32695 matrimonial date squares cookies Recipes

dates, cold water, brown sugar, orange juice, lemon juice (can use realemon), flour, baking soda, baking powder, salt, margarine, brown sugar, oatmeal (i use quaker oats)

rolled oats, all-purpose flour, brown sugar , packed, baking soda, salt, butter, softened, dates, pitted and chopped, water

dates, pitted and chopped, white sugar, water, lemon zest, orange zest, rolled oats, all-purpose flour, baking soda, brown sugar, ground cinnamon, chopped walnuts, butter, melted, sugar for dusting

dates, finely chopped, sugar, water, vanilla, brown sugar, shortening, eggs, lightly beaten, all-purpose flour, baking soda

date filling, pitted dates, chopped, water, brown sugar , packed, lemon juice, crumb mixture, rolled oats, flour, salt, baking soda, brown sugar , packed, butter, softened

flour, rolled oats, brown sugar , packed, butter, softened, baking soda, salt, chopped dates, water, sugar, vanilla extract or maple extract

all-purpose flour, salt, cinnamon, freshly grated nutmeg, unsalted butter, softened, granulated sugar, eggs, baking soda dissolved in 1/4 cup hot water, walnuts (4 oz), finely chopped, dried pitted dates, finely chopped with an oiled knife (2 cups), confectioners sugar

dates, cut up, brown sugar, water, all-purpose flour, baking soda, salt, butter, brown sugar, oats (not instant )

chopped pitted dates, water, brown sugar, lemon , juice of, cornstarch, unsalted butter, brown sugar, all-purpose flour, baking soda, salt, rolled oats

pitted dates, orange juice, cinnamon, all-purpose flour, salt, firmly-packed brown sugar, butter , cut into pieces, sweetened flaked coconut, chopped walnuts or 1 cup pecans, old fashioned oats

dates, good quality, chopped, sugar, flour, sweet butter, softened, egg, flaked coconut, toasted, powdered sugar, milk or 2 tsp half-and-half cream, fresh lemon juice, vanilla extract , pure

chopped dates (2 1/2 cups), cold water, lemon juice (optional), brown sugar, brown sugar, butter, room temperature (do not use oil or they will be very crumbly), baking soda, gluten free rolled oats, salt, non-alcohol vanilla

dates, chopped, water, granulated sugar, shortening, eggs, all-purpose flour, baking soda, salt, semi-sweet chocolate chips, brown sugar , packed, nuts, chopped

dates, chopped, dark brown sugar, water, butter, semi-sweet chocolate chips, orange juice, eggs, beaten, milk, baking soda, all-purpose flour, salt, walnuts, chopped

egg, separated, brown sugar , plus, brown sugar, butter, milk, vanilla, baking powder, flour, chopped dates

butter or margarine, brown sugar , packed, sugar, eggs, vanilla, flour, baking soda, salt, cinnamon, oats, chopped dates

cuccidati (italian fig and date bar cookies), margarine, granulated sugar, eggs, rind of 1 orange, orange juice, flour, baking powder, vanilla extract, string of figs, raisins, brown sugar, walnuts, dates, orange, cinnamon, whiskey, black pepper, water, powdered sugar, butter, orange juice, preheat oven to 375 degrees f., crust: in large bowl, cream together first 3 ingredients. add orange juice and orange rind. in separate bowl, combine flour and baking powder. add to creamed mixture along with vanilla., filling: prepare several days ahead of time. in a food grinder , grind figs and raisins. in large saucepan, simmer raisins and figs with brown sugar and water for 15 minutes. grind walnuts, dates, and orange. stir into hot mixture along with cinnamon, black pepper, and whiskey. remove from stove, mix well, cover, and let mellow for 3 days., roll dough into 3-inch wide strips on pastry cloth. lay filling down the center and wrap dough to form a long sausage-like" cookie. roll back and forth until crust seems very thin. cut in diagonal about every 1 1/2 inches. place on cookie sheet close together and bake for 10-13 minutes. cookies should be barely brown. cool and store in tins 5 days, then frost., frosting: in medium bowl, mix together margarine and powdered sugar until well blended. add enough juice to make a thick glaze. top cookies with a thin coat. let frosting dry a couple of hours then store in tins as follows., store : line tins with foil, place a layer of cookies, then a layer of wax paper (not plastic wrap). keep repeating, ending with foil and then the lid.

dates , about 2 cups, orange juice, butter, softened or 3/4 cup soft margarine, brown sugar, lightly packed, whole wheat flour, rolled oats