819 meat leaf Recipes

vegetable oil, butter or 1 tbsp margarine, boneless beef stew meat or 2 lbs beef chuck, cut into 1 1/2 inch pieces, onion, chopped, flour , plus, flour, red wine, beef broth, parsley sprigs, garlic clove, minced, dried thyme or 1 sprig fresh thyme, bay leaf, salt and pepper, to taste, carrots, peeled and cut into 1 inch pieces or 8 oz baby carrots, halved, white boiling onions (about 2-3), butter or 1 tbsp margarine, fennel bulb, stalks discarded (optional), frozen peas, thawed or 1 lb fresh peas, shelled, parsley, minced

spam lite luncheon meat, cubed (i used regular ), chopped onion, chopped green bell pepper, chopped celery, diced tomatoes (use liquid from tomatoes), low sodium chicken broth (i used regular), dried thyme, hot sauce (recipe read 6 to 8 drops), bay leaf, grain rice, chopped parsley (i left it off)

bacon, fat removed and meat finely chopped, onion, thinly sliced, carrots, diced, button mushrooms, quartered, chicken stock, barley, dried thyme, dried marjoram, dried parsley, bay leaf, crushed, ground black pepper to taste, green bell pepper, chopped, dark meat chicken pieces

beef stew meat , cut into 3/4-inch pieces or 1 1/2 lbs venison, flour, shortening (add more if need be), salt & pepper, season according to taste, onion, chopped fine, worcestershire sauce, water, beef bouillon granules, thyme, bay leaf, lemon juice (this tenderizes the meat), carrots, sliced thin, potatoes, cubed small, green bell peppers, chopped fine or 1/2-1 yellow bell pepper, stalk celery, sliced thin, mushroom stems and pieces, drained, whole tomatoes, cut up, frozen peas (*see note ) (optional), flour (i use cornstarch), cold water, kitchen bouquet , browning & seasoning sauce (optional)

oil, smoked meat or 1/4 lb smoked chicken, chopped small, scallion, chopped, sliced carrot, garlic, chopped, flour, parsley flakes, marjoram, bay leaf, salt, pepper, burgundy wine, chicken, mushroom

extra virgin olive oil, chicken meat (2 packages chicken tenders, i used 2lbs of ground chicken instead), fajita seasoning mix (1 packet), taco seasoning (1 packet), chopped fresh thyme leaves (5 to 6 sprigs), salt & freshly ground black pepper, onion, quartered and thinly sliced, bell pepper, quartered and thinly sliced, jalapeno, seeded and thinly sliced (i did not seed my jalapeno), diced fire-roasted tomatoes (i used two 14.5oz cans of hunt fireroasted diced tomatos), chicken stock, white corn tortilla chips (1 bag), shredded monterey jack pepper cheese (i used monteray jack) or 1 cup sharp white cheddar cheese (i used monteray jack), ripe avocado, diced, lime, juiced, scallions, chopped, sour cream (it doesn tsp say to use but i did add a spoonfull on top of the soup) (optional), fresh cilantro leaves or fresh flat-leaf parsley, chopped

olive oil, links sausage or 5 links pork stew meat or 5 links pork neck bones, onion, tablespoonful garlic, minced, pear shaped tomatoes , mash them or 4 (28 oz) cans tomatoes, strips, bay leaf , if you have it, salt, pepper, hot pepper flakes, parsley , to taste, basil , to taste, sugar

turn around the pan in a slow stream ) extra-virgin olive oil, onion, chopped, bell pepper, red or green, chopped (use up leftover pepper strips from crudite tray if you have them), jalapeno pepper, seeded and chopped, bay leaf, fresh or dried, light and dark meat cooked turkey meat, diced, a palm full ) chili powder, a palm full ) ground cumin, several drops ) cayenne pepper sauce, coarse salt, frozen corn kernels or leftover prepared corn, chunky style crushed tomatoes, prepared chicken stock or broth, paper container or canned, scallions, white and greens, chopped

butter, carrots, chopped, celery ribs, chopped, onion, chopped, garlic cloves, minced, chicken broth, bay leaf, homestyle noodles (from the freezer section, i use reames), frozen peas, celery seed, thyme, black pepper, seasoning salt, all purpose seasoning (i use spike), fresh parsley, a rotisserie-cooked chicken , meat only (i keep the chunks big)

unsalted butter, olive oil, chopped yellow onion, carrots, peeled and chopped (about 1 cup), spice essence or 1/4 tsp creole seasoning , recipe follows, salt , plus, salt, fresh ground black pepper, minced garlic, mushrooms, stemmed , wiped clean, and sliced, chopped fresh thyme leave, bay leaf, all-purpose flour, tomato paste, chopped roasted turkey (white and or or dark meat) or 2 -2 1/2 cups shredded roasted turkey (white and or or dark meat), chicken stock or 1 1/4 cups canned chicken broth, green peas, leftover mashed potatoes, grated sharp cheddar cheese or 3/4 cup cheddar cheese, chopped fresh parsley leaves, for garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

