116 mccall vichyssoise Recipes
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Mccall's Cooking School Vichyssoiseleek, chopped onion, butter or 1/4 cup margarine and7 Moreleek, chopped onion, butter or 1/4 cup margarine, potato (3 medium, i use baking es), salt, white pepper, clear chicken broth, milk, light cream, chilled, snipped chives (to garnish ) (optional)1 hour 30 min, 10 ingredients
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Mccall's Cooking School Deluxe Turkey Saladturkey breast, condensed chicken broth, undiluted, water and22 Moreturkey breast, condensed chicken broth, undiluted, water, onions, stalk celery & leaves, cut up, carrots , pared, salt, whole black peppercorns, bay leaf, radish, mayonnaise, light cream, stalks celery, pineapple chunks in juice, drained, crisp lettuce or watercress, blanched whole almond, salad oil or 1/4 cup olive oil, lemon juice, onion juice, chopped fresh tarragon (or 2-1/2 tsp dried ), chopped scallion, chopped parsley, salt, pepper5 hour , 25 ingredients
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Mccall's Baked Macaroni and Cheeseelbow macaroni, butter, flour, salt, white pepper and4 Moreelbow macaroni, butter, flour, salt, white pepper, skim milk, grated cheddar cheese, tomato, thickly sliced, dried parsley35 min, 9 ingredients
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Mccall's Chicken Pot Pieflour, salt, pepper, cold shortening, cut into bits and17 Moreflour, salt, pepper, cold shortening, cut into bits, unsalted butter, cut into bits, ice water, unsalted butter, flour, dried thyme, chicken broth, heavy cream, fresh lemon juice, salt, pepper, diced onion, diced carrot, shiitake mushroom , stems discarded, caps sliced, tiny frozen green pea, thawed, shredded cooked chicken, egg, beaten with, water1 hour 10 min, 21 ingredients
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Mccall's Cooking School Chicken Breasts Tonnatohead iceberg lettuce, whole chicken breasts (1 lb. each) and19 Morehead iceberg lettuce, whole chicken breasts (1 lb. each), onion, sliced, stalk celery, sliced, carrot , pared and sliced, parsley sprigs, salt, dried thyme leaves, bay leaf, condensed chicken broth, undiluted, water, anchovy fillets, tuna, mayonnaise, chopped celery, salt, black pepper, lemon juice, tomatoes, cut into 8 wedges, watercress leaf, kalamata olives (optional) or nicoise olive (optional)26 min, 21 ingredients
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McCall's Cooking School Baked Macaroni, Cheese and Chicken Cassewater, salt, elbow macaroni, butter, flour, salt, pepper and7 Morewater, salt, elbow macaroni, butter, flour, salt, pepper, dry mustard, milk, pimiento, chopped, green pepper, chopped, cheddar cheese, coarsely grated, chicken, cooked and slivered, tomato, cut into wedges50 min, 14 ingredients
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Easy Shortcut Avocado Soupvichyssoise, avocado, peeled, sliced, peas, cooked and2 Morevichyssoise, avocado, peeled, sliced, peas, cooked, pepper , to taste, curry powder , to taste15 min, 5 ingredients
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Vichyssoise With Cauliflower and Buttermilkunsalted butter and8 Moreunsalted butter, leeks, white and pale parts only, thinly sliced and well rinsed (about 3 cups), white potato, peeled and cut into 1-inch pieces, fresh ground white pepper, nutmeg, head cauliflower, cut into florets (about 4 cups), coarse salt, chicken stock (homemade or store bought, low-sodium ), low-fat buttermilk35 min, 9 ingredients
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