27160 meat stuffing cognac Recipes

mushrooms, oil, garlic cloves, crushed, butter, chicken stock, seasoned stuffing mix, fresh parsley, chopped

broccoli, chopped (or 2 package. frozen ), butter, pepperidge farm stuffing (granular texture, not bread cubes), condensed cream of chicken soup, condensed cream of mushroom soup, grated parmesan cheese, grated cheddar cheese, paprika

your favorite seasoned stuffing mix (stove top), boneless skinless chicken breasts, cream of chicken soup, sour cream, water

chicken breasts, herb stuffing mix (i use sage and onion), chicken stock (concentrated, cube, powder, paste etc..), butter, bacon

stuffing-sized mushrooms, unsalted butter, yellow onion, finely chopped, frozen chopped spinach, cooked and drained, half-and-half cream or 1/4 cup heavy cream, tabasco sauce (or to taste), crabmeat or 1 cup imitation , flaked, parmesan cheese

chicken stove top stuffing mix, cream of chicken soup, sour cream, butter, zucchini, chopped, onion, diced

ground beef, salt and pepper, stove top stuffing mix (prepared ), cream of celery soup or 1 (10 oz) can cream of mushroom soup, soup can milk

cornish hen, port wine, fresh pressed garlic, stove top stuffing mix, fresh ground pepper, chicken stock, rosemary, butter, beef gravy

chicken breasts, chicken broth (from boulion is fine), milk, bread stuffing mix, onion, fresh mushrooms, olive oil, salt, pepper, paprika, dried parsley, chicken broth (from boulion is fine), milk, flour, butter, garlic powder

stuffing mushrooms, butter, chevre cheese or 4 oz other mild goat cheese, seasoned bread crumbs, shredded parmesan cheese

stuffing mushrooms, olive oil, butter, fresh breadcrumb, freshly grated parmesan cheese, italian parsley, finely chopped, oregano, garlic clove, finely chopped, melted butter

puff pastry sheets, thawed, eggs, water, bulk pork sausage, herb stuffing mix, onion, chopped, chopped mushroom

elmstock fruit quencher tea bag, shallots (not red ) or 3 onions (not red), cubed grain bread , raisin bread, french bread or 1 package pepperidge farm herb stuffing, raisins, dried cranberries, walnuts, turkey bacon, celery, canola oil, chopped parsley, sage or 5 sprigs finely chopped fresh, thyme (powdered or fresh ), turkey or 1 cup chicken broth, salt & pepper

rolled boneless pork loin roast, salt, divided, pepper, divided, ground coriander, divided, cherry preserves, orange marmalade, heavy string, cut into 10 inch lengths, bulk pork sausage, herb seasoned stuffing mix, peeled chopped tart apple, water, raisins, diced onion, salt, pepper

gourmet stuffing mushrooms (washed with stems removed and set aside), white wine, minced garlic, olive oil, breadcrumbs, chopped pre- cooked bacon, dried parsley, fat-free mayonnaise, crumbled gorgonzola, provolone cheese, salt and pepper

beef top round steak (boneless , should be 1/2-inch thick), water, butter or 1 tbsp margarine, cornbread stuffing mix, carrots, shredded, green onions, sliced, water, kitchen bouquet, butter or 2 tsp margarine, unbleached flour, water, dry sherry, kitchen bouquet, beef bouillon

stuffing mushrooms, butter (margarine is ok), onion, stalk celery, italian seasoned breadcrumbs (more or less ), grated parmesan cheese (more or less ) or 2 tsp romano cheese (more or less)

veal brisket , have butcher make a pocket in it for stuffing,if necessary, garlic, peeled and minced, salt, freshly ground black pepper, mustard powder, paprika, dried thyme, bread stuffing mix (your favourite), onions, peeled and sliced, celery ribs, sliced, baby carrots, peeled and trimmed, chicken stock, white wine