275 master kee mow Recipes

rice wine vinegar, white sugar, salt, chili garlic sauce (such as lee kum kee)

rice noodles, garlic cloves, jalapenos, tofu, fish sauce, sugar, carrots, green bell peppers, fresh basil, oil

soy sauce, sherry wine, hoisin sauce (lee kum kee brand recommended), chile sauce with garlic, arrowroot (or 2 1/2 tsp cornstarch), vegetable broth, vegetable oil, sesame oil, carrot, peeled and sliced diagonally (about 2), sugar snap pea, trimmed, red bell pepper , cut into small strips, onion, chopped, extra firm tofu or 8 oz wheat gluten or 8 oz cooked beef or 8 oz cooked chicken, cut into strips, scallions, sliced, rice, vegetable broth, water

olive oil, beef short rib, head garlic, head crushed, onion, sliced, gingerroot , julienned, soy sauce , kikoman, sugar, chinese wine, sesame oil, chili-garlic sauce , lee kum kee brand, water, sesame seeds, toasted, leek, chopped to 2 inches

whole boneless chicken breast, olive oil, sesame oil, onion, garlic cloves, char siu sauce (lee kum kee), chili-garlic sauce, oyster sauce, sugar, water, cooked pasta, peanuts (optional)

low sodium soy sauce, cornstarch, hoisin sauce, chili-garlic sauce (such as lee kum kee), reduced-sodium fat-free chicken broth, dark sesame oil, divided, chopped green onion, minced peeled fresh ginger, garlic cloves, minced, boneless sirloin steak , cut into 1/4-inch strips, cut green beans (2-inch, about 1 1/4 lb), red bell pepper , strips, green onion top (2-inch), hot cooked white rice

vegetable oil, white onions, chopped, garlic cloves, peeled and crushed, tomatoes, chopped, soy sauce, peanut butter, coconut milk, fresh cilantro (about 2.5 oz per bunch, separate the leaves and the roots), chili-garlic sauce , lee kum kee (or to taste), lemons , juice of, only, salt (to taste), whole chickens, palm oil (azeite de dendf) (optional)

eggplants, cut to matchstick pieces, canola oil, ground pork, garlic, minced, gingerroot, minced, green onion, chopped, chicken broth, chili paste , lee kum kee brand, hoisin sauce, dry sherry or 1 tsp rice wine, soy sauce, sesame oil

sliced chicken or 1 1/2 lbs beef or 1 1/2 lbs peeled raw shrimp, wide rice noodles, green onion, chopped with white and green parts separated, white onion, thinly sliced, garlic cloves, minced, minced ginger, green bell pepper, quartered and cut into 1/4-inch slices, thai basil (about 30 leaves ), sweet basil (about 15 leaves ), roma tomatoes, quartered and chopped into 1/2-inch chunks, handful fresh bean sprout, eggs, sesame oil, vegetable oil, chili-garlic sauce (thai chili paste) or 2 tbsp crushed red chili, oyster sauce, fish sauce, vinegar, brown sugar, sugar, mirin, lime , juice of

water, boneless skinless chicken breast halves, black peppercorns, bay leaf, rice vinegar, peanut oil, low sodium soy sauce, honey, chili-garlic sauce (such as lee kum kee), salt, cooked soba noodles (about 4 oz. uncooked ), grated carrot, sliced green onion, minced red onion, chopped fresh basil, chopped dry-roasted unsalted peanuts, lime wedge (optional)

center-cut double pork chops, hoisin sauce, sugar, tamari soy sauce, sherry wine vinegar, rice vinegar, scallion, minced (use all the white part and 2/3 of the green part), tabasco sauce, chili sauce (lee kum kee brand, black bean flavor preferred), fresh ginger, peeled and grated, garlic, peeled and minced, white pepper, fresh cilantro leaves and stems, minced, sesame oil, sugar, mustard powder (coleman s preferred), egg yolks, red wine vinegar, creme fraiche or 3/4 cup sour cream

frozen shelled edamame, thawed and cooked (green soybeans), water, chopped red onion, chopped fresh cilantro, rice vinegar, olive oil, salt, chili-garlic sauce (such as lee kum kee), cannellini beans or 1 (16 oz) can other white beans, drained

live fresh crabs, cleaned and halved, olive oil, sesame oil, fresh ginger , julienned (1 thumb size piece), garlic, minced, whole onion, chopped, oyster sauce (lee kum kee brand), vinegar, kikkoman soy sauce, sugar, leek, cut to 2 inches long

head of any leaf lettuce , romaine, iceberge, boston bibb, carrot, lime , wedged, sliced red onion, ground beef, chili-garlic sauce (lee kum kee), garlic, chopped, red onion, chopped, red pepper flakes (optional), rice wine vinegar (optional), soy sauce, cooked rice

water, salt, ground red pepper, light coconut milk, uncooked jasmine rice, dark sesame oil, divided, flank steak, trimmed and thinly sliced across the grain, vertically sliced onion, red bell pepper , strips, sliced bok choy, chopped fresh cilantro, chili-garlic sauce (such as lee kum kee), salt, fresh ground black pepper, lime wedges

shredded carrot, daikon radish, cider vinegar, sugar, kosher salt, chili-garlic sauce (such as lee kum kee), sugar, pork tenderloin, trimmed, salt, fat-free mayonnaise, french baguettes, cucumber (cut into 16 thin strips), fresh cilantro stems, green onions , cut length wise, seeded thinly sliced jalapeno pepper

vegetable oil, chopped peeled fresh ginger, salt, scallions, chopped (1/4 cup), skinless boneless chicken breast halves (about 1 lb total ), cut into 1/2-inch pieces, sliced water chestnuts, rinsed and coarsely chopped, bottled hoisin sauce (preferably lee kum kee, house of tsang, or koon chun brand), worcestershire sauce, rice vinegar (not seasoned ), pine nuts (2 1/2 oz), red- or green-leaf lettuce leaves

rib eye steaks, 1/2 inch thick, salt, fresh ground pepper, oyster sauce (lee kum kee brand), sesame oil