unsalted butter, shallot, minced, hot red chili pepper, seeded and minced, curry powder, tomato paste, dry white wine, chicken stock or 2/3 cup low-sodium broth, apricot jam, mayonnaise, creme fraiche, mango, peeled and cut into 1/2-inch dice (2 cups), scallions, thinly sliced, fresh lemon juice, chopped cilantro, salt, fresh ground pepper, tabasco sauce, whole chickens (3 lbs rotisserie chickens, skinned, leg meat shredded, breast meat sliced 1/4 inch thick), sliced almonds, vegetable oil, fresh lime juice, dijon mustard, sugar, shredded boston lettuce, cilantro leaf, for garnish

bone-in meaty beef short ribs of similar weight and size, salt and freshly ground black pepper, allspice , or a couple pinches ground cloves, smoked sweet paprika , a scant palmful, vegetable or olive oil, garlic, red fresno chile pepper, chopped, bay leaves, loosely packed fresh flat-leaf parsley, a few stems fresh rosemary , needles picked, onions, cut into wedges with root end attached, carrots , sliced on an angle or chopped into bite-size pieces, ribs celery with leafy tops, red zinfandel wine, beef stock, butter, all-purpose flour, crusty bread , for serving, arugula , for serving, extra-virgin olive oil, carrots, peeled and finely chopped, onions, finely chopped, ribs celery with leafy tops, finely chopped, garlic, finely chopped, salt and freshly ground black pepper, bay leaf, tomato paste, beef stock, cooked short ribs , meat pulled and shredded plus 1 cup braising liquid, pappardelle pasta, dry red wine, pecorino romano cheese, fresh flat-leaf parsley, chopped

flour, salt, pepper, dried thyme, pork stew meat or 2 lbs pork shoulder, trimmed, cut into 2-inch cubes, olive oil, onions, chopped, carrot, chopped, celery, chopped, garlic, chopped, bay leaf, dry white wine, chicken or 4 cups beef broth, sweet potatoes , peeld and cubed, russet potatoes, peeled and cubed, turnip, diced, parsnip, diced, butter, softened, flour

chuck steaks or 2 lbs blade steaks, instant meat tenderizer, fat, for searing meat, onion soup mix, bay leaf, green pepper, seeded and sliced, canned tomatoes, dry sherry

ground buffalo meat or 1 lb ground beef, bacon, cut into 1/2 in. chunks, olive oil, carrots, chopped, sweet onion, chopped, head garlic, minced, pinto beans, diced tomatoes, chili powder (or more ), bay leaf, salt (or more ), ground cayenne pepper (or more ), oregano, shredded cheese (optional)

leftover turkey meat, chopped or thickly sliced deli turkey, in slivers, stalks celery, sliced, flat leaf parsely, chopped, crisp apple ,whatever is your favorite, golden raisins or craisins, mayonnaise, plain yogurt, brown sugar, salt to taste, teas. poppy seeds, lettuce cups to serve in for garnish

chicken breasts , plus a little extra meat from the thighs and legs from a cooked chicken (shop-bought is fine), chicken stock, lemon juice, fresh ginger , about 2 . 5cm, sambal oelek or 1/2 tsp minced chili, coriander , roots and stems chopped, garlic cloves, sliced, coriander leaves, roughly chopped , plus some extra leaves for garnish, mint leaf, roughly chopped , plus some extra leaves for garnish, green onions , finely sliced on the diagonal, fish sauce, water, limes , juice of, palm sugar or 60 g brown sugar, sambal oelek or 1/2 tsp minced chili, garlic cloves, roughly chopped, sesame oil, chinese wombok cabbage or 350 savoy cabbage, finely sliced, carrot, finely grated, red onion, finely sliced, bean sprouts , plus, extra bean sprouts, for garnish

enriched white rice, extra virgin olive oil , once around the pan, butter, boneless skinless white chicken meat or 1 lb dark chicken meat, andouille sausage, casing removed and diced, onion, chopped, celery ribs, chopped, green bell pepper, chopped, fresh bay leaves or 1 dried bay leaf, cayenne pepper sauce, all-purpose flour, diced tomatoes with juice, chicken stock or 1 (14 oz) can chicken broth, cumin, dark chili powder, poultry seasoning, worcestershire sauce, shrimp, raw,deveined and peeled (ask for easy peel at fish counter), coarse salt, black pepper, chopped scallion, for garnish, fresh thyme, chopped for garnish