28826 medallions sausage caramelized Recipes

pastry crust, fresh spinach, washed and dried, crumbled feta cheese, onions , caramelized, eggs, creme fraiche (or sour cream), milk, salt, ground pepper

flour, quick oats, brown sugar, margarine, salt, baking soda, caramels , unwrapped, cream

hot espresso, half-and-half, caramel syrup, cinnamon syrup, cream (optional), cinnamon stick (optional)

butter, softened, brown sugar, vanilla, all-purpose flour, baking powder, caramels, halved and flattened, semi-sweet chocolate chips (12 oz), chopped pecans, shortening

all-purpose flour, brown sugar, cold butter, chopped pecans, caramel ice cream topping, warmed, milk chocolate chips

links sweet sausage or 6 links hot sausage, sliced about 3/4, green bell peppers, chopped coarse, onion, sliced 1/2 thick, potatoes, peeled and cubed about a 1/2 inch, diced tomatoes, tomato sauce, tomato paste, oregano, basil, parsley, olive oil, garlic cloves, peeled and chopped fine, grated romano cheese, water

food cake mix, eggs, water, oil, chocolate pudding, instant, cool whip, caramel ice cream topping, english toffee bits or 1 (7 -8 oz) almond brickle chips

raw rolled oats, flour, light brown sugar, baking soda, margarine, melted, nuts, chopped, bittersweet chocolate chips, caramel candies, water

prepared graham cracker crust, cream cheese, sugar, eggs, caramel topping, apple pie filling

chopped unpeeled apple, evaporated milk, granulated sugar, chopped walnuts, butter or 1/2 cup margarine, softened, sugar, brown sugar, egg, vanilla extract, salt, all-purpose flour, caramels, evaporated milk, green toothpick, chopped walnuts

food cake mix, flour , sifted, oil, eggs, caramels , cut into fourths, pecan pieces

butter, flaked coconut, chopped pecans, cream cheese, softened, sweetened condensed milk, graham cracker crusts, caramel ice cream topping

pecan pieces, divided (planter s were used), crushed vanilla wafers (about 50 nilla wafers), butter, melted, cream cheese, softened (philadelphia was used), sugar, sour cream (breakstone s or knudsen was used), flour, vanilla, eggs, caramels (kraft s were used), water, semi-sweet chocolate baking squares (baker s was used)

brandy, apple cider (not apple juice), caramel ice cream topping, vanilla ice cream

refrigerated pie crusts, softened (includes 2 crusts), pecans, finely chopped, sugar, flour, ground cinnamon, ground nutmeg, lemon juice, apples, peeled and sliced, caramel ice cream topping, pecans, chopped

caramel, water, sweet butter, sugar, cake flour, cake flour, baking powder, baking soda, salt, unsalted butter, softened, sugar, pure vanilla extract, eggs , at room temperature 30 minutes, well-shaken buttermilk

coconut syrup, caramel syrup, almond syrup, espresso, steamed milk

apples, peeled, cored and sliced, caramel ice cream topping, water, lemon juice, flour, sugar (more if desired), cinnamon , to taste, butter, chopped pecans (optional) or 2 tbsp walnuts (optional)