112617 mccall cooking school breasts tonnato Recipes

  • Chicken Breast Casserole
    cooked chicken breasts or 2 cups canned chicken and
    6 More
    cooked chicken breasts or 2 cups canned chicken, egg, beaten, cream of mushroom soup, chicken noodle soup, bread, dried and cubed, margarine, melted, potato chip, crushed
    1 hour 15 min, 7 ingredients
  • Cooking Light Garlic Chicken Pizza
    red wine vinegar, dijon mustard, garlic cloves, minced and
    8 More
    red wine vinegar, dijon mustard, garlic cloves, minced, italian cheese-flavored thin style pizza crusts (such as boboli), shredded cooked chicken breasts (about 8 oz), chopped plum tomato, chopped mushroom, shredded part-skim mozzarella cheese, crumbled feta cheese, shredded fresh parmesan cheese, chopped green onion
    30 min, 11 ingredients
  • Tunisian Slow-Cooked Turkey Breast
    all-purpose flour, chipotle chili powder, garlic powder and
    10 More
    all-purpose flour, chipotle chili powder, garlic powder, ground cinnamon, ground coriander, salt, ground black pepper, skinless, boneless turkey breast half, olive oil, acorn squash, seeded and cut into quarters, carrots, peeled and cut into 3 pieces, red onions, quartered, unpeeled garlic cloves
    4 hour 5 min, 13 ingredients
  • Curried Chicken Breast Crepes
    cooked crepes (, see recope # 19104), onion, chopped and
    10 More
    cooked crepes (, see recope # 19104), onion, chopped, celery, chopped, butter, salt, curry powder, flour, milk, chicken broth, sherry wine, cooked chicken breasts, shredded, parmesan cheese, grated
    40 min, 12 ingredients
  • Cooked Brown Rice
    cooked brown rice, chicken boullion
    2 ingredients
  • Mccall's Cooking School  Chicken Breasts Tonnato Mccall's Cooking School Chicken Breasts Tonnato
    head iceberg lettuce, whole chicken breasts (1 lb. each) and
    19 More
    head iceberg lettuce, whole chicken breasts (1 lb. each), onion, sliced, stalk celery, sliced, carrot , pared and sliced, parsley sprigs, salt, dried thyme leaves, bay leaf, condensed chicken broth, undiluted, water, anchovy fillets, tuna, mayonnaise, chopped celery, salt, black pepper, lemon juice, tomatoes, cut into 8 wedges, watercress leaf, kalamata olives (optional) or nicoise olive (optional)
    26 min, 21 ingredients
  • Mccall's Cooking School Deluxe Turkey Salad Mccall's Cooking School Deluxe Turkey Salad
    turkey breast, condensed chicken broth, undiluted, water and
    22 More
    turkey breast, condensed chicken broth, undiluted, water, onions, stalk celery & leaves, cut up, carrots , pared, salt, whole black peppercorns, bay leaf, radish, mayonnaise, light cream, stalks celery, pineapple chunks in juice, drained, crisp lettuce or watercress, blanched whole almond, salad oil or 1/4 cup olive oil, lemon juice, onion juice, chopped fresh tarragon (or 2-1/2 tsp dried ), chopped scallion, chopped parsley, salt, pepper
    5 hour , 25 ingredients
  • McCall's Cooking School Baked Macaroni, Cheese and Chicken Casse McCall's Cooking School Baked Macaroni, Cheese and Chicken Casse
    water, salt, elbow macaroni, butter, flour, salt, pepper and
    7 More
    water, salt, elbow macaroni, butter, flour, salt, pepper, dry mustard, milk, pimiento, chopped, green pepper, chopped, cheddar cheese, coarsely grated, chicken, cooked and slivered, tomato, cut into wedges
    50 min, 14 ingredients
  • Second Time Around Chicken Breasts & Jo Jo Potatoes Second Time Around Chicken Breasts & Jo Jo Potatoes
    buttermilk-mayonnaise dressing mix and
    9 More
    buttermilk-mayonnaise dressing mix, cooked chicken breasts, cubed, dried cilantro, whole mushrooms, coarsely chopped (optional), cubed processed american cheese, sour cream, cumin, chili powder, diced green chilies (optional), jojo potatoes, cut in 24 pieces
