69404 meatloaf blackberry sweet pumpkin hash Recipes

blackberry all-fruit spread, amaretto, vanilla extract, sugar, all-purpose flour, cornstarch, salt, low-fat milk, egg, unsalted butter, almond extract, frozen blackberries, thawed

blackberries or 6 cups black currants (fresh or frozen), raspberries (fresh or frozen ), water, sugar, fresh lemon juice, egg whites

blackberries, cooking apples, peeled and sliced, sugar, milk, all-purpose flour, cornstarch, egg yolks, cream, blackberries, fresh mint

pumpkin seeds, rinsed and dried, butter, melted, salt, worcestershire sauce, brown sugar, drops hot pepper sauce

pumpkin, cal (slaked lime), short chunks (3 to 4 inches) fresh sugarcane , optional, mexican brown loaf sugar (panela or piloncillo) or 3 1/2 lb (about 8 cups) dark brown sugar, allspiece berries , bruised, canela

pumpkin, sugar, oil, eggs, flour, baking powder, cinnamon, salt, baking soda, milk, vanilla extract, semi-sweet chocolate chips

pumpkin (peeled ), oil, garlic cloves, finely chopped, cm piece fresh ginger, grated, scallions, chopped, soft brown sugar, chicken stock, fish sauce, lime juice

pumpkin, chopped, sweet potato, chopped, carrots, chopped, onions, diced, garlic cloves, diced, chicken stock (just to cover the veggies), bacon, butter, salt, fresh cracked pepper, cream (use however much you think you need, i usually use about 200ml)

pumpkin seeds, maple syrup, sriracha sauce (or more for extra kick, if you dare), kosher salt

blackberries, sugar, water, roughly chopped mint leaves, gin, fresh lime juice, ice , for serving, ginger ale, blackberry sorbet or vanilla ice cream

blackberry yogurt, flour, baking powder, oil, granulated sugar, vanilla extract, eggs, blackberry preserves

pumpkin, canned, water, canola oil, vanilla, whole-wheat flour, sugar, baking powder, baking soda, salt, cinnamon, nutmeg, semi-sweet chocolate chips (or use carob chips for vegan recipe)

pumpkin, turkey, half and half, extra virgin olive oil, milk, onion, curry powder, grated coconut, raisins, coconut milk

sweet tart crust , baked until crust is golden and baked through (enough for an 11-inch tart, see mean chef s sweet tart dough), cream cheese, at room temperature, light brown sugar, cinnamon, ground ginger, ground allspice, ground cardamom, freshly ground white pepper, freshly grated nutmeg, salt, canned pumpkin puree (10 oz), heavy cream, pure maple syrup, pure vanilla extract, eggs, at room temperature, fresh cranberries (1/2 lb), sugar, orange juice, unflavored gelatin

pumpkin or 3 lbs squash, peeled and cubed, extra virgin olive oil, salt, pepper, sweet white onion, garlic cloves, peeled and cut length-wise, vegetable oil, olive oil, ground cardamom, cinnamon sticks, red thai chile or 1/4 tsp red pepper flakes, vegetable stock or 4 cups chicken stock, fresh sage leaves , large

pumpkin seeds, butter-flavored cooking spray (i used i can tsp believe it s not butter spray), sugar substitute, cinnamon, nutmeg (optional)

sheets shortcrust pastry, caster sugar, maple syrup, eggs, cooked pumpkin, mashed, cinnamon, nutmeg