204249 medallions dijon creamed apples Recipes

apple juice, dijon mustard, apple cider vinegar, canola oil, salt and pepper

all-purpose flour, sea salt, freshly ground black pepper, coarse grained dijon mustard, eggs, pecans, finely chopped, fresh or dried breadcrumbs, skinless halibut fillets, butter, dijon cream sauce

cream cheese (softened ), sour cream, apple (finely chopped ), crumbled blue cheese, red onion (finely copped), toasted pecans, triscuit crackers (thins)

chopped pecans, cinnamon, sugar, sugar, butter or 1/2 cup margarine, eggs, vanilla, flour, baking powder, salt, baking soda, sour cream, apple (peeled & thinly sliced )

dijon mustard, apple cider, flour tortillas, brie cheese, rind removed and cut into 1/4-inch-thick slices, divided, fuji apple, cored and cut into 1/4-inch-thick slices (about 1/2 lb), divided, arugula, divided, freshly ground black pepper, divided

fresh baby spinach, honey dijon vinaigrette, apple, thinly sliced, salad croutons, shredded cheddar cheese

unbleached all purpose flour, sugar, salt, apple pie spice, chilled unsalted butter , cut into pieces, chilled solid vegetable shortening, sour cream, golden delicious apples, peeled, cored , cut into 1/2-inch-thick slices, sugar, all purpose flour, minced crystallized ginger, bourbon, apple pie spice, milk, sugar, vanilla ice cream, apple cider, unsalted butter, sugar, bourbon

carrot, peeled and sliced on the diagonal, butter, chopped red onion, brown sugar, flour, dijon mustard, heavy cream, salt, white pepper

heavy whipping cream, coarse grained dijon mustard, sea salt, freshly ground black pepper

cinnamon-raisin bread, cubed, tart apples, peeled and sliced, chopped pecans, toasted, sugar, ground cinnamon, ground nutmeg, eggs, lightly beaten, half-and-half cream, apple juice, butter, melted, vanilla ice cream

pork tenderloin, butter, vegetable oil, salt and pepper, cooking apples, unpeeled, cubed, whipping cream, apple cider, dijon mustard, fresh parsley, chopped

http://www.tomric.com/content.aspx title =recipe12, cream, heavy cream, apple juice concentrate, cinnamon sticks, caramel, sugar, water, glucose, apple juice concentrate, new world chocolate 33% (cf-2020), new world chocolate 70% (cf-2050), unsalted butter, new world chocolate 70% (cf-2050), mould i -1442

cream cheese, softened, honey, milk or heavy cream, apple, peeled, cored and finely chopped, dates, finely chopped, walnuts, finely chopped, allspice or cinnamon

french bread, unsalted butter, milk, heavy cream, apple cider, flour, salt, salt, ground black pepper, nutmeg, cayenne pepper, dijon mustard, tillamook vintage white cheddar cheese (i couldn tsp find tillamook so i used boars head), gruyere cheese (i used boars head), pasta shells, water for pasta

dijon mustard, apple cider, flour tortillas, brie cheese, rind removed and cut into 1/4-inch-thick slices, divided, fuji apple, cored and cut into 1/4-inch-thick slices (about 1/2 lb), arugula, divided, freshly ground black pepper, divided

cranberry juice concentrate, thawed, cornstarch, honey, water, red wine vinegar, dijon mustard, apple, chopped, rhubarb, chopped

unsalted butter, eggs, heavy cream, apple cider, light brown sugar, melted unsalted butter, salt, cinnamon, cubed stale raisin-cinnamon bread, granny smith apple, cored and cubed (about 1 cup), dried apples, hard cider sauce , recipe follows, preheat the oven to 350 degrees f. grease a 10 by 14-inch baking dish with the butter and set aside., in a large bowl, beat the eggs. add the cream, cider, sugar, melted butter, salt, and cinnamon, and whisk to combine. add the bread, fresh and dried apples, and stir to combine. pour into the prepared dish, cover with plastic wrap and refrigerate until the bread is well saturated, up to 1 hour.) bake until the top is golden brown and the center is firm, about 1 hour., oven and let sit on a wire rack for 15 minutes. cut into pieces and drizzle with the hard cider sauce., serve immediately .