56536 match mac salad Recipes
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elbow macaroni, milk, butter or 1/4 cup margarine and9 Moreelbow macaroni, milk, butter or 1/4 cup margarine, ranch salad dressing mix (2 envelopes), lemon pepper seasoning, garlic herb seasoning, garlic salt, cubed colby cheese, cubed monterey jack cheese, sour cream (8oz), crushed saltine (15 crackers), grated parmesan cheese15 min, 12 ingredients
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raw macaroni cooked and drained and10 Moreraw macaroni cooked and drained, wacky mac ( vegetable pasta )cooked and drained, carton cherry tomatoes chopped coarsely, carrot finely chopped, stalk celery finely chopped, fine chopped red onion, fresh chopped parsley, fresh chopped cilantro, fresh pineapple chopped into bite size pieces, mayonnaise to bind, salt and pepper to taste11 ingredients
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elbow macaroni, low-fat milk, all-purpose flour and9 Moreelbow macaroni, low-fat milk, all-purpose flour, black pepper, ground red pepper, light processed cheese, shredded (such as velveeta light; about 3/4 cup), extra-sharp cheddar cheese, shredded (about 2/3 cup), kosher salt, fresh breadcrumbs, creamy tomato soup, green salad with simple vinaigrette12 ingredients
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uncooked penne pasta, poblano chiles (about 4 oz) and15 Moreuncooked penne pasta, poblano chiles (about 4 oz), fresh breadcrumbs, olive oil, grated lime rind, ground red pepper, low-fat milk, divided, unsalted vegetable stock, all-purpose flour, minced garlic, queso quesadilla cheese, shredded, fat-free sour cream, chopped fresh cilantro, fresh lime juice, kosher salt, grapefruit , walnut, and feta salad17 ingredients
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elbow macaroni, milk, butter, ranch salad dressing mix and8 Moreelbow macaroni, milk, butter, ranch salad dressing mix, garlic pepper blend, lemon-pepper seasoning, garlic powder, shredded monterey jack cheese, shredded colby cheese, reduced-fat sour cream, crushed saltines, grated parmesan cheese30 min, 12 ingredients
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applewood smoked bacon, parmesan cheese, ramano cheese and19 Moreapplewood smoked bacon, parmesan cheese, ramano cheese, white bread crust removed, table spoons unsalted butter, olive oil, mac & cheese, parmesan cheese, ramano cheese, gruyere (gru-jer) cheese - finely shreded or grated, sharp cheddar - finely shreded or grated, little over 1/2 cup) fontina cheese - finely shreded or grated, shallots - minced, head of garlic, cavatappi or reg mac noodles, all purpose flour, whole milk, unsalted butter, salt, pepper, nutmeg, olive oil23 ingredients
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Almost a Big Mac Saladground beef, american cheese, iceberg lettuce, green onion and2 Moreground beef, american cheese, iceberg lettuce, green onion, thousand island dressing, toasted sesame seeds (optional)16 min, 6 ingredients
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Hawaiian Potato-mac Saladred and/or yellow potatoes cut into cubes and17 Morered and/or yellow potatoes cut into cubes, shell or elbow macaroni-dry, sliced and chopped red onion, pickles chopped, green onion chopped, hard boiled eggs (whites chopped , set aside yolks), frozen peas (optional), celery stalks chopped (optional), carrots chopped (optional), dressing, mayonnaise, zesty italian dressing, prepared mustard, yolks from the boiled eggs, garlic salt, ground pepper to taste, less pickle juice (optional), herbs to taste (dill, parsley)1 hour , 18 ingredients
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Deli Style Mac Saladi box of macaroni , various shapes and sizes and6 Morei box of macaroni , various shapes and sizes, carrots finely chopped, celery stalks, half of a red onion, mayonnaise, garlic powder , dash of celery salt, black pepper, baby tomatoes7 ingredients
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Easy Summer Mac Saladelbow noodles, cucumber, a cup of reg. mayo and4 Moreelbow noodles, cucumber, a cup of reg. mayo, whatever seasoning you are using on the meat (trust me), onion powder, cayenne pepper, splash of water10 min, 7 ingredients
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Ranch Mac And Cheeseelbow macaroni, milk, butter, cubed and5 Moreelbow macaroni, milk, butter, cubed, ranch salad dressing mix, garlic salt, garlic pepper blend, shredded colby & jack cheese, sour cream8 ingredients
