10658 meatballs capers klopse Recipes

  • Konigsberger Klopse (German Meatballs in Creamy Caper Sauce)
    ground sirloin, ground pork, ground veal and
    22 More
    ground sirloin, ground pork, ground veal, eggs, slightly beaten, fine plain breadcrumbs (i use progresso plain breadcrumbs, grandmother used a ground up hard roll), milk, white onion, finely chopped, lemon , zest of, small finely chopped, lemon , juice of, capers, chopped, anchovy paste (alternatively you may use sardines or herring) or 3 tbsp crushed anchovy fillets (alternatively you may use sardines or herring), melted butter, kosher salt, ground black pepper, flour (for rolling ), chicken stock or 1 (32 oz) box vegetable stock, bay leaf, cider vinegar, good quality dry white wine (i use fume blanc or extra dry champagne), black peppercorns, capers, lemon , zest of, small finely chopped, lemon , juice of, good quality sour cream, snipped fresh parsley, for garnish
    1 hour 45 min, 25 ingredients
  • Meatball Grinder
    meatballs, soft bread crumbs, dry bread crumbs, milk and
    23 More
    meatballs, soft bread crumbs, dry bread crumbs, milk, ground beef, sweet italian sausage, prepared marinara sauce, eggs, minced garlic, red pepper flakes, olive oil for frying, prepared marinara sauce, olive oil, onion, sliced, red bell pepper, sliced, serrano pepper, sliced, marsala wine, salt and ground black pepper to taste, assembly, italian-style hoagie buns , split lengthwise, mascarpone cheese, divided, garlic basil spread (see footnote for recipe link), shredded mozzarella cheese, divided, chopped fresh basil, divided, grated parmesan cheese, divided
    1 hour 40 min, 27 ingredients
  • Meatball Hoagies!!!
    meatballs, barbecue sauce (may need a little more) and
    1 More
    meatballs, barbecue sauce (may need a little more), green pepper
    20 min, 3 ingredients
  • Meatballs in Buttermilk
    meatballs, hamburger, breadcrumbs, onion, diced and
    13 More
    meatballs, hamburger, breadcrumbs, onion, diced, whole milk, salt, pepper, butter, buttermilk , sauce, butter, flour, buttermilk, sugar, salt, dry mustard, egg, beaten, pepper
    35 min, 17 ingredients
  • Meatball Sandwiches
    meatballs , 1 batch of 30 (frozen or thawed), ketchup and
    5 More
    meatballs , 1 batch of 30 (frozen or thawed), ketchup, brown sugar , packed, onion, chopped, garlic powder, liquid smoke (optional), sandwich buns, split
    1 hour 5 min, 7 ingredients
  • Caper Butter Sauce
    capers, chicken broth, dijon mustard, a-1 steak sauce and
    2 More
    capers, chicken broth, dijon mustard, a-1 steak sauce, onion, chopped fine, butter
    20 min, 6 ingredients
  • Caper Vinaigrette
    capers (with juice, 1/2 cup), roasted red peppers, minced and
    4 More
    capers (with juice, 1/2 cup), roasted red peppers, minced, fresh parsley, minced, dijon mustard, red wine vinegar, extra virgin olive oil
    24 hour 10 min, 6 ingredients
  • Caper Puffs
    capers, drained, mayonnaise and
    3 More
    capers, drained, mayonnaise, sharp cheddar cheese, shredded, green onions, finely chopped, english muffins
    3 min, 5 ingredients
  • Meatballs
    ground beef, white onion, chopped finely and
    12 More
    ground beef, white onion, chopped finely, red onion, chopped finely, capers, chopped, breadcrumbs, chopped garlic, egg, salt and pepper, chopped fresh parsley leaves, marinara sauce, red wine, chopped fresh parsley leaves, grated parmesan cheese, spaghetti , for serving
    1 hour 30 min, 14 ingredients
  • Meatballs
    heinz chili sauce, grape jelly, lemon juice and
    1 More
    heinz chili sauce, grape jelly, lemon juice, frozen italian style meatballs (76 meatballs in a bag, i am not sure if its 38 oz)
    4 hour 5 min, 4 ingredients
