171143 medallions mustard caper sauce Recipes

eye of round beef roast , trimmed of excess fat and sinew, salt, dried thyme, dried basil, freshly ground pepper, butter, all purpose flour, low-salt beef broth, dijon mustard, drained capers

ground chicken, poultry seasoning , a palm full, shallots, finely chopped, dijon mustard, button mushrooms, stems removed, finely chopped, havarti with dill (cut into 1/4-inch dice), salt and pepper, extra virgin olive oil, for drizzling , plus a couple tbsp, sour cream, fresh dill, chopped (can be snipped with kitchen scissors), capers , drained run your knife through them once, seedless cucumber , cut in 1/2 lengthwise, then sliced into half moons, red onion, peeled and sliced, tomatoes , seeded then thinly sliced, baby spinach, white wine vinegar, crusty poppy seed rolls or 4 buns, of your choice, radishes, thinly sliced, gourmet potato chip (such as terra chips onion and herb yukon gold or blue potato chips)

fresh parsley leaves, fresh basil leaf, shallots, peeled (1 1/2 oz total ), olive oil, vegetable oil, salmon fillets, fresh lemon juice, dry white wine, fish stock (or 2 tsp each water and clam juice), half & half light cream (or whipping cream), anchovy fillet (or 1/2 tsp paste), dijon mustard, unsalted butter, softened, capers, drained,divided, salt, cayenne pepper

panko breadcrumbs (dried bread crumbs), tuna (drained ), egg, dijon mustard, minced garlic paste, dill weed, cut scallion top, snipped fresh basil, olive oil, mayonnaise, wasabi, horseradish, snipped fresh parsley, capers

olive oil, bone-in pork loin chops (3 1/2 lbs. total), 1 in. thick, kosher salt, pepper, reduced-sodium chicken broth, whole-grain mustard, capers, rinsed, chopped fresh rosemary leaves

tuna in brine, butter, all-purpose flour, milk, salt , to taste, white pepper , to taste, fresh parsley, chopped, fresh chives, chopped, lemon , juice of, black olives, pitted and sliced, capers (or large chopped), drops tabasco sauce

fat-free sour cream, dijon mustard, minced fresh tarragon, prepared horseradish, beef tenderloin, trimmed, freshly ground black pepper, fresh lemon juice, trimmed watercress (about 1 bunch), french bread baguette, cut diagonally into 16 slices, capers, shaved fresh parmesan cheese

unsalted butter, chopped yellow onions, chopped celery, seeded and finely chopped red bell pepper, seeded and finely chopped yellow bell pepper, minced garlic, salt, cayenne pepper, cooked chicken , finely shredded while warm, chopped green onion tops, green part only, dried fine bread crumbs, mayonnaise, eggs, lightly beaten, creole mustard, freshly ground black pepper, vegetable oil, recipe tangy remoulade sauce , recipe follows, creole or whole-grain mustard, chopped green onion tops, green part only, prepared horseradish, chopped garlic, yellow mustard, hot sauce, worcestershire sauce, fresh lemon juice, egg, salt, ground black pepper, vegetable oil, chopped fresh parsley leaves, hard boiled eggs, chopped, drained and coarsely chopped capers

mayonnaise, extra-virgin olive oil, fresh lemon juice, drained capers, coarsely chopped, chopped fresh parsley, chopped fresh chives, crabmeat, fresh breadcrumbs, chopped fresh parsley, spicy brown mustard, mayonnaise, egg, beaten to blend, old bay seasoning, more vegetable oil (for frying )

mayonnaise, drained bottled capers, chopped, wasabi paste (* japanese horseradish paste ), chopped leeks (white part only ), egg , plus, egg yolk, mayonnaise, spicy chinese mustard (*), red bell pepper, finely chopped (1/3 cup), minced peeled fresh ginger, panko breadcrumbs (*japanese bread crumbs ), lump crabmeat , picked over, vegetable oil

beef eye round, trimmed of fat and sinew, salt, dried thyme, dried basil, fresh ground pepper, vegetable oil, butter, all-purpose flour, low sodium beef broth, dijon mustard, drained capers

ground chicken, poultry seasoning , a palm full, shallots, finely chopped, dijon mustard, button mushrooms, stems removed, finely chopped, havarti with dill cheese, cut into 1/4-inch dice, salt and pepper, extra-virgin olive oil, for drizzling , plus a couple tbsp, sour cream, fresh dill, chopped or snipped with kitchen scissors, capers , drained - run your knife through them once, seedless cucumber , cut in 1/2 lengthwise, then sliced into half moons, red onion, peeled and sliced, tomatoes , seeded then thinly sliced, sack washed baby spinach, white wine vinegar, crusty poppy seed rolls or other burger buns of choice, radishes, thinly sliced, sack gourmet potato chips , such as terra chips onion and herb yukon gold or blue potato chips

chicken boneless skinless chicken breasts thin- sliced, lemon pepper seasoning, olive oil, shallot, diced, chopped garlic, capers, white wine or chicken stock, dijon mustard, freshly chopped parsley leaves, sour cream

sirloin steak, about 1 inch thick, olive oil, salt, fresh-ground black pepper, arugula, leaves washed and torn in half (about 2 1/2 quarts), halved cherry tomatoes (about 3/4 lb), dijon mustard, anchovy paste, red- or white-wine vinegar, drained capers

good sized king fish steaks, garlic, lemon pepper, lime, chicken stock powder, fresh cream, garlic, chicken stock powder, red onion, diced finely, heaped tsp lemon pepper, whole grain mustard, heaping tbsp capers, little olive oil (for frying )

lean ground beef, butter, olive oil, green onions, chopped, garlic cloves, minced, mushroom, sliced, salt & freshly ground black pepper, dry white wine, dijon mustard, heavy cream, tomatoes, peeled and chopped, capers, parsley, chopped (optional), salt & freshly ground black pepper

sour cream (i like the less fat , i m not a fan of the no fat, but use what you like), stone ground mustard (dijon just doesn tsp have the same taste), capers (more or less to taste), parsley, fine chopped, pepper, salt , but go easy as the capers are y, catfish fillet, cooked, celery, very fine diced, red onion, very fine diced, vidalia onion, very fine diced (or any sweet onion), scallion, very fine chopped (white and green parts ), egg whites, beaten, egg, beaten, parmesan cheese, grated, panko breadcrumbs (if you use italian bread crumbs, use the unseasoned, but panko is much better), parsley, old bay seasoning (any good seafood seasoning will work), salt, pepper, olive oil to saute the vegetables, and to fry the fish cakes, lemon, cut into wedges

marinated herring in wine sauce, dry, removing any onion pieces., place on plate and refrigerate until assembly, cream cheese, softened, stone ground mustard, butter, softened, fresh watercress , clean, remove leaves and discard stems, cocktail whole wheat bread , 2 x 2 x 1/4