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Habanero Mad Macolive oil and21 Moreolive oil, diced fresh habaneros, plus 1 whole and de-stemmed, for garnish, mac sauce , recipe follows, cheese mix , recipe follows, habanero powder, cooked bowtie pasta, hell fire crunch , recipe follows, shredded parmesan, diced white onion, olive oil, minced garlic, heavy cream, half-and-half, granulated garlic, granulated onion, ground nutmeg, cayenne, shredded cheddar jack cheese, shredded mozzarella, shredded parmesan, habanero powder, seasoned tortilla chips , such as doritos1 hour 20 min, 22 ingredients
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Fried Mac N Cheeseleft over mac n cheese (not box type ), flour and6 Moreleft over mac n cheese (not box type ), flour, cayenne pepper, salt, pepper, egg beaten with 2 tbsp water, bread crumbs, oil for frying10 min, 8 ingredients
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The Mercury’s Cobb Salad With Grilled Chickencobb salad with grilled chicken, mercury , in dallas and24 Morecobb salad with grilled chicken, mercury , in dallas, special equipment 4 four-inch ring molds approximately 2 inches tall, champagne vinaigrette 1/4 cup champagne vinegar, egg yolk, creole mustard, canola oil, salt and freshly ground pepper to taste, in a bowl whisk together the vinegar , egg yolk, and mustard. then slowly pour in the oil, whisking to emulsify. season with salt and pepper. refrigerate until ready to use., salad 2 ripe avocados, peeled, seeded, and flesh broken into large pieces, hard-boiled eggs, grated, ripe tomato, peeled, seeded, and diced, cooked bacon, diced, blue cheese , preferably roquefort, approximately 1 cup champagne vinaigrette (recipe above), head romaine , cut in julienne strips 2 inches long, salt and freshly ground pepper to taste, in a large bowl toss the avocado , grated egg, tomato, bacon, cheese, lettuce, and enough champagne vinaigrette to just moisten the ingredients. with a spoon, mash everything together until it resembles a loose guacamole. season with salt and pepper. if you are not using immediately, cover surface with plastic wrap and refrigerate., when you are ready to assemble the salads, set out 4 dinner plates. place a ring mold on each plate and fill it with salad. using moderate pressure, press the salad down with a spoon or fork until it is flush with the top of the ring. refrigerate the salads for 1 hour., chicken 4 boneless chicken breasts, approximately 6 oz each, basil oil (for garnish , optional), chile oil (for garnish , optional), grill the breasts until just done , about 5 minutes per side. may be sauteed, if you wish. keep warm., unmold the salads , hold down the top of the salad with 1 hand while you carefully remove the ring with the other, giving it a slight twist as you lift up if it doesn tsp move easily., warm chicken and place on top of the salads in a grid fashion, 2 pieces 1 way, 2 the other, and so on. drizzle the plate with the basil and chile oils, if desired. serve immediately. serves 4., this recipe comes courtesy of chef chris ward and his four-star dallas restaurant, the mercury.26 ingredients
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The Mercury’s Cobb Salad With Grilled Chickencobb salad with grilled chicken, mercury , in dallas and20 Morecobb salad with grilled chicken, mercury , in dallas, special equipment 4 four-inch ring molds approximately 2 inches tall, champagne vinaigrette 1/4 cup champagne vinegar, egg yolk, creole mustard, canola oil, salt and freshly ground pepper to taste, in a bowl whisk together the vinegar , egg yolk, and mustard. then slowly pour in the oil, whisking to emulsify. season with salt and pepper. refrigerate until ready to use., salad 2 ripe avocados, peeled, seeded, and flesh broken into large pieces, hard-boiled eggs, grated, ripe tomato, peeled, seeded, and diced, cooked bacon, diced, blue cheese , preferably roquefort, approximately 1 cup champagne vinaigrette (recipe above), head romaine , cut in julienne strips 2 inches long, salt and freshly ground pepper to taste, in a large bowl toss the avocado , grated egg, tomato, bacon, cheese, lettuce, and enough champagne vinaigrette to just moisten the ingredients. with a spoon, mash everything together until it resembles a loose guacamole. season with salt and pepper. if you are not using immediately, cover surface with plastic wrap and refrigerate., when you are ready to assemble the salads, set out 4 dinner plates. place a ring mold on each plate and fill it with salad. using moderate pressure, press the salad down with a spoon or fork until it is flush with the top of the ring. refrigerate the salads for 1 hour., chicken 4 boneless chicken breasts, approximately 6 oz each, basil oil (for garnish , optional), chile oil (for garnish , optional)1 hour 30 min, 22 ingredients
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