319 medaillons camembert camembert france Recipes
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new potato, eggs, hard cooked, french style green beans and10 Morenew potato, eggs, hard cooked, french style green beans, tomatoes, cut into quarters, anchovies, drained and sliced in half lengthwise, head lettuce, leaves washed and patted dry, olive oil, white wine vinegar (plain white or apple cider vinegars can be used), french mustard, salt , to taste, pepper , to taste, tuna fish, drained, pitted black olives30 min, 13 ingredients
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rabbit, bacon, cut in 1-inch pieces, dijon mustard and9 Morerabbit, bacon, cut in 1-inch pieces, dijon mustard, peanut oil, onion, chopped, chopped fresh thyme, chopped fresh rosemary, bay leaf, dry white wine, half-and-half, salt and pepper, butter mixed with 1 tbsp flour4 hour 1 min, 12 ingredients
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unsalted butter, room temperature, plus more for the pan and26 Moreunsalted butter, room temperature, plus more for the pan, dark brown sugar , packed, granulated sugar, pure vanilla extract, eggs, ground ginger, ground cinnamon, ground nutmeg, baking soda, baking powder, salt, all-purpose flour, sugar , for dusting, firm pears (such as anjou, bartlett or bosc), robust red wine (such as cabernet sauvignon, cabernet franc or merlot), sugar, vanilla bean , cut in half lengthwise, whole cinnamon stick, peel from 1 orange, peel from 1 lemon, star anise, whole bay leaf, heavy cream, sugar, ground cinnamon35 min, 27 ingredients
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Patranque (Bread and Bacon Pancake from France)stale brown bread, bacon, garlic clove (finely chopped ) and1 Morestale brown bread, bacon, garlic clove (finely chopped ), mozzarella cheese (french tomme de cantal cheese suggested)45 min, 4 ingredients
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Chicory Cream (From France for Coffee Lovers)creme fraiche (500 ml) and3 Morecreme fraiche (500 ml), fine-grind ground coffee (chicory-flavored), eggs, light brown sugar1 hour 5 min, 4 ingredients
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Tomato Tartlets - Aubertin, Villeneuve Les Avignon, Franceolive oil, olive oil, chopped onion and7 Moreolive oil, olive oil, chopped onion, garlic cloves, minced, divided, chopped seeded peeled plum tomatoes (about 2 1/4 lbs.), fresh sage leaves, fresh rosemary sprig, frozen puff pastry, thawed (2 sheets ), tomatoes, sliced into 1/8-inch thick rounds, minced fresh basil45 min, 10 ingredients
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Beef Salad from Franceleft over cooked beef (not hamburger) and9 Moreleft over cooked beef (not hamburger), potatoes (boiled and sliced ), tomatoes (peeled and sliced ), sea salt, pepper, wine vinegar, vegetable oil, tarragon leaf, parsley, hard-boiled eggs (sliced )12 hour 45 min, 10 ingredients
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Chocolate Mini Melts - Francechocolate , rich in cacao, butter, icing sugar, flour and4 Morechocolate , rich in cacao, butter, icing sugar, flour, ground almonds, eggs, dark chocolate squares, white chocolate baking squares35 min, 8 ingredients
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Southern France Zucchini Fritterszucchini, grated, flour, egg, separated, olive oil and2 Morezucchini, grated, flour, egg, separated, olive oil, oil , for shallow frying, salt and pepper21 min, 6 ingredients
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Timbales of Vegetables in Sorrel - Francecourgettes or 4 zucchini, aubergines or 2 eggplants and8 Morecourgettes or 4 zucchini, aubergines or 2 eggplants, yellow pepper, red pepper, sorrel, low-fat creme fraiche, eggs, olive oil, salt, pepper40 min, 10 ingredients
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Little Chocolate Cups - Francemilk, dark chocolate, sugar, egg yolks, vanilla bean1 hour , 5 ingredients
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Hot Turkey on Egg Bread With Giblet Gravy (Frances Virginia Tearecipe egg bread , # 318228, sliced turkey (per serving) and2 Morerecipe egg bread , # 318228, sliced turkey (per serving), giblet gravy (per serving), cranberry sauce10 min, 4 ingredients
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Aunt Frances' German Potato Saladpotato, onion, chopped, bacon, sugar, vinegar24 hour , 5 ingredients
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Special Salad Dressing (Frances Virginia Tea Room)really good mayonnaise (i use hellman's) and1 Morereally good mayonnaise (i use hellman s), relish sandwich spread (durkee s)35 min, 2 ingredients
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