31958 medieval custard pie daryoles Recipes

sheet refrigerated pie pastry, ripe pears, peeled and thinly sliced, sugar, king arthur unbleached all-purpose flour, eggs, lightly beaten, heavy whipping cream, vanilla extract

dry white wine, sugar, cinnamon stick, firm ripe pears , bosc work well, sugar, rose water, double crust pie crust, butter, rose water, sugar

all purpose flour, sugar, salt, unsalted butter, chilled, cubed, water, custard, lg eggs slightly beaten, salt, scalded milk, white sugar, vanilla, nutmeg

hubbard squash - cut into chunks and seeds removed, dark brown sugar, eggs, heavy cream, apple pie spice, salt, salted butter, softened, unbaked pie crust

pillsbury refrigerated pie crust, sugar, flour, apple pie spice, applesauce, sour cream, molasses, egg, beaten, sugar, margarine or 1/4 cup butter, softened, sour milk, egg, vanilla, pillsbury all-purpose flour, baking powder, salt, baking soda, powdered sugar, coffee

unbaked pie crust, eggs, beaten, white sugar, salt, vanilla extract, egg white, scalded milk, ground nutmeg

eggs, white sugar, salt, vanilla extract, milk, flaked coconut, unbaked pie crust, brown sugar, butter, softened

butter, white sugar, all-purpose flour, eggs, milk, flaked coconut, vanilla extract, recipe pastry for a 9 inch single crust pie, flaked coconut

pie crust, cut rhubarb, in 1 inch pieces, sugar, eggs, beaten (extra large eggs are even better), sugar (yes, another 1/2 cup), whole milk (not skim milk), cinnamon

pastry for a single 9 inch pie pan, eggs, beaten, granulated sugar, a pinch of salt, pure vanilla extract, egg white , gently whisked, whole milk, scalded, ground nutmeg

pie crust (your favorite ), peeled granny smith apples (grated ), butter melted, sugar, eggs beaten, evaporated milk, flour, nutmeg

pie shell, butter, tart apples - peeled, cored and sliced, white sugar, ground cinnamon, butter, softened, white sugar, eggs, vanilla extract, all-purpose flour, buttermilk, white sugar, brown sugar, all-purpose flour, ground cinnamon, butter

pie crust (your own recipe or to save time, the refrigerated version...which ever you prefer.), streusel, all purpose flour, brown sugar, ground cinnamon, chilled butter, cut into small pieces, sliced, peeled granny smith apples (about 2 lb), granulated sugar, divided, ground cinnamon, all purpose flour, salt, eggs, fat-free buttermilk, vanilla

pie crusts, nutmeg, flour, sugar, eggs, milk, rhubarb diced, butter

pie crusts(unbaked ) regular or graham, eggs, beaten, sugar(white ), salt, vanilla, egg white, scalded milk, nutmeg

deep dish pie shells, unbaked, custard filling, sour cream, eggs, flour, blackberries, sugar, topping (like creme brulee ), flour, sugar, butter

eggs, granulated sugar, sour cream, all-purpose flour, cinnamon, peaches, peeled, cut into 1/2-inch chunks, nectarines, peeled, cut into 1/2 - inch chunks, pie crusts (pastry dough for 9-inch pie crust)

sweet dough , for a 1 crust pie, above, fresh coconut , about 1 1/2 lb, milk, sugar, vanilla extract, eggs, tiny pinch freshly grated nutmeg, pyrex pie pan, sweet dough for pies, all-purpose bleached flour, sugar, baking powder, salt, cold unsalted butter, egg, all-purpose bleached flour, sugar, baking powder, salt, cold unsalted butter, eggs