  • German Meatballs With Anchovies and Capers Konigsberger Klopse German Meatballs With Anchovies and Capers Konigsberger Klopse
    ground veal shoulder, ground pork shoulder and
    17 More
    ground veal shoulder, ground pork shoulder, moderately fine soft bread crumbs, minced parsley, drained minced capers, grated lemon rind, egg, lightly beaten, anchovy paste, salt, white pepper, club soda, beef broth, water, unsalted butter, shallots, peeled and minced (or use scallions), all-purpose flour, beef broth , with water reduced to two cups, drained small caper, sour cream, at room temperature
    1 hour , 19 ingredients
  • Meatball Subs with Caramelized Onions and GruyèRe Meatball Subs with Caramelized Onions and GruyèRe
    meatballs, italian seeded demi-baguette, ground beef and
    18 More
    meatballs, italian seeded demi-baguette, ground beef, ground pork, chopped parsley, parmesan cheese, finely grated (romano is okay, too), salt, red pepper flakes, garlic cloves, onion powder, worcestershire sauce, egg, olive (14 g) (14 g) oil (tbsp) (tbsp), prepared tomato sauce (plus extra if you like a lot of extra sauce), caramelized onions, yellow onions, thinly sliced, butter, olive oil, salt, assembly, gruyere
    21 ingredients
  • Meatballs and Noodles Romanoff Meatballs and Noodles Romanoff
    meatballs , precooked, frozen and thawed, butter, divided and
    4 More
    meatballs , precooked, frozen and thawed, butter, divided, flour, noodles , romanoff, milk, parsley, chopped
    20 min, 6 ingredients
  • Meatballs - Cajun Style Meatballs - Cajun Style
    meatballs - cajun style, lean ground beef and
    11 More
    meatballs - cajun style, lean ground beef, tabasco pepper sauce, worcestershire sauce, dried parsley flakes, chopped onion, seasoned bread crumbs, whole milk, eggs, lightly beaten, barbecue sauce, peach preserves, lightly grease a medium baking sheet. in a large bowl, thoroughly mix ground beef, tabasco sauce, cajun seasoning, worcestershire sauce, parsley, onion, bread crumbs, milk, and eggs. form mixture into golf ball size meatballs and place on greased baking sheet. bake in preheated 350of oven for 30 to 40 minutes or until meatballs are fully cooked. remove meatballs from oven and transfer to paper towels to absorb excess fat. in a small bowl, prepare sauce by whisking together barbecue sauce and peach preserves until well blended. place warm meatballs in a serving dish and cover with sauce. toss meatballs thoroughly to coat with sauce. serve warm.
    45 min, 13 ingredients
  • Meatballs Meatballs
    meatballs, bbq sauce
    2 ingredients
  • Capers Substitution Capers Substitution
    capers, dill pickles, chopped, green olive, chopped
    2 min, 3 ingredients
  • Capers & Sun-Dried Tomato Pasta Sauce Capers & Sun-Dried Tomato Pasta Sauce
    capers (with brine), italian-style peeled tomatoes and
    14 More
    capers (with brine), italian-style peeled tomatoes, tomato paste, ground beef, ground pork, onion, garlic cloves, extra virgin olive oil, basil, oregano, salt, sun-dried tomatoes, fresh basil (optional), fresh oregano (optional), carrots, sliced (optional), bell pepper (optional)
    40 min, 16 ingredients
  • Meatballs in Lemon Caper Sauce Meatballs in Lemon Caper Sauce
    fresh white bread crumbs, egg, beaten lightly and
    13 More
    fresh white bread crumbs, egg, beaten lightly, minced onion, drained bottled capers, ground chuck, water, beef broth, fresh lemon juice, bay leaf, a 2-by 1/2-inch strip of lemon zest, removed with a vegetable peeler, plus 1/4 tsp grated lemon zest, mixed pickling spice, cornstarch, sour cream, chopped fresh parsley leaves, cooked egg noodles or rice as an accompaniment if desired
    15 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top