712 mayonnaise deviled eggs Recipes

dozen quail eggs, mayonnaise, wasabi paste, toasted sesame oil, soy sauce, kosher salt, furikake

eggs, deviled ham, spicy brown mustard, mayonnaise, black pepper, black olives, paprika for sprinkling

eggs, deviled ham spread, sweet pickle relish, mayonnaise , or as needed, salt and pepper to taste, paprika, pimento-stuffed green olives, sliced (optional)

eggs, jalapeno pepper, minced, habanero peppers, seeded and minced, mayonnaise, yellow mustard, paprika

hard-boiled eggs, shrimp, peeled and cooked (reserve 12 for garnish, chop the rest), cucumber, peeled and diced, ketchup, lemon mayonnaise (add 1/2 tsp of fresh lemon to mayonnaise stir), green onion, sliced thin, salt, pepper, fresh dill or fresh thyme sprig

egg whites, egg yolks, mashed potatoes, mayonnaise, worcestershire sauce, prepared mustard, apple cider vinegar, paprika

ground turkey, cumin, cayenne, thyme, garlic clove, minced, onions, minced, salt , to taste, pepper , to taste, egg yolks, mayonnaise, garlic clove, minced, onion, minced, dijon mustard, curry , spice of choice, salt , to taste, pepper , to taste, bacon, eggs, english muffins

eggs, mayonnaise, curry paste (i use a madras paste, but choose whichever sort you like. you may wish to reduce or increase the qua), lemon juice

hard-boiled eggs, mayonnaise, mustard, distilled white vinegar, paprika to taste, salt to taste, pepper to taste

hard-boiled large eggs, spicy brown mustard, mayonnaise, white-wine vinegar, tabasco, minced fresh parsley leaves, drained bottled capers, water

hard-boiled eggs, salt and black pepper, miracle whip (i prefer ) or 2 tbsp mayonnaise, prepared yellow mustard, sweet pickle relish, paprika

white bread, mayonnaise, deviled ham, hard-boiled eggs, peeled & chopped, dijon mustard, paprika, for garnish

eggs (use at least a week old if possible), wasabi paste, to taste (i used 2 tsp. powder with 4 tsp. water), frozen shrimp, thawed, green onions, green end thinly sliced (save white ends for another use), mayonnaise or 3 tbsp light, vege-sal (optional, or use just a pinch of salt)

eggs, hard-boiled, sweet gherkins, diced, red onion, minced, diced egg white, turmeric, dill weed, salt and pepper, to taste, paprika, mayonnaise, prepared mustard or dijon mustard, pickle juice

eggs, grainy mustard, mayonnaise, cider vinegar, salt and pepper to taste, above is the basic to both recipes, add : 1/4 tsp worcestershire sauce-2 tsp.minced fresh basil-2 minced anchovy fillets., rince and drain 1 tbsp. capers-1/2 cup tuna finly chopped-2 tsp. finly chopped chives-devided( use half in mixture and rest to sprinkle over eggs), chill well and serve

eggs, hard boiled, worcestershire sauce, dry mustard, salt, white pepper, tabasco sauce, sweet relish, mayonnaise, egg yolks, plain flour, fine breadcrumbs, parmesan cheese, grated

eggs, water (for boiling eggs), salt, lebanon bologna (any variety, chopped fine), mayonnaise, dried mustard (or 1 tbsp yellow mustard), salt & pepper, paprika (to garnish )