57673 mayo mix port Recipes
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mixed salad greens, head cauliflower, broken into florets and10 Moremixed salad greens, head cauliflower, broken into florets, red onion, separated into rings, pimiento-stuffed olives, sliced, blue cheese, crumbled, canola oil, lemon juice, sugar, salt, minced fresh parsley, chopped green onions15 min, 12 ingredients
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beef tenderloin, trimmed, salt, cracked mixed peppercorns and10 Morebeef tenderloin, trimmed, salt, cracked mixed peppercorns, ruby port or 2 cups other sweet red wine, reduced-sodium fat-free beef broth, chopped shallot, salt, fresh parsley, fresh thyme, all-purpose flour, water, butter, balsamic vinegar50 min, 14 ingredients
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beef tenderloin, trimmed, salt, cracked mixed peppercorns and10 Morebeef tenderloin, trimmed, salt, cracked mixed peppercorns, ruby port or other sweet red wine, fat-free , less-sodium beef broth, chopped shallots, salt, fresh parsley, fresh thyme, all-purpose flour, water, butter, balsamic vinegar14 ingredients
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unsweetened chocolate, butter, egg yolks, white sugar and11 Moreunsweetened chocolate, butter, egg yolks, white sugar, port wine, all-purpose flour, egg whites, cream of tartar, white sugar, chopped walnuts, semisweet chocolate chips, butter, corn syrup, port wine, vanilla extract1 hour 25 min, 15 ingredients
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pecans (2 oz), lightly toasted, light brown sugar and9 Morepecans (2 oz), lightly toasted, light brown sugar, all-purpose flour, cold unsalted butter, cut into tbsp pieces, cinnamon, ground ginger, salt, ruby port, concord grape jelly, fresh lemon juice , or to taste, red seedless grapes , stems discarded (12 1/2 cups)1 hour 45 min, 11 ingredients
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Poached Pears Stuffed with Maytag Blue Cheese and Roasted Walnuts Wrapped in Puff Pastry with Port Wine Reduction Sauce (Emeril Lagasse)port wine, chopped basic mirepoix and12 Moreport wine, chopped basic mirepoix, crumbled maytag blue cheese, chopped roasted walnuts, poached pears , cored from the bottom leaving the stem intact, prepared puff pastry sheets 8 by 10 inches, split in half, egg wash--1 egg mixed with 1 tsp water, roasted walnut pieces, snipped chives, sugar, water, vanilla bean, champagne, pears, peeled1 hour , 14 ingredients
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Port Wine and Cherry Saladdark sweet cherries, pitted, undrained and9 Moredark sweet cherries, pitted, undrained, black cherry gelatin, boiling water, port wine, unsweetened applesauce, pecans, chopped, mayonnaise or 1 cup salad dressing, orange juice, port wine, grated orange rind1 hour 10 min, 10 ingredients
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Grilled Fig and Stilton Salad with Port Wine Vinaigrette (Bobby Flay)port vinaigrette , recipe follows, fresh figs and15 Moreport vinaigrette , recipe follows, fresh figs, mesclun greens, extra-virgin olive oil, salt and pepper, stilton, crumbled, olive oil, red onion, finely chopped, port wine, dry red wine, molasses, balsamic vinegar, chopped fresh thyme leaves, kosher salt, ground black pepper, extra-virgin olive oil, walnut oil15 min, 17 ingredients
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Avocado, Cheddar, and Sprouts Pockets With Tangy Lime Mayomixed sprouts, red onion, thinly sliced, lime zest and8 Moremixed sprouts, red onion, thinly sliced, lime zest, lime juice, salt, pepper, mayonnaise, olive oil, avocados, sliced, pocket syle pita bread, halved, sharp white cheddar cheese, sliced15 min, 11 ingredients
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Port-Currant Saucevegetable oil, onion, chopped and5 Morevegetable oil, onion, chopped, granny smith apple, unpeeled, cored, chopped, garlic cloves, chopped, ruby port, chicken stock or canned low-salt chicken broth, dried currants7 ingredients
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Port-Basted Roast Turkey with Pan Gravyturkey ; neck, gizzard and heart reserved for gravy base and9 Moreturkey ; neck, gizzard and heart reserved for gravy base, butter, room temperature, more) canned low-salt chicken broth, tawny port, water, onion, coarsely chopped, carrot, coarsely chopped, granny smith apple, peeled, cored, coarsely chopped, gravy base, all purpose flour10 ingredients
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Port-Glazed Chicken Livers and Onionsonions, sliced, unsalted butter and6 Moreonions, sliced, unsalted butter, chicken livers, halved and trimmed, all-purpose flour, olive oil, tawny port, minced fresh parsley leaves, hazelnuts, toasted and skinned (procedure follows) and chopped8 ingredients
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Port-and-Spice Poached Pears with Granitafirm-ripe bosc pears, unsweetened white grape juice and8 Morefirm-ripe bosc pears, unsweetened white grape juice, ruby port, sugar, green or white cardamom pods, smashed, cinnamon stick, water, fresh lemon juice, creme fraiche, well stirred9 hour 15 min, 10 ingredients
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Port and Honey Poached Pears with Lemon Curd Moussedry red wine, ruby port, water, sugar, honey and4 Moredry red wine, ruby port, water, sugar, honey, five 3-inch strips of orange zest, removed with a vegetable peeler, firm-ripe pears , preferably anjou or bartlett (about 3 lb), lemon curd mousse as an accompaniment9 ingredients
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