8619 mccall pot Recipes

sweet onion, sliced, red bell pepper, sliced, green bell pepper, sliced, vegetable oil, worcestershire sauce, cooked and shredded slow-cooker pot roast, hoagie rolls, split, provolone cheese slices (about 6 oz.), slow-cooker pot roast gravy, potato chips, garnish: banana peppers

bread, shredded cheddar cheese, cream cheese, sour cream, cooked ham, diced, chopped green onions, diced green chile peppers, worcestershire sauce, vegetable oil, butter, melted

whipping cream, sugar, cinnamon, ground ginger, ground nutmeg, pumpkin puree, vanilla bean, split and scraped, dark rum, egg yolks, white sugar, chopped toasted pecans, maple syrup

chuck roast, salt and pepper to taste, dry onion soup mix, water, carrots, chopped, onion, chopped, potatoes, peeled and cubed, stalk celery, chopped

all-purpose flour, ground black pepper to taste, rump roast, butter, dry onion soup mix, condensed cream of mushroom soup, dry vermouth

recipe pastry for a 9 inch double crust pie, frozen mixed vegetables, boneless, skinless chicken breast halves, boiled, dried thyme, condensed cream of celery soup, condensed cream of potato soup

skinless, boneless chicken breast halves, condensed cream of chicken soup, mixed vegetables, drained, recipe pastry for a 9 inch double crust pie

onion, sliced, all-purpose flour, boneless beef chuck roast, salt and ground black pepper to taste, dry beef gravy mix, ranch dressing mix, dry italian-style salad dressing mix, water , or as needed, whole peeled carrots (optional)

olive oil, boneless chuck roast, onion, chopped, garlic, minced, bay leaves, salt, freshly ground black pepper

recipe pastry for a (10 inch) double crust pie, butter, onion, minced, stalks celery, chopped, carrots, diced, dried parsley, dried oregano, salt and pepper to taste, cubes chicken bouillon, water, potatoes, peeled and cubed, cooked turkey, cubed, all-purpose flour, milk

skinless, boneless chicken breast meat, chicken broth, salt, ground black pepper, milk, butter, onion, chopped, chopped celery, all-purpose flour, frozen mixed vegetables, thawed, chopped fresh parsley, dried thyme, pastry for a 9 inch single crust pie, egg, lightly beaten

olive oil, onion, chopped, mushrooms, garlic, minced, carrots, diced, potatoes, peeled and diced, stalks celery, sliced 1/4 inch wide, cauliflower florets, fresh green beans, trimmed and snapped into 1/2 inch pieces, vegetable broth, kosher salt, ground black pepper, cornstarch, soy sauce, recipe pastry for double-crust pie

condensed cream of potato soup, mixed vegetables, drained, milk, dried thyme, ground black pepper, frozen prepared pie crusts, thawed, egg, lightly beaten

italian sausage and pasta soup, beef broth (i prefer homemade beef stock), diced tomatoes, garlic and onions, ribs celery, sliced, shell pasta, italian herb seasoning, italian sausage, place broth , tomatoes, celery, pasta and italian seasoning in a large saucepan. bring to a boil over medium-high heat; reduce heat and simmer, covered, for 20 minutes. meanwhile, remove sausage from casings. cook in a skillet, breaking up large chunks with the back of a spoon, until cooked through, about 15 minutes. add to pot with broth mixture and serve.

boneless english roast, dry italian dressing - good season, dry ranch dressing - hidden valley, dry brown gravy - mccormick, water, baby carrots, cube potatoes, cube onion

beef chuck roast fat removed, trimmed (cut in half for splitting), baby carrots raw, yellow onion quartered, celery cut into 3 inch pieces, red potatoes halved, cabbage cut into 2 inch wedges, onion flakes dried, apple cider vinegar, bay leaf, olive oil, horseradish, beef broth, kosher salt, black pepper

warm water (110 degrees f/45 degrees cup), margarine, all-purpose flour, active dry yeast, white sugar, salt, eggs, vegetable oil