    45 min, 10 ingredients
  • Cheesy Chicken Enchiladas-Cooking Light Cheesy Chicken Enchiladas-Cooking Light
    cooked chicken breasts, chopped and
    13 More
    cooked chicken breasts, chopped, preshredded reduced-fat 4-cheese mexican blend cheese, plain low-fat yogurt, butter, melted, onion, chopped, garlic clove, minced, black pepper, condensed reduced-fat reduced-sodium cream of chicken soup, chopped green chilies, drained, flour tortillas, canola oil, shredded reduced-fat sharp cheddar cheese, green onion, chopped
    50 min, 14 ingredients
  • Lemon Meringue Pie From Mccalls Cooking School Lemon Meringue Pie From Mccalls Cooking School
    pastry for 1 pie crust, lemon filling, ts cornstarch and
    11 More
    pastry for 1 pie crust, lemon filling, ts cornstarch, tb flour, sugar, ts salt, egg yolks, lightly beaten, lemon juice, tb grated lemon peel, tb butter, meringue, egg whites, ts cream of tarter, sugar
    10 min, 14 ingredients
  • Skillet Cooked Chicken Breast Skillet Cooked Chicken Breast
    chicken breast, chopped onions, olive oil
    3 ingredients
  • Pan-Cooked Chicken Breasts With Artichoke Gravy Pan-Cooked Chicken Breasts With Artichoke Gravy
    butter, flour, salt, pepper, chicken breasts and
    3 More
    butter, flour, salt, pepper, chicken breasts, garlic cloves, chopped, chicken gravy mix (i used knorr brand roasted chicken mix), artichoke hearts, quartered
    20 min, 8 ingredients
  • Turkey Breast and Avocado Sandwich- Yum Turkey Breast and Avocado Sandwich- Yum
    sliced cooked turkey breast, avocado, provolone cheese and
    2 More
    sliced cooked turkey breast, avocado, provolone cheese, toasted whole grain bread, mayonnaise
    2 min, 5 ingredients
  • Chicken Breasts with Rice Chicken Breasts with Rice
    dried beef, parsley, chopped, rice, cooked and
    7 More
    dried beef, parsley, chopped, rice, cooked, chicken breasts (2 medium sized), pine nuts (optional), paprika, seasoning salt, onion, chopped, stalks celery , chopp, butter or 1 tbsp margarine
    20 min, 10 ingredients
  • Italian Pan-Cooked Chicken Breasts Italian Pan-Cooked Chicken Breasts
    italian-mustard marinade and
    4 More
    italian-mustard marinade, skinned and boned chicken breasts, salt, pepper, olive oil
    5 ingredients
  • Breast of Veal Stuffed with Lemon, Pancetta, and Rosemary (Emeril Lagasse) Breast of Veal Stuffed with Lemon, Pancetta, and Rosemary (Emeril Lagasse)
    boneless (4-lb) brisket end of a breast of veal (or an 8 ... and
    23 More
    boneless (4-lb) brisket end of a breast of veal (or an 8 1/2 pound breast of veal, boned), salt, freshly ground black pepper, italian-style bread crumbs, pancetta or bacon, cooked until lightly browned but not crisp, finely diced (reserve 2 tbsp of the rendered fat), freshly grated parmesan, extra-virgin olive oil, fresh lemon juice, garlic, minced fresh rosemary, plus 2 whole sprigs, essence , recipe follows, lemon , zested, onion, coarsely chopped, carrots, coarsely chopped, white wine, chicken stock, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    3 hour 10 min, 24 ingredients
  • Cooked Broccoli Salad (Healthier Alternative to Potato Salad) Cooked Broccoli Salad (Healthier Alternative to Potato Salad)
    cooked broccoli (coarsely chopped ), sweetcorn and
    8 More
    cooked broccoli (coarsely chopped ), sweetcorn, hard-boiled egg (chopped ), red onion (finely chopped ), garlic clove (finely chopped ), flat leaf parsley (finely chopped ), sour cream, light mayonnaise, salt, fresh ground black pepper
    1 hour 20 min, 10 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top