11261 maureen finn coffee Recipes

instant coffee, butter, melted, oats (quick cooking or old-fashioned), raisins (i like the light ones ), wheat germ, coconut, flaked, brown sugar, honey, egg, beaten, vanilla

caster sugar, cornflour , level, whole milk, instant coffee powder, vanilla essence, butter, trifle sponge cakes, sultanas, dates, chopped, pecan nuts , halves, cream, to garnish

butter, sugar, eggs, flour , self rising, baking powder, ground almonds, drops almond extract, water, chocolate, heavy cream, instant coffee , dissolved in 1 tbsp hot water, sugar, chocolate vermicelli (sprinkles)

powdered instant coffee, water, vanilla, heavy cream, light corn syrup, light brown sugar, granulated sugar, unsalted butter, cut into small pieces (3/4 stick)

butter, sugar, flour, vanilla essence, instant coffee powder, baking powder, chocolate, buttons for decoration

french vanilla brewed coffee, sugar, half-and-half or 3 pints fat-free, vanilla

instant coffee, unsweetened dutch cocoa, sugar (or substitute ), water, diet coke (or other brand ), skim milk (whole milk tastes better)

eggs, evaporated milk (not sweetened condensed milk), sugar, instant coffee granules, vanilla extract, frozen orange juice concentrate, orange zest, grated (divided ), ground cinnamon (divided )

butterscotch sundae sauce, graham cracker crumb crust, milk, instant vanilla pudding , 4 serving, thawed cool whip, coffee crisp candy bars

marshmallows, strong coffee, whipping cream (3 cups), sugar, ladyfingers, split in halves (use the soft type not savoiardi)

unflavored gelatin, cold water, boiling water, sugar, strong coffee

almonds, toasted, ground sugar cookies, coarsely chopped chocolate-covered english toffee bar (such as skor or heath bar), butter, melted,hot, whipping cream, dark corn syrup, best-quality bittersweet chocolate or 6 oz semisweet chocolate, chopped, sugar , plus, sugar, egg yolks, water, instant espresso powder, ground nutmeg, chilled whipping cream, coffee liqueur, vanilla extract, coarsely chopped chocolate-covered english toffee bars (such as skor or heath bar), whole almonds, toasted

active dry yeast or 2 1/2 tsp, warm water, all-purpose flour , plus, all-purpose flour, for sprinkling and rolling out dough, whole milk, at room temperature, unsalted butter, softened, egg yolks, sugar, salt, cinnamon, vegetable oil (for deep frying), boiling-hot water, instant espresso powder or 5 tsp instant coffee granules, sugar, light corn syrup, pure vanilla extract, salt, sanding sugar (optional)

graham cracker crumbs, sugar, unsalted butter, melted, melted toffee crunch milk chocolate candy bars, vanilla pudding mix, heavy whipping cream, half-and-half, strong coffee, caramel flavoring, crushed english chocolate-covered english toffee bars, caramel ice cream topping, whipping cream, sugar, chocolate-covered english toffee bar (crushed or chunked)