40509 meatballs old world style pot Recipes
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meatballs, soft bread crumbs, dry bread crumbs, milk and23 Moremeatballs, soft bread crumbs, dry bread crumbs, milk, ground beef, sweet italian sausage, prepared marinara sauce, eggs, minced garlic, red pepper flakes, olive oil for frying, prepared marinara sauce, olive oil, onion, sliced, red bell pepper, sliced, serrano pepper, sliced, marsala wine, salt and ground black pepper to taste, assembly, italian-style hoagie buns , split lengthwise, mascarpone cheese, divided, garlic basil spread (see footnote for recipe link), shredded mozzarella cheese, divided, chopped fresh basil, divided, grated parmesan cheese, divided1 hour 40 min, 27 ingredients
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fresh thyme, fresh italian, flat leafed parsley stems and17 Morefresh thyme, fresh italian, flat leafed parsley stems, dried bay leaves or 1 fresh bay leaf, fresh rosemary, juniper berries, crushed, shoulder of beef , bottom round, or pot roast, kosher salt and freshly ground black pepper, all-purpose flour for dusting, butter, coarsely chopped celery (about 2 stalks ), coarsely chopped onion (1 medium-size onion), coarsely chopped carrot (1 medium-size carrot), dry red wine, dried porcini mushrooms, coarsely chopped and soaked in 1 cup warm water, tomato paste, canned whole or crushed plum tomatoes, chicken broth or water as needed, arrowroot or cornstarch, dry red or white wine19 ingredients
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BBQ Cocktail Meatballs for the Crock Potketchup (store brand ), liquid smoke (optional) and4 Moreketchup (store brand ), liquid smoke (optional), tabasco sauce, diced onion, brown sugar , packed, frozen meatballs , traditional style5 hour 5 min, 6 ingredients
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Creamy Tomato and Basil Soup in a Snapragu pizza sauce , old world style traditional pasta sauce and2 Moreragu pizza sauce , old world style traditional pasta sauce, dried basil, heavy whipping cream8 min, 3 ingredients
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Belva St. Spaghettiground chuck, ragu old world style pasta sauce with meat and3 Moreground chuck, ragu old world style pasta sauce with meat, hunts tomato sauce, spaghetti sauce mix, kraft american cheese2 hour 30 min, 5 ingredients
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Farfalle in Cream Sauce With Sun-dried Tomatoesfarfalle pasta, butter, garlic cloves, pressed and9 Morefarfalle pasta, butter, garlic cloves, pressed, shallots, minced, vodka, chicken broth, ragu old world style traditional pasta sauce, chopped sun-dried tomatoes, salt and pepper to taste, whipping cream, chopped fresh basil, freshly grated parmesan or romano cheese (optional)50 min, 12 ingredients
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Cheesy Italian Meatball Casseroleziti pasta or 16 oz penne pasta, red pasta sauce and5 Moreziti pasta or 16 oz penne pasta, red pasta sauce, italian-style frozen cooked meatballs, thawed, italian-style tomato sauce, carton ricotta cheese, grated parmesan cheese, shredded mozzarella cheese1 hour 15 min, 7 ingredients
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Crockpot Pesto and Meatball Stewfrozen cooked italian-style meatballs, thawed and5 Morefrozen cooked italian-style meatballs, thawed, italian-style stewed tomatoes, undrained, cannellini beans, rinsed and drained, water, basil pesto (homemade or commercial & refrigerated), shredded parmesan cheese7 hour 10 min, 6 ingredients
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Meatballs - Cajun Stylemeatballs - cajun style, lean ground beef and11 Moremeatballs - cajun style, lean ground beef, tabasco pepper sauce, worcestershire sauce, dried parsley flakes, chopped onion, seasoned bread crumbs, whole milk, eggs, lightly beaten, barbecue sauce, peach preserves, lightly grease a medium baking sheet. in a large bowl, thoroughly mix ground beef, tabasco sauce, cajun seasoning, worcestershire sauce, parsley, onion, bread crumbs, milk, and eggs. form mixture into golf ball size meatballs and place on greased baking sheet. bake in preheated 350of oven for 30 to 40 minutes or until meatballs are fully cooked. remove meatballs from oven and transfer to paper towels to absorb excess fat. in a small bowl, prepare sauce by whisking together barbecue sauce and peach preserves until well blended. place warm meatballs in a serving dish and cover with sauce. toss meatballs thoroughly to coat with sauce. serve warm.45 min, 13 ingredients
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Pot Roast W/ Creamy Red Wine Saucepot roast (trimmed of excess fat) and15 Morepot roast (trimmed of excess fat), white onion, large and chopped, button mushrooms, cut in half, contadina diced tomatoes , marinara style, water, red wine, italian spices, ground sage, ground thyme, basil, pepper, salt, herb-ox beef bouillon, olive oil (for frying ), sour cream, flour , for thickening17 min, 16 ingredients
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Marinated Ranch Style Pot Roastranch-style salad dressing, coarsely ground black pepper and4 Moreranch-style salad dressing, coarsely ground black pepper, red wine vinegar, dried oregano, minced garlic, rib eye roast1 hour 10 min, 6 ingredients
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Saucy Italian-Style Pot Roastonion, coarsely chopped, lean beef rump roast and10 Moreonion, coarsely chopped, lean beef rump roast, all-purpose flour, divided, chopped fresh oregano or 2 tsp dried oregano, salt, dried crushed red pepper, green pepper, coarsely chopped, presliced fresh mushrooms, italian-style diced tomatoes, undrained, minced garlic (about 4 cloves), spaghetti, uncooked, water8 hour 25 min, 12 ingredients
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