119 mashed sweet potato coconut Recipes

sweet potatoes-- cooked, peeled and mashed, cornstarch, divided, salt, water, shredded coconut, brown sugar, sesame seeds, oil for deep frying

sweet potatoes, peeled, cooked and mashed, sugar, eggs, beaten, butter, melted, evaporated milk, nutmeg, cinnamon, marshmallows, flaked coconut, crushed corn flakes, brown sugar, chopped pecans, butter, melted

deep dish pie shells, sweet potatoes (approximately 12 peeled baked and mashed ), ground cinnamon, nutmeg, eggs, coconut milk, vanilla extract, butter (melted ), sugar, lemon juice, pecan halves (to garnish )

sugar, ground cinnamon, ground nutmeg, eggs, evaporated milk, vanilla extract, mashed cooked sweet potatoes, unbaked pie crust (9 inches), butter, king arthur unbleached all-purpose flour, brown sugar, flaked coconut, chopped pecans, topping or ice cream

sugar, all-purpose flour, macadamia nuts, finely chopped, butter (3/4 cup), evaporated milk, pure vanilