72 meatloaf your Recipes

lean ground beef, instant minced onion or 1 medium onion, diced small, italian seasoned breadcrumbs, egg, beaten, ketchup, tomato sauce, ro-tel tomatoes, salt & freshly ground black pepper, to your liking (optional), shredded four-cheese mexican blend cheese, i use reduced fat

egg, milk, shredded cheddar cheese (to your liking), chopped onion (i have never made it with onion), quick-cooking oats, salt, barbecue sauce (any will do, you can omit this, but i find it adds a special flavor), ground beef, ketchup (sauce ingredients), brown sugar (sauce ingredients), mustard (sauce ingredients), cooked rice , to spoon meat loaf over

lean ground beef, eggs, tomato paste, garlic powder, salt , suited to your taste, pepper, diced onion, diced day old bread or 1/2 cup breadcrumbs, ketchup

low in fat ground beef, eggs, worcestershire sauce, garlic powder, onion soup mix, dry italian bread crumbs, brown sugar, tomato sauce, ground pepper, shredded mozarella cheese, your preference ) mashed potatoes, shredded cheddar cheese

oatmeal, egg, slightly beaten, onion, finely chopped, serrano pepper, seeded & minced, garlic salt, lean ground turkey, vegetable juice (or just plain tomato juice), sriracha sauce (or your favorite hot sauce)

egg, seasoned dry bread crumb, minced garlic, your favorite pasta sauce, homemade or in the jar, chopped onion, chopped fresh basil, lean ground beef, hot italian sausage, cubed mozzarella cheese, in about 1/4 inch pieces, pasta sauce, for garnish

egg, seasoned dry bread crumbs, minced garlic, your favorite pasta sauce, homemade or in the jar, chopped onions, chopped fresh basil, lean ground beef, hot italian sausage, cubed mozzarella cheese, in about 1/4 inch pieces, pasta sauce, for garnish

extra lean ground beef, breadcrumbs, chopped onions, salt, black pepper, ketchup, egg, parsley, brown sugar, dry mustard, ketchup, dried herb, of your choice (i like to put parsley, thyme, marjoram)

ground beef, bacon bits (about 1/2 a jar of store bought real bits), egg (large), breadcrumbs (i used italian seasoned bread crumbs), cayenne pepper (optional), old bay seasoning, barbecue sauce (use your favorite ), garlic powder, onion powder, sage (ground ), jalapeno pepper (chopped ) (optional), salt, ground black pepper, worcestershire sauce, parmesan cheese or 4 tbsp romano cheese, grated

olive oil (extra virgin is ok), green bell pepper, seeded and chopped, red bell pepper, seeded and chopped, onion, chopped, garlic cloves, minced, eggs, ground beef, italian seasoned breadcrumbs, freshly grated parmesan cheese (please don tsp use the green can stuff), worcestershire sauce, balsamic vinegar (can use red wine vinegar), chopped basil leaves, chopped italian parsley, salt (to taste), fresh ground black pepper, shredded mozzarella cheese, marinara sauce (your favorite )

fresh ground turkey, stove top monterey style prepared stuffing, dijon mushroom, onion, chopped (i prefer sweet variety), garlic, italian seasoned breadcrumbs, mushroom gravy, shredded cheese (your choice ), eggs, lightly beaten (i also use fake eggs)

salt-free tomato paste, water, dry red wine, minced garlic (2 cloves), dried basil, dried oregano, kosher salt, firm tofu, olive oil, soy sauce, ground black pepper (approx ), lentils (regular brown ), breadcrumbs (2 slices of bread if you want to grate your own), shredded zucchini (about 1 small, or half of 1 large), egg whites

lean ground beef, bacon, egg, sour cream, worcestershire sauce, breadcrumbs, dry onion soup mix, montreal brand steak seasoning (may add up to 4 tablespoons), shredded cheddar cheese (or your favorite )

ground beef, crackers or 1/2 cup breadcrumbs, shredded cheese, your choice, salt, pepper, minced garlic, dried onion flakes, eggs, beaten, ketchup, steak sauce, ketchup, brown sugar, worcestershire sauce

family sized package ground beef (it must be cheap or it will be dry), onion, chopped, eggs (or how ever many it will take...you will understand later), saltine crackers, crushed (per 2 lb of ground meat, adjusted as needed), garlic cloves, crushed (per 2 lb of ground beef, adjust to your taste), dried sage (per 2 lb, adjust accordingly), poultry seasoning (per 2 lb beef, adjust to taste), brown sugar (white sugar can be used if that s all you have), hickory flavored barbecue sauce (any brand will do, but make sure it is either of the 2 varieties) or 1 (16 oz) bottle mesquite smoke barbecue sauce (any brand will do, but make sure it is either of the 2 varieties), salt and pepper, brown sugar (i use a 12 oz coffee mug to measure it in) or 12 oz white sugar (i use a 12 oz coffee mug to measure it in)

env. onion soup mix, steak sauce, ground turkey, egg, plain,dry bread crumbs, bacon, cont .(24oz) refrigerated mashed potatoes, or your own, shreaded cheddar cheese, parsley and add litre cheddar,optional

meatloaf mix (beef, veal, pork), white bread (cubed ), garlic cloves, crushed and chopped fine, onion, chopped fine, oregano, basil, parsley, garlic salt, fresh grated fresh parmesan cheese, egg, beaten, milk, crushed tomatoes, tomato paste, beef broth, chianti wine (or whatever good red wine you have), bay leaves, sugar, italian spices (your preference)

lean ground beef, mild italian sausage (more beef than sausage.), egg, onion, finely chopped, fresh bread, chopped, uncooked oatmeal, curry powder, ketchup, divided, sweet relish