152 mayonnaise cake cream Recipes

deep chocolate cake mix or 1 (18 1/2 oz) box devil s food cake mix, instant chocolate pudding mix, sour cream, vegetable oil, water, mayonnaise, eggs, almond liqueur (amaretto), almond extract, chocolate chips, toasted almond (optional), powdered sugar, milk, almond extract

flour, unbleached , sifted, cocoa , baking, baking soda, salt, mayonnaise (use a good quality mayo: best foods or hellmann s), sugar, water, cold, vanilla extract, brown sugar , packed, chocolate chips , semisweet, half-and-half or 3 tbsp light cream, vanilla extract, butter or 3 tbsp regular margarine ( preferred)

easy n delicious country apple pecan cake with caramel frosting, yellow cake mix, ground cinnamon, ground nutmeg, mayonnaise, eggs, peeled, grated tart apples (4 lg. apples), chopped pecans, combine first 5 ingredients. beat at medium speed for 2 minutes., stir in apples ., stir in nuts ., pour into a greased and floured 10 to 12 cup bundt pan or 10 tube pan., bake in a preheated oven at 350 degrees f . for 45 to 50 minutes., cool cake thoroughly before removing from pan ., prepare frosting as cake cooks )., caramel frosting, butter, heavy cream, brown sugar , firmly packed, salt, sugar, few drops vanilla, few pecans for garnish (if desired), mix butter , cream, brown sugar and salt in saucepan., bring to boil, stirring constantly., heat, add vanilla , then gradually add, sugar to make frosting of spreading consistency.

prechopped red bell pepper, canola mayonnaise, kosher salt, black pepper, green onions, chopped, egg, lightly beaten, egg yolk, lightly beaten, panko breadcrumbs, divided, lump crabmeat, drained and shell pieces removed, olive oil, divided, canola mayonnaise, reduced-fat sour cream, chopped fresh parsley, dijon mustard, white wine vinegar, groun red pepper

chopped red bell pepper, canola mayonnaise, kosher salt, freshly ground black pepper, green onions chopped, egg lightly beaten, egg yolk lightly beaten, panko divided, limp crabmeat drained and shelled, olive oil divided, canola mayonnaise, reduced-fat sour cream, fresh parsley chopped, dijon mustard, white wine vinegar, ground red pepper

sour cream, mayonnaise, sweet pickle relish, spicy brown mustard, seafood seasoning, egg, beaten, grated parmesan cheese, seasoned bread crumbs, mayonnaise, chopped onion, minced fresh parsley, spicy brown mustard, seafood seasoning, pepper, lump crabmeat, drained, canola oil

sour cream, egg, lightly beaten, soft, fresh breadcrumbs, fresh lime juice, seafood seasoning, sesame seeds, toasted, chopped green onion, freshly ground black pepper, fresh lump crabmeat, drained, butter, olive or vegetable oil, mayonnaise, wasabi paste, lime zest, salt, freshly ground black pepper, sliced green onion

self-rising flour or 4 cups cake flour, sugar, vanilla extract, water, eggs, sour cream, oil, mixed nuts, chopped, mayonnaise or 2 tbsp salad dressing, softened butter

boiling water, dutch-processed cocoa powder, dark brown sugar, all-purpose flour, cake flour, baking soda, kosher salt, vegetable oil, sour cream, at room temperature, whole eggs, at room temperature, egg yolks, at room temperature, unsalted butter, room temperature, mayonnaise, semisweet chocolate, melted and cooled slightly, powdered sugar, kosher salt

fresh corn kernels, corn oil, salt, freshly ground pepper, pecan cornbread (recipe follows), slightly stale, cut into 1/2 cubes, shallot, minced, cooked lobster meat, roughly chopped, cream cheese, softened, worcestershire sauce, prepared mayonnaise, freshly ground nutmeg, on high heat , in a medium skillet, brown the corn kernels in the corn oil and season lightly with salt and pepper to taste. remove pan from heat and put cooked corn kernels into a large mixing bowl. stir in remaining ingredients, blending well. form lobster cakes with a two oz scoop. (make approximately twenty cakes.) cakes may be prepared to this point and refrigerated up to two days., presentation, pecans, pecan cornbread, dried slightly at room temperature, clarified butter or olive oil for sauteing, in a food processor , pulse pecans and pecan cornbread until finely ground. press cakes into crumb mixture, and then saute in clarified butter or olive oil on medium heat until lightly browned and warmed through. place on warmed plate and drizzle with pumpkin ginger creme fraiche (recipe follows).

semisweet chocolate chips, heavy whipping cream, vanilla extract, german chocolate cake mix (regular size), water, mayonnaise, eggs, sugar, evaporated milk, butter, cubed, egg yolks, flaked coconut, toasted, chopped pecans, toasted, vanilla extract, hot fudge ice cream topping, warmed

ripe avocado, peeled and finely chopped, lemon juice, cornflake crumbs, divided, egg, beaten, chopped onion, reduced-fat mayonnaise, dijon mustard, snipped fresh dill or 1/2 tsp dill weed, seafood seasoning, salt, cayenne pepper, lump crabmeat, drained, paprika, ripe avocado, peeled, reduced-fat mayonnaise, reduced-fat sour cream, lemon juice, snipped fresh dill or 1/2 tsp dill weed, seafood seasoning, salt, cayenne pepper

mashed banana (approx 2 bananas), s &w real whole egg mayonnai e, eggs, lightly beaten, vanilla extract, self-raising flour, sugar, roasted pecans, cream cheese, s p &w real whole egg mayonnai e, icing sugar mixture confectioners sugar, cinnamon

crab, celery finely chopped, green pepper finely chopped, scallions finely chopped, thyme leaves, cayenne pepper (more , if you like things spicy), eggs, lightly beaten, heavy cream, seasoned bread crumbs, scallions finely chopped, parsley finely chopped, garlic finely chopped, juice of 1 small lemon, tabasco sauce, creole mustard, mayonnaise, egg whites

extra-virgin olive oil, onion, finely minced, garlic cloves, finely minced, jumbo lump crabmeat, fresh bread crumbs (made from 4 or 5 slices white bread with the crusts removed and processed in food processor), mayonnaise , plus more if needed, egg white, lime, juiced, freshly chopped cilantro leaves, plus whole leaves, for garnish, kosher salt and freshly cracked black pepper, recipe garlic aioli with celery root, for serving, recipe follows, lemon wedges, for garnish, garlic, sour cream, mayonnaise, celery seed, lemon, juiced, extra-virgin olive oil, kosher salt and freshly ground black pepper, freshly chopped chives

sour cream, egg, lightly beaten, soft fresh breadcrumb, fresh lime juice, seafood seasoning, sesame seeds, toasted, chopped green onion, fresh ground black pepper, fresh lump crabmeat, drained, butter, olive oil, mayonnaise, wasabi paste, lime zest, salt, fresh ground pepper, sliced green onion

vegetable oil, butter, rib celery, chopped, chopped red onion, green onions, thinly sliced, chopped green pepper, seasoning salt, shrimp, peeled and deveined, tails removed, vermouth, lemon juice, cooked grits, bread crumbs, shredded parmesan, mayonnaise, eggs, beaten, crabmeat, all-purpose flour , for dredging, luscious lemon sauce , recipe follows, sour cream, mayonnaise, lemon juice

yellow cake mix (regular size), mayonnaise, eggs, water, ground cinnamon, shredded carrots, chopped walnuts, cream cheese frosting