21982 meatballs tomatillo salsa Recipes

tomatillos (7 large), hickory wood chips, halved cherry tomatoes (3/4 lb), chopped fresh cilantro, chopped shallots, fresh lemon juice, salt, dried oregano, freshly ground black pepper, jalapeno pepper, halved and seeded, garlic clove, peeled

diced tomatillo, diced onion, chopped fresh cilantro, extra virgin olive oil, jalapeno pepper, seeded and finely chopped, lime juice, pepper, salt to taste

fresh tomatillos or 3 (11 oz) cans tomatillos, serrano chili, garlic cloves, unpeeled, fresh cilantro, coarse salt, jalapeno

sweet onion, chopped, garlic cloves, peeled, dried chipotle chiles, fresh cilantro, leaves and stems, water, coarse salt (to taste), sugar (to taste), tomatillo, husked, washed , and roasted, lime , juice of

habanero pepper , deseeded and destemmed, minced, mango, finely diced, tomatillos, husks removed, finely diced, green onions, finely chopped (including the green tops), garlic clove, minced, chopped fresh cilantro, olive oil, lime , juice of

this green tomatillo salsa , which has its roots in mexico, is perfect with chips or eggs. it was a runner-up in our salsa contest. here s what we discovered when we prepared david s recipe., test kitchen discoveries, fresh tomatillos are best , but canned will work, too., pulse the grilled vegetables in a food processor along with the lime juice, orange juice, honey, and cumin to finish the salsa., tomatillos , husks removed, anaheim chile peppers, jalapeno chiles, onion , quartered through root end, zucchini (small), quartered lengthwise, garlic , peeled and left whole, extra-virgin olive oil, fresh lime juice, orange juice, honey, ground cumin

fresh tomatillos, fresh california or new mexico chilies, fresh jalapeno chilies (2 oz. total ), coarsely chopped onion, coarsely chopped cilantro, lime juice, salt

jalapeno peppers sliced, garlic minced, tomatillo quartered, sweet onion diced, lime or lemon juiced, avacado coursly diced, torn cilantro, salt

fresh tomatillos, husks removed, whole large spanish onion, cut into large chunks, garlic, coarsely chopped fresh cilantro, jalapeno, juice of 1/2 lime

fresh tomatillos, diced purple onion, chopped sweet yellow pepper, chopped fresh cilantro, unsweetened orange juice, sugar, salt, jalapeno pepper, seeded and finely chopped, garlic, minced

fresh tomatillos (about 1 1/2 lb), water, salt, seeded and chopped jalapeno peppers, chopped fresh cilantro

fat free ground beef, green tomatillo salsa, eggs, diced green chilies, sliced black olives, plain breadcrumbs, ground mexican oregano, chili powder, ground cumin, cotija cheese (or other mexican cheese, cotija is a crumbly cheese with a distinct flavor)

embasa tomatillos drained and rinsed well, chiptole chiles in adobo sauce, seeded . for a mild salsa use only 2-3 chiles, garlic, sugar, salt, water

ripe tomatillo , unwrapped, lime, juiced, jalapeno , no seeds, minced, garlic clove, minced, onion, minced, fresh cilantro , then minced, sea salt, ground cumin

papaya, peeled,seeded and coarsely chopped, tomatillos, husked and coarsely chopped, diced red onions, minced jalapeno, fresh lime juice, coarsely chopped cilantro, honey, salt, fresh ground pepper

fresh tomatillos , husks discarded, garlic, unpeeled, jalapeno peppers, yellow onion, quartered, juice of 1 lime, chopped fresh cilantro, olive oil, sugar , salt, freshly ground pepper

whole tomatillos (about 8 oz) husked, rinsed, and halved, garlic peeled, jalapeno peppers, cilantro chopped, white onion chopped, lime juice, salt to taste

garlic cloves, jalapeno peppers, green bell pepper, halved and seeded, tomatillos, husks and stems removed, coarsely chopped onion, chopped fresh cilantro, chopped green onions, fresh lime juice, sugar, salt