87 mechoui algerian Recipes
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warka leaves, feuilles de dioul (brick) and26 Morewarka leaves, feuilles de dioul (brick), whole chicken legs (drumsticks and thighs), cuisses de poulet, onion chopped, oignon hache, garlic, minced, gousses d ail emincees, a few sprigs of coriander leaf, coriandre frais, a pinch of saffron, pincee de safran, turmeric, cuillere a cafe de curcuma, salt, sel, juice of 1/2 lemon, jus de citron, eggs, oeufs, chopped almonds, hachees, rose water, cuillere a soup d eau de rose, sugar, cuilleres a soupe de sucre, butter , clarified, beurre clarifie30 min, 28 ingredients
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cucumber, peeled ,halved lengthwise,seeded,thinly sliced and8 Morecucumber, peeled ,halved lengthwise,seeded,thinly sliced, green capsicum, cored,seeded and cut in half lengthwise, pitted and coarsely chopped green olives, fresh mint leaves, finely chopped, chopped fresh coriander leaves (cilantro), paprika, extra virgin olive oil, white wine vinegar, salt & freshly ground black pepper15 min, 9 ingredients
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Algerian Fish Soupolive oil and11 Moreolive oil, spanish onion (grated or very very finely chopped , or pulverised in a chopping machine), pressed garlic cloves (according to taste), whole tomatoes (or 4-5 very ripe ones grated, chopped finely or pulverised in chopping machine), paprika, ras el hanout spice mix (north african spice mix), crushed saffron (it tastes much better with this than turmeric), salt and pepper (around 1 tsp each, though maybe less than tsp if using stock cubes), potatoes (chopped quite small, but not grated or pulverised in chopping machine!), stalks celery, diced (thinly sliced, but not grated or pulverised in chopping machine!!), chicken broth (around two pints), firm white fish (i used more)30 min, 12 ingredients
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Algerian Classic Spiced Soup Heriraflour, water, white vinegar, corn oil and19 Moreflour, water, white vinegar, corn oil, boneless leg of lamb, cut into 1 inch cubes or 2 1/2 lbs chicken parts, leg, thigh, breast, onion, chopped (1/2 cup), ripe tomatoes, chopped (1 lb), fresh coriander, chopped, flat leaf parsley, chopped, celery ribs, strings removed and sliced, salt (to taste), black pepper, ground caraway seed (divided ), ground cinnamon, hot red chili powder, saffron , stamens or 1/2 tsp turmeric, ground aniseed, water, dried garbanzo beans , soaked overnight in water and drained, brown lentils , soaked overnight in water and drained, tomato paste, rice, well rinsed or 4 oz angel hair vermicelli, lemon wedge, for serving2 hour 30 min, 23 ingredients
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Algerian Baghrir -- Pancakes With a Million Holes!semolina (finely ground ), warm water, warm skim milk, egg and5 Moresemolina (finely ground ), warm water, warm skim milk, egg, salt, dried yeast, baking powder, honey, unsalted butter1 hour 5 min, 9 ingredients
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Algerian Fish Soupolive oil, onion, diced, garlic cloves, minced and8 Moreolive oil, onion, diced, garlic cloves, minced, canned whole tomatoes, paprika, saffron, salt and black pepper, potatoes, diced, stalks celery, diced, chicken broth, white fish, cut in pieces40 min, 11 ingredients
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Algerian Fish Soupolive oil, spanish onion, garlic cloves, whole tomatoes and7 Moreolive oil, spanish onion, garlic cloves, whole tomatoes, paprika, crushed saffron, salt and pepper, to taste, potatoes, celery ribs, diced, chicken broth, white fish fillets, firm texture30 min, 11 ingredients
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Algerian Chorba (Vegetarian)onion, garlic cloves, cilantro, olive oil and11 Moreonion, garlic cloves, cilantro, olive oil, carrots, cut into large pieces, potato, cut into large pieces, butternut squash, cut into large pieces, tomato paste, garbanzo beans, bulgher wheat, water, salt, pepper , to taste, paprika, cayenne (optional)55 min, 15 ingredients
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Algerian Vegetable Stewolive oil, zucchini cubed, eggplant, peeled and cubed and8 Moreolive oil, zucchini cubed, eggplant, peeled and cubed, green bell peppers cut into small pieces, carrot, peeled and cut into small pieces, onions chopped, whole head of garlic, peeled and crushed, salt and pepper as desired, water, stewed tomatoes, dried basil or fresh equivalent45 min, 11 ingredients
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Barbecued Mechoui Lambboned leg of lamb and11 Moreboned leg of lamb, fresh mint or 2 cups , chopped firmly packed, lemons , juice of, garlic, finely minced, ground coriander, cayenne pepper, paprika, ground cumin, fresh ground pepper, olive oil, orange juice, fresh mint, chopped for garnish6 hour , 12 ingredients
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Dziriat (Algerian Almond Tarts)sugar syrup, white sugar, water, fresh lemon juice and18 Moresugar syrup, white sugar, water, fresh lemon juice, orange flower water, dough, all-purpose flour, vegetable oil, egg, fresh lemon juice, salt, orange flower water, raw almonds, sugar, eggs, baking powder, vanilla powder, lemon , zested, orange flower water, cornstarch , for rolling out the dough, pine nuts , for decoration2 hour 25 min, 22 ingredients
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