153 medal Recipes

gold medal all-purpose flour, salt, shortening , plus, shortening, cold water, peaches, quartered and peeled (8 to 10 medium), granulated sugar, ground nutmeg, whipping cream, egg, gold medal all-purpose flour, brown sugar, ground cinnamon, ground nutmeg, butter, softened (or margarine)

gold medal flour, butter, sugar, eggs. slightly beaten, sugar, gold medal flour, baking powder, salt, vanilla, chopped nuts, coconut, quartered maraschino cherries

fiber 1 cereal, buttermilk, canola oil (or vegetable oil), egg, brown sugar, gold medal whole wheat flour, gold medal all-purpose flour, unsweetened baking cocoa, baking soda, vanilla, salt, semisweet chocolate chips

gold medal all-purpose flour, sugar, butter or 1/4 cup margarine, softened, chopped pecans, salt, egg yolk, sugar, gold medal all-purpose flour, lime zest, lime juice, eggs, raspberries or maraschino cherry, if desired, white vanilla baking chips, butter or 2 tbsp margarine, light corn syrup, water

sugar, gold medal all-purpose flour, chopped peeled apples (4 medium), sugar, ground cinnamon, caramel topping (crust ingredients start below), butter (firm ) or 1/2 cup margarine, cut into 1/2-inch pieces (firm), gold medal all-purpose flour, sugar, salt, vanilla, cold water

gold medal all-purpose flour, salt, vegetable oil, eggs, canned chipotle chile in adobo, finely chopped, whole kernel corn, water, onion, chopped (1/4 cup), butter or 2 tbsp margarine, gold medal all-purpose flour, salt, pepper, milk, half-and-half, cut-up smoked turkey breast (12oz)

bran flakes, skim milk, lemon juice, gold medal whole wheat flour, splenda no calorie, baking soda, salt, applesauce, egg beaters

sugar, unsweetened applesauce, margarine, softened, egg substitute, mashed very ripe bananas (3 to 4 medium), buttermilk, vanilla, gold medal all-purpose flour, baking soda, salt, chopped nuts , if desired

marinade 4 chicken & beef (seperate bowls), boneless skinless chicken breast halves, beef stew meat, same amounts of ingredients different bowls, soy sauce, fresh squeezed orange, extra virgin olive oil, garlic cloves, fresh ginger root grated, black pepper, nutmeg, honey, red, yellow, and green bell peppers, whole fresh pinapple, little golden potatoes, wooden or medal skewers

gold medal all-purpose flour, unsweetened baking cocoa, baking powder, salt, brown sugar, milk, vegetable oil, instant coffee granules, egg, semisweet chocolate chunks or 1 cup chips

active dry yeast, sugar , plus, sugar, warm water, milk, scalded (2 min. in microwave), eggs, beaten, unsalted butter, melted & cooled, salt, flour (i use gold medal bread )

eggs, gold medal all-purpose flour, ground mustard, baking powder, salt, garlic powder , if desired, dried basil or 1/2 tsp thyme leaves, if desired, curd cottage cheese, shredded monterey jack cheese (litre lb.), butter or 1/4 cup margarine, melted, mild chopped green chilies, drained, tomatoes , if desired

granulated sugar, butter or 1/2 cup margarine, softened, vanilla extract, gold medal all-purpose flour, brown sugar, betty crocker corn syrup, vanilla extract, salt, eggs, coarsely chopped pecans, semi-sweet chocolate chips, melted , if desired

active dry yeast, warm water (105-115 o), lukewarm milk , scalded then cooled, unseasoned lukewarm mashed potatoes, sugar, salt, butter or margarine softened, eggs, cinnamon, nutmeg, raisins (or currents--pva), citron (or dried/candied fruit of your choice, or orange peel-pva), gold medal flour (if using self rising flour, omit salt), egg yolk glaze, quick white icing, dissolve yeast in warm water. stir in milk , potatoes, sugar, salt, butter, eggs, cinnamon, nutmeg, raisins, citron and 2 1/2 cups flour. beat until smooth. mix in remaining flour to form soft dough., turn dough onto lightly floured board , knead until smooth and elastic, about 5 minutes., place in greased bowl; turn greased side up. cover; let rise in warm place until double, about 1 1/2 hours., punch down dough ; divide in half. cut each half into 16 pieces. shape into a smooth balls and place about 2 inches apart on greased baking sheet. with scissors, snip a cross on top of each bun. cover; let rise until double, about 40 minutes., balls rise and snip, heat over to 375o. brush tops of buns white egg yolk glaze. bake about 20 minutes or until golden brown. when cool, frost crossed on tops of buns with quick white icing., buns, quick white icing, mix 1 cup confectionser s sugar , 1 tbsp water or milk and 1/2 tsp vanilla until smooth and of spreading consitency., egg yolk glaze, mix 1 egg yolk and 2 tbsp of cold water.

granulated sugar, gold medal all-purpose flour, ground cinnamon, firm butter or 1/4 cup margarine, gold medal all-purpose flour, granulated sugar, shortening, milk, egg, baking powder, salt, blueberries (fresh or frozen ), chopped rhubarb (fresh or frozen( thawed and drained ), powdered sugar, water, vanilla

butter , cut into pieces (1/2 stick), turkey, cooked, cut-up, gold medal wondra flour, dried basil leaves, salt, pepper, chicken broth, milk, red bell pepper , julienne strips, mushroom stems and pieces, drained, spinach , julienne strips, butter , cut into pieces (optional), gold medal all-purpose flour, baking powder, garlic salt

water, eggs, shortening, sugar, salt, gold medal better for bread wheat blend whole wheat flour (can use whole wheat), gold medal better for bread flour, active dry yeast

yoplait 99% fat free creamy harvest peach or cramy vanilla, caramel fat-free topping, gold medal whole wheat flour, gold medal all-purpose flour, ground cinnamon, ground ginger, baking soda, salt, molasses, canola oil, egg, tart apple, chopped, lemon juice