23 meatball meal Recipes

ground beef, egg, onion, minced, green pepper, chopped fine, cracker meal, ketchup, salt, pepper, barbecue sauce

ground turkey, egg, dried oregano, dried parsley, garlic powder, onion powder, red pepper flakes, almond meal, sea salt, almond meal, dried parsley, black pepper

eggs, lightly beaten, water, divided, chopped onion, divided, matzo meal, salt, pepper, ground beef, tomato sauce, sugar, lemon juice

ground turkey, matzo meal, eggs, garlic, minced, uncooked tri-color spiral pasta, carrots, peeled and sliced, tomatoes, chopped, onion, chopped, tomato juice (depending on how strong you want the tomato flavor), water, frozen spinach, thawed, black pepper, margarine , for browning

tomato puree, tomato paste, minced garlic, bay leaves, black pepper, salt, parmesan cheese, country rib, ground beef, eggs, cracker meal, parmesan cheese, salt, black pepper, minced onion, parsley flakes

roman meal bread, toasted, lean ground turkey, green onions, thinly sliced, egg, slightly beaten, reduced-sodium soy sauce, brown sugar, fresh ginger, minced, fresh garlic, minced, ground black pepper, red chile sauce (optional), pineapple, fresh or canned

ground lamb, ground turkey, chickpea puree (not hummus), egg, matzo meal, salt, crushed red pepper, tomato paste, tamarind concentrate, lemon juice, salt

ground beef, matzo meal, onion powder, dried oregano, egg, whole berry cranberry sauce, marinara sauce

tomato juice, herb crushed tomatoes, chicken broth (save the tomato juice can and fill it twice with water using 2 chicken oxo or ), onion, hot italian sausages, meatballs, shell pasta, fresh tortellini (i prefer the cheese filled rainbow tortellini), fresh soft ricotta cheese, chopped garlic, italian spices, to taste. (i use oregano , and basil), salt and pepper

beaten eggs (you can use egg replacers), grated colby cheese (you can use imitation cheese) or 2 cups grated cheddar cheese (you can use imitation cheese), pecan meal (if you cannot find , you can just grind up pecans in your food processor until they are in), onion flakes or 2 small onions, chopped, cracker crumb, salt, george washington broth (golden or dark ), ketchup, water, brown sugar (firmly packed)

reduced-sodium chicken broth (20 fl oz), matzo meal, brine-cured green olives (1 cup medium), pitted, garlic cloves, chopped, egg, salt, black pepper, chopped fresh flat-leaf parsley, ground veal, olive oil plus additional for greasing pan, fennel bulbs (sometimes called anise; 2 lb total), stalks cut off and discarded and bulbs halved lengthwise, then cut lengthwise into 1/3-inch-thick slices, carrots (6 medium), cut diagonally into 1-inch pieces, water, potato starch, lemon wedges

ground beef, garlic powder, onion powder, egg, matzo meal, chili sauce, brown sugar, lemon juice

ground meat (beef, veal and pork, ground 3 times (kitchen aid), onions, finely ground (save juice), nutmeg, allspice, salt, pepper, eggs, beaten, half-and-half, cracker meal or 1/2 cup matzo meal, bouillon cubes or 4 -5 tsp instant beef bouillon, kitchen bouquet, flour , for thickening

ramen noodles , as many packages as needed, water or 1 1/2 cups chicken stock, per package of noodles, onion, chopped (green, red, yellow, white, pearl, sweet , leeks, chives or shallot), carrot (finely chopped, thinly sliced , or julienne, baby carrots work very well), celery (finely chopped or thinly sliced ), mushroom (of whatever sort, thinly sliced, fresh, tinned, or dried), bell pepper, finely chopped (a mix of colors adds to the visual appeal), fresh yams or fresh sweet potato , julienne and cut to very thin bite size, tomatoes, quartered, sausage (kielbasa, bratwurst, mettwurst, pepperoni, genoa, what have you, cut into thin bite-size bits), cold cuts beef (lamb, pork, ham, chicken or turkey, cut bite size), bacon, crumbled, meatballs (crumbled or cut bite size) or meatloaf (crumbled or cut bite size), beef jerky , cut thinly across the grain, cooked fish (fresh or tinned , anything but lobster, there are no recipes for leftover lobster, there s never any) or shell fish, clams, oysters, mussels, crawdads, s callops, etc (fresh or tinned, anything but lobster, there are no recipes for leftover lobster, there s never any), cheese (of every persuasion, grated, shredded, crumbled or cut into small cubes, ramen with green onions and), soy sauce , worcestershire, tamari, hot, barbecue (i prefer cholulla hot sauce), mustard , horseradish, etc. (anything i may have missed check your fridge and pantry, you ll find something), salt & freshly ground black pepper

onions, fine chopped and divided, olive oil, tomato puree, water, red wine vinegar, prepared mustard, worcestershire sauce, brown sugar, salt, chili powder, garlic powder, ground beef, jalapeno pepper, seeded and fine chopped, egg , lightly beat, cracker meal, ketchup, salt, pepper, hot sauce, fresh sage

onions, finely chopped and divided, olive oil, tomato puree, water, red wine vinegar, prepared mustard, worcestershire sauce, brown sugar, salt, chili powder, garlic powder, ground beef, jalapeno pepper, seeded and finely chopped, egg, lightly beaten, cracker meal, ketchup, salt, pepper, hot sauce, garnish: fresh chopped sage

chopped onions, canola oil, tomato paste, chopped canned tomatoes , with 1 cup of liquid from the can (most contents of a 35oz can), roasting chickens, cut into 8-10 pieces (including all giblets, but not the liver), kosher salt & freshly ground black pepper, ground turkey, egg, garlic cloves, minced, breadcrumbs (or matzo meal), salt & freshly ground black pepper

ground beef, eggs, matzoh meal, kosher salt, aleppo pepper or 1/2 tsp crushed red pepper, tomato paste or two 8-oz cans tomato sauce, ourt (tamarind concentrate), homemade or store-bought (see note), juice of 1 lemon (about 3 tbsp), kosher salt, sugar (optional), vegetable oil