337 mayonnaise yolk Recipes

garlic cloves, peeled, olive oil, egg yolk, raw, egg yolk, cooked, fresh lemon juice, plus more, fresh lemon juice , to taste, salt

nonstick vegetable cooking spray, minced green onion, chopped celery, mayonnaise, minced fresh tarragon, old bay seasoning, dijon mustard, fresh lemon juice, grated lemon peel, fresh crabmeat , picked over for shells, fresh breadcrumbs made from crustless french bread, egg yolks, beaten to blend, basil sprig (to garnish )

all-purpose flour, cornstarch, salt, beer, butter, melted, egg yolks, vegetable oil, fresh sardines, dressed, wasabi powder, water, mayonnaise

egg yolks, white pepper, ground, salt, mustard powder, ground, canola oil or 1 cup sunflower oil, vinegar, at room temperature

egg yolks, lemon juice, dijon mustard, coarse salt, canola oil, canola oil, extra virgin olive oil, water, lemon juice, salt, cayenne pepper

egg yolks, hard-boiled, egg yolk, raw, white vinegar, vegetable oil, salt

pasteurized egg yolks (or 6 regular egg yolks for you daredevils out there), sea salt (any fine grained, non-iodized salt is okay... kosher is usually too coarse), dry mustard (we prefer colman s), white wine vinegar, lemon , juice of, salad oil (that translates as 1 lb 6 oz by weight if you have a scale, but 2 3/4 cups by volume works... note -), white pepper (optional)

egg yolk (from a pasteurized egg), white wine vinegar or champagne vinegar, kosher salt, vegetable or grapeseed oil, extra-virgin olive oil

flour, sugar, baking soda, baking cocoa, real mayonnaise, vanilla, water, shortening, butter, sugar, egg yolk, vanilla, milk

whole coriander seeds, coarse salt, cracked black peppercorns, granulated sugar, skinless salmon fillet, fresh dill, dill mayonnaise (recipe below ), sliced black bread, egg yolks, dijon mustard, tarragon vinegar, granulated sugar, olive oil, soybean oil, chopped fresh dill leaves, salt, white pepper

lump crabmeat, mayonnaise, worcestershire sauce, fresh parsley, egg yolk, lemon juice, dijon mustard, fresh breadcrumbs, wasabi powder, avocado, peeled,seeded and pureed, apple cider vinegar, salt, sugar, black pepper

littleneck clams, steamed, mayonnaise , recipe follows, freshly squeezed lemon juice, champagne vinegar, egg yolk, table salt, dry mustard, sugar, oil , safflower or corn

white bread, chopped fresh parsley, egg yolk, fresh lemon juice, worcestershire sauce, tabasco sauce, dijon mustard, dijon mustard, paprika, chopped dried thyme, celery seed, fresh ground black pepper, olive oil, chopped onion, chopped green bell pepper, chopped red bell pepper, dungeness crabmeat , picked over and drained, mayonnaise, prepared horseradish, fresh lemon juice, grated lemon zest, fresh ground black pepper, kosher salt, thick-cut canadian bacon (a little more than 1 lb), olive oil (or more if needed), sandwich bread, lettuce leaves

all-purpose flour, sea salt, egg yolk, seltzer or mineral water, olive oil, harissa, mayonnaise, canola oil, for frying, egg whites, salt, delicata squash, peeled and thinly sliced, sweet potato, peeled and thinly sliced, red onion, thinly sliced and separated into rings, green beans, fresh whole sage leaves, prawns , tails intact, peeled and deveined

active dry yeast, sugar, warm whole milk, all-purpose flour, kosher salt, eggs, egg yolks, chipotle in adobo puree, room unsalted butter, cut into pieces and slightly softened, plus more to rub on top of the loaves, pure olive oil, sliced serrano ham, red wine vinegar, saffron, honey, prepared mayonnaise, garlic, mashed to a paste, diced celery, diced red onion, salt and freshly ground black pepper, fresh lobster meat, chopped, green onions, thinly sliced, chopped fresh tarragon, watercress, bread, unsalted butter, chipotle brioche , recipe above

egg yolks, salt, dijon mustard (not the kind from the bottle, yuck. dijon or dutch mustard please), vinegar (plain or wine vinegar), canola oil (at least a quart, don tsp want to end up with too little oil halfway!)

fresh lemon juice, dijon mustard, pasteurized egg yolks, canola oil, salt, freshly ground black pepper, dried morel mushrooms, boiling water