274 mean basque Recipes

shrimp, peeled and deveined, flour, salt and pepper, vegetable oil, white wine, butter, lemon , juice of, heavy cream, fresh parsley, chopped

chicken thighs , trim excess skin, coarse salt, olive oil, garlic cloves, minced, onion , cut into strips, bell peppers , cut into strips, diced tomatoes, tomato paste (1 small can), salt, sugar, dry white wine or 1/2 cup water, white beans, lemon , juice of, chopped flat leaf parsley

onions, chopped, green pepper , deseeded and diced, chopped tomatoes, bacon, chopped, garlic cloves, crushed, boneless chicken breasts, flour, dry white wine, salt and pepper, olive oil

olive oil, garlic cloves (chopped or crushed ), apple cider vinegar, salt, garlic powder, mayonnaise

olive oil, onions , coasely chopped, bell peppers, seeded and chopped (red , orange or yellow), garlic cloves, minced, cayenne, tomatoes (peeled, seeded and chopped ), oregano, french bread, butter, eggs, beaten, salt, pepper, basil (optional)

dried beans, onions, chopped, garlic cloves, stalk celery, chopped, carrot, chopped, parsley, tomato sauce, salt & pepper, cayenne pepper

olive oil, garlic, chopped, onions, chopped, tomatoes, peeled and chopped (see note ), green peppers, thinly sliced, red pepper, thinly sliced, a dash of cayenne pepper, white wine (such as bordeaux blanc, macon), sugar, salt and freshly ground black pepper, unsalted butter, eggs, beaten, ham

heavy cream, cinnamon sticks, eggs, sugar, vanilla extract, ground cinnamon

oil, white vinegar, minced garlic cloves, hard-boiled eggs, mayonnaise, salt, pepper

chocolate (1 square), sweetened condensed milk, brewed coffee, evaporated milk, cinnamon, salt (just a few grains), vanilla extract, to taste (you ll only need a few drops )

heavy cream, eggs, sugar, vanilla extract, ground cinnamon, cinnamon sticks

unbleached flour, baking powder, cornstarch, salt, sugar, milk, vegetable oil, egg, orange zest, anisette

shrimp, shelled and deveined, olive oil, salt, pepper, flour, dry white wine, kerry irish gold sweet butter, lemon juice, heavy cream, chopped parsley

dried salt cod fish, best quality (use only the lean side portions, not the fatty center), olive oil, lard, bacon, diced, smoked ham, diced, mild red onions, chopped, garlic cloves, parsley sprigs, boiling water, canned pimientos, diced (enough to give the finished dish a rich red color), tomatoes, peeled, seeded, and cubed, hard-cooked egg yolks, water, soft breadcrumbs, salt and pepper, cayenne, sugar (optional)

all-purpose flour, baking powder, salt, unsalted butter, at room temperature, unsalted butter, at room temperature, light brown sugar, sugar, egg, at room temperature, pure vanilla extract, thick cherry jam or 3/4-1 cup vanilla pastry cream, vanilla pastry cream / creme anglaise (dorie greenspan), egg beaten with a splash water, for the glaze

chicken, butter, softened, dried tarragon, chicken broth, cornstarch, olive oil, green pepper , julienned, red pepper , julienned, onion, sliced, ham , julienned

potato, peeled, sliced and par boiled, fish or 2 1/2 cups chicken stock, cod, skinned and cut into 4 fillets, lemon juice, old bay seasoning, butter, onion, sliced, cornstarch, tomato paste, cayenne pepper, dried thyme, mushrooms, sliced, red peppers, sliced, lemon (to garnish ) (optional)

garlic cloves, sliced, leg of lamb, salt, pepper, flour, bacon drippings, water, boiling potato, peeled and quartered (optional)