183298 mcclellanville whole sauce Recipes

whole beef tenderloin , trimmed of fat, silverskin, and the chain (see cooks notes); or a 5- to 5 1/2-pound well-trimmed tenderloin roast, salt, freshly ground black pepper, olive oil, divided, dried porcini mushrooms, ground to a powder in a blender, black-truffle butter, softened, all-purpose flour, crimini (baby bella) mushrooms, trimmed and quartered into wedges, beef stock or low-sodium broth, divided, chopped scallion greens

whole milk, heavy cream, by 1-inch) strips orange zest removed with a vegetable peeler, by 1/2-inch) strips lemon zest removed with a vegetable peeler, eggs, sugar, salt

whole blanched almonds, unsalted butter, room temperature, almond extract (optional), kosher salt, sugar, cream of tartar, unsalted butter , cut into pieces, heavy cream, kosher salt, half-and-half, heavy cream, vanilla bean , split lengthwise, egg yolks, eggs, sugar, kosher salt, unsalted butter (for coating cake pan), brioche or challah, crust removed and discarded, cut into 3/4 -thick slices (10-12 slices), sliced almonds, raw sugar, powdered sugar, creme fraiche

whole graham crackers (about 7 oz), sugar, unsalted butter, melted, canned pure pumpkin, golden brown sugar, heavy whipping cream, vanilla extract, ground ginger, ground cinnamon, freshly grated nutmeg, ground allspice, salt, premium vanilla ice cream, nonstick vegetable oil spray, bittersweet or semisweet chocolate, chopped, almonds, toasted, coarsely chopped, golden brown sugar, dark corn syrup, water, unsalted butter, chilled heavy whipping cream, divided, vanilla extract, salt, sugar

whole milk, unsalted butter, sugar, vanilla bean , split lengthwise, eggs, all purpose flour, ground cinnamon, ground nutmeg, baking soda, salt, croissants (about 1 lb), torn into 3/4-inch pieces, pitted prunes, chopped, raisins, chopped, coarsely chopped almonds, grated lemon peel, sour cream, golden brown sugar, grated orange peel, brandy

whole milk, by 1-inch) strip fresh orange zest, egg yolks, sugar, vanilla

whole bone-in smoked ham, dark brown sugar, dijon mustard, extra-virgin olive oil, coarse fresh breadcrumbs made from six 1/2 -thick slices rustic white bread, madeira

whole milk, eggs, all-purpose flour, salt, butter, melted, farmer cheese, curd cottage cheese (4% milk fat), egg yolk, unsalted butter, melted, sugar, salt, fresh blueberries (from 5 half -pint containers, picked over), sugar, cornstarch, butter

whole italian-style tomatoes, olive oil, chopped onions, fresh thyme sprigs, garlic cloves, peeled, quartered, fresh rosemary sprigs, fresh basil sprigs, bay leaf, oil-packed anchovy fillet, coarse kosher salt, hungarian or spanish sweet paprika

whole wheat flour (or 2 cups and 2 cups all-purpose flour), dry yeast, warm water (120-130f degrees), salt (optional)

whole tomatoes in juice, olive oil, garlic cloves, finely chopped, cayenne, ground cinnamon, ground cumin, ground allspice, ground ginger, salt, sugar, catfish fillets, chopped fresh flat-leaf parsley

whole blanched almonds, toasted, firm white sandwich bread , crust discarded and bread torn into pieces, garlic cloves, dried hot red pepper flakes, coarsely chopped drained bottled roasted red peppers, red-wine vinegar, salt , or to taste, extra-virgin olive oil, grouper fillet, olive oil

whole milk, egg yolks, granulated sugar, fine sea salt, pure vanilla extract, liquor (optional)

whole apricots in heavy syrup, drained well, halved, pitted , syrup reserved, golden raisins, dark rum, ground cinnamon, honey, vanilla ice cream

whole milk, unsalted butter, diced, salt, all purpose flour, eggs, egg yolks, cubes peeled pitted mango (from about 4 large; see test-kitchen tip below for details), chilled sour cream, chilled whipping cream, powdered sugar, divided, spiced mango-mojito sauce

whole almonds with skin (2 1/2 oz), toasted, all-purpose flour, baking powder, salt, cinnamon, ground ginger , cardamom, cloves, white pepper, and freshly grated nutmeg, unsalted butter, softened, sugar, egg, dark brown sugar, eggs, mild molasses, salt, ground cinnamon , mace, cloves, and freshly grated nutmeg, canned solid-pack pumpkin (15 oz) or fresh pumpkin puree, heavy cream, pine nuts, red-wine caramel sauce

whole jumbo quail (6 to 8 oz each), garlic clove, salt, paprika (preferably sweet hungarian), extra-virgin olive oil, fresh lime juice, cayenne , or to taste, freshly ground black pepper, corn or canola oil, unsalted butter, moroccan-spiced vegetables, bulgur pilaf or couscous