custard Piebasic pie crust, milk, sugar, pack pumpkin, sour cream and10 Morebasic pie crust, milk, sugar, pack pumpkin, sour cream, whipping cream, golden brown sugar, eggs, ground cinnamon, ground ginger, ground nutmeg, salt, chilled whipping cream, powdered sugar15 ingredients
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Aunt Marian's Summer Squash Custard Piepastry for a 9-inch single-crust pie, such as barry maide... and10 Morepastry for a 9-inch single-crust pie, such as barry maiden s butter/shortening piecrust, zucchini or yellow squash (about 1 1/2 lb), sugar, cornstarch, ground nutmeg, salt, heavy cream, eggs, beaten well, butter, melted, vanilla extract, white vinegar11 ingredients
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