118548 mayada artichoke bake Recipes

  • Artichoke Bake
    artichoke hearts, mayonnaise, cream cheese, softened and
    3 More
    artichoke hearts, mayonnaise, cream cheese, softened, seasoning salt, grated parmesan cheese, chopped parsley
    23 min, 6 ingredients
  • Chicken and Artichoke Bake
    artichoke hearts, approximately 1 bunch fresh spinach and
    8 More
    artichoke hearts, approximately 1 bunch fresh spinach, chopped shallot, chopped garlic, chicken broth, white wine, chicken thighs, cream of chicken soup, milk, diced green chilis
    1 hour 30 min, 10 ingredients
  • Salmon Artichoke Bake
    smoked salmon, flaked, eggs and
    4 More
    smoked salmon, flaked, eggs, colby-monterey jack cheese, grated, marinated artichoke hearts, green onions, finely chopped or 1/2 cup onion, chopped, saltine crackers or 12 -15 ritz crackers, crushed
    50 min, 6 ingredients
  • Tomato Artichoke Bake
    diced tomatoes, undrained, tomato sauce and
    10 More
    diced tomatoes, undrained, tomato sauce, artichoke hearts, drained and quartered, onions, finely chopped, butter, flour, dijon mustard, salt, oregano, thyme, black pepper, parmesan cheese (preferrably freshly grated )
    30 min, 12 ingredients
  • Chicken Artichoke Bake
    condensed cream of celery soup, undiluted, mayonnaise and
    9 More
    condensed cream of celery soup, undiluted, mayonnaise, cubed cooked chicken, water-packed artichoke hearts, rinsed, drained and chopped, sliced water chestnuts, drained, grain and wild rice mix, sliced fresh mushrooms, onion, finely chopped, diced pimientos, drained, pepper
    1 hour 10 min, 11 ingredients
  • Artichokes Roasted
    artichoke , choose ones that are 3 to 4 1/2 inches wide (... and
    5 More
    artichoke , choose ones that are 3 to 4 1/2 inches wide (1 makes 1 to 2 servings), olive oil (for each artichoke), dried thyme (for each artichoke), lemons, garlic cloves, peeled, salt
    1 hour 5 min, 6 ingredients
  • Artichoke Mashed Potatoes
    baking potatoes, peeled and quartered and
    5 More
    baking potatoes, peeled and quartered, artichoke hearts in water, drained, minced garlic , or to taste, hot milk, softened butter, salt and pepper to taste
    35 min, 6 ingredients
  • Broccoli and Artichoke Bake
    heads broccoli, cut into florets, butter and
    8 More
    heads broccoli, cut into florets, butter, sliced fresh mushrooms, chopped green onion, artichoke hearts, drained and chopped, sour cream, mayonnaise, grated parmesan cheese, tomato, thinly sliced, dry bread crumbs
    50 min, 10 ingredients
  • Baked Artichoke Dip
    artichokes (well drained , water packed) and
    6 More
    artichokes (well drained , water packed), organic silken tofu, garlic (large), parmesan cheese, freshly grated, yogurt (plain or greek), salt, (fine grain sea salt) or more to taste, cayenne pepper
    7 ingredients
  • Baked Artichoke Dip
    artichoke heart, drained, onion, garlic, mayonnaise and
    8 More
    artichoke heart, drained, onion, garlic, mayonnaise, sour cream, parmesan cheese, mozzarella cheese, divided, oregano, dried basil or 6 leaves fresh basil, approximately, salt and pepper, chopped parsley (to garnish ) (optional), crusty french bread
    25 min, 12 ingredients
  • Mayada's Chicken, Artichoke, and Potato Bake Mayada's Chicken, Artichoke, and Potato Bake
    tomato paste, potatoes, tomatoes, chicken breast and
    2 More
    tomato paste, potatoes, tomatoes, chicken breast, artichoke, garlic
    6 ingredients
  • Artichoke Baked Ziti Artichoke Baked Ziti
    artichokes, not marinated,chopped into small pieces and
    7 More
    artichokes, not marinated,chopped into small pieces, ziti pasta, cooked and drained (i used whole wheat), mayonnaise (i used low fat), sour cream (i used low fat), green onion, chopped, parmesan cheese, grated, mozzarella cheese, shredded, breadcrumbs (i did not use) (optional)
    45 min, 8 ingredients
  • Artichokes Stuffed with Smashed Potatoes and Browned Garlic Artichokes Stuffed with Smashed Potatoes and Browned Garlic
    artichokes, baking potatoes, cut into 1/2-inch cubes and
    10 More
    artichokes, baking potatoes, cut into 1/2-inch cubes, olive oil, garlic cloves, minced, dry sherry, shredded part-skim mozzarella cheese, chopped fresh basil, salt, pepper, shredded fresh parmesan cheese, fresh parsley sprigs (optional)
    12 ingredients
  • Three Cheese Dill Artichoke Bake Three Cheese Dill Artichoke Bake
    artichoke hearts, drained and halved and
    9 More
    artichoke hearts, drained and halved, shredded part-skim mozzarella cheese, shredded swiss cheese, minced fresh dill or 1 tsp dried dill, plain yogurt, mayonnaise, fresh lemon juice, minced garlic cloves, cayenne pepper, grated parmesan cheese
    20 min, 10 ingredients
  • Spinach and Artichoke Bake Spinach and Artichoke Bake
    artichoke hearts (not marinated ), onion, chopped, butter and
    3 More
    artichoke hearts (not marinated ), onion, chopped, butter, frozen chopped spinach (thawed and water squeezed out real good), sour cream, parmesan cheese, grated
    55 min, 6 ingredients
  • Spinach Artichoke Bake Spinach Artichoke Bake
    frozen chopped spinach, butter, chopped white onion and
    6 More
    frozen chopped spinach, butter, chopped white onion, garlic minced, artichoke hearts drained and cut into quarters, sour cream, salt, black pepper, parmesan cheese divided
    30 min, 9 ingredients
  • Zucchini-artichoke Bake Zucchini-artichoke Bake
    onion, chopped, garlic, minced, zucchini, thinly sliced and
    7 More
    onion, chopped, garlic, minced, zucchini, thinly sliced, marinated artichoke hearts, chopped, eggs, beaten, drops) tabasco sauce, mrs. dash tomato-basil, sharp cheddar, shredded, bread crumbs, paprika
    30 min, 10 ingredients
  • Baked Artichoke Appetizer Baked Artichoke Appetizer
    artichoke hearts, well drained and
    5 More
    artichoke hearts, well drained, freshly grated parmesan cheese, mayonnaise (for best results, don tsp use miracle whip, it s too sweet), worcestershire sauce, garlic salt or 1/4 tsp garlic powder, tabasco sauce , to taste (or any hot sauce)
    30 min, 6 ingredients




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