138024 meatballs cashew sauce Recipes

frozen pre-cooked meatballs, spaghetti sauce, shredded mozzarella cheese, sub sandwich buns (toasted or plain )

light cream cheese, light mayonnaise, italian spices, crusty italian bread, frozen meatballs, spaghetti sauce, olive oil, green peppers, finely chopped, mushroom, sliced, mozzarella cheese, shredded, parmesan cheese

rolls of any kind, olive oil, precooked meatballs (depending on size; found in the freezer or refrigerator case in most grocery stores), pasta sauce, shredded mozzarella, grated parmesan, pickle spears (optional)

ground beef, parsley, finely chopped, onion, grated, ground cumin, paprika, ground coriander, cayenne pepper, salt & pepper, oil, canned diced tomatoes, canned tomato sauce, parsley, finely chopped, cilantro, finely chopped, onion, chopped, garlic cloves, olive oil, ground cumin, salt, ground black pepper, ground coriander, ground cinnamon, paprika, turmeric, cayenne pepper

frozen cooked italian meatballs, thawed (1oz size meatballs), barbecue sauce, sweet and sour sauce

chicken breasts , boned and skinless, vegetable oil, onions, grated, garlic cloves, crushed, fresh ginger, minced, fresh green chilies, grated or 1/4 tsp crushed red pepper flakes, curry powder, garam masala, salt, ground turmeric, paprika, raw cashews, ground to a fine paste, chicken stock, non-dairy coffee creamer, margarine, diced tomatoes, cilantro

frozen cheese tortellini, frozen italian style meatballs, vodka sauce (or your favorite pasta sauce), tomato sauce, red pepper flakes (or reduce or add to your taste), water, mozzarella cheese, shredded

vegetable oil, boneless pork chops, garlic, minced, onion, cut into chunks, green bell pepper, chopped, fresh basil for garnish, chicken broth, white wine, tomato paste, worcestershire sauce, dried thyme, dried parsley, salt and pepper to taste, chopped pepperoni, tomato, chopped, cashews

italian bread, sliced, frozen italian vegetables (or mixed veggies, whatever is on hand), frozen italian meatballs (i love momma rosie s), spaghetti sauce, mozzarella cheese (shredded )

meatballs, barbecue sauce, orange marmalade, ground allspice, pineapple tidbits, drained

meatballs (1 package found in the freezer section), barbecue sauce (1 bottle), apricot jam (1 jar)

meatballs, ground chuck, ground turkey, eggs, evaporated milk, garlic powder, salt, black pepper, chili powder, onion, chopped and diced, oatmeal, saltines, finely crushed, finger lickin sauce, catsup, brown sugar, garlic powder, chopped onion, cayenne pepper

seasoned dry bread crumbs, ground beef, cooked bacon (cut into 1/8-inch dice ), sweet italian sausage (casing removed ), eggs, lightly beaten, monterey jack cheese, grated, italian parsley, finely chopped, extra virgin olive oil, salt, fresh ground pepper, red bell pepper (stems and seeds removed and cut into 1/8-inch wide strips), monterey jack cheese, grated, canned tomato sauce, hot cooked rice, sheets reynolds wrap foil (15-18 inches long)

coconut milk, water, fresh ginger, sliced about 1/4 inch thick, lime juice, serrano chilies, cut in half, garlic, peeled, ground coriander, fresh cilantro leaves, fresh mint leaves, salt, natural sugar, toasted cashews, uncooked rice noodles, green onions, finely minced, lime wedge, torn cilantro leaf (optional), minced green onion (optional), minced cashews, lightly toasted (optional), shredded coconut, lightly toasted (optional), minced cucumber, peeled and seeded ,if necessary (optional)

meatballs - cajun style, lean ground beef, tabasco pepper sauce, worcestershire sauce, dried parsley flakes, chopped onion, seasoned bread crumbs, whole milk, eggs, lightly beaten, barbecue sauce, peach preserves, lightly grease a medium baking sheet. in a large bowl, thoroughly mix ground beef, tabasco sauce, cajun seasoning, worcestershire sauce, parsley, onion, bread crumbs, milk, and eggs. form mixture into golf ball size meatballs and place on greased baking sheet. bake in preheated 350of oven for 30 to 40 minutes or until meatballs are fully cooked. remove meatballs from oven and transfer to paper towels to absorb excess fat. in a small bowl, prepare sauce by whisking together barbecue sauce and peach preserves until well blended. place warm meatballs in a serving dish and cover with sauce. toss meatballs thoroughly to coat with sauce. serve warm.

ground pork, button mushrooms, finely chopped (i just used button, shitaki would be great if you want), scallions, finely chopped, minced garlic, rice wine (not vinegar, cooking wine), hoisin sauce, kosher salt, ground black pepper, chicken broth , for steaming, canola oil for sauteing the meatballs, soy sauce, hoisin sauce, lime juice (i don tsp recommend it ... however, i admit to always keeping 1 of those plastic lime and lemon in my ), oriental noodles (you can use spaghetti too), scallions, chopped fine, soy sauce, minced garlic, sesame oil, vegetable oil, red pepper flakes, garnish with extra sesame oil and chopped peanuts (optional), sesame salad dressing (now there are many good brands out there, or you can make your own, but take advantage of some help ), napa cabbage, thin sliced, sliced red onion, mandarin oranges, drained, sliced water chestnuts, rinsed and drained, cucumbers, thin sliced (seedless cucumber with the skin on), kosher salt, ground black pepper

meatballs, italian seeded demi-baguette, ground beef, ground pork, chopped parsley, parmesan cheese, finely grated (romano is okay, too), salt, red pepper flakes, garlic cloves, onion powder, worcestershire sauce, egg, olive (14 g) (14 g) oil (tbsp) (tbsp), prepared tomato sauce (plus extra if you like a lot of extra sauce), caramelized onions, yellow onions, thinly sliced, butter, olive oil, salt, assembly, gruyere

vegetable oil, boneless pork chops, garlic cloves, minced, onion, cut into chunks, green bell pepper, chopped, fresh basil, for garnish, chicken broth, white wine, tomato paste, worcestershire sauce, dried thyme, dried parsley, salt and pepper, chopped pepperoni, tomato, chopped, cashews