285 matthew popsicles Recipes

carton vanilla yogurt, crushed pineapple, undrained, frozen pineapple orange juice concentrate, thawed, paper, drink cups, wooden sticks

vanilla vodka, banana liqueur, orange juice, pineapple juice

ripe medium-size mangoes or 2 cups frozen mango pulp, sugar, water, cracked ice or 6 ice cubes

unsweetened kool-aid powdered drink mix, jello gelatin, granulated sugar, boiling water, cold water

honey, plain yogurt, chopped strawberries or 1 cup tangerines or 1 cup pineapple, vanilla

cold 2% low-fat milk, unsweetened crushed canned pineapple, unsweetened pineapple juice, coconut extract, vanilla instant pudding mix, plastic cups (3 oz) or 14 popsicle molds, each (3 oz), popsicle sticks

brewed espresso, chocolate syrup, sugar, cinnamon, vanilla extract, milk, kahlua

vanilla yogurt, wax paper, sugar ice cream cones, wooden popsicle sticks

apples, at room temperature, chopped peanuts, caramels , unwrapped, creamy peanut butter, water, wooden craft stick (popsicle sticks)

extra-strong coffee or 2 cups espresso, sweetened condensed milk

skim milk, frozen sliced strawberries in syrup, fat-free strawberry frozen yogurt or 1/2 cup strawberry sorbet, paper cups or 8 (2 1/2 oz) popsicle molds, wooden popsicle sticks

butternut squash, maple syrup, light cream or 2/3 cup half-and-half, pumpkin pie spice

kulfi ice cream (super easy kulfi (pakistani ice cream), or 6 popsicles), milk, basil seeds (called takmaria in indian or pakistani stores, soak before making dessert), rose syrup (called roohafza in indo or pak store), falooda noodles (you can also use rice noodles in asian stores, boil and cool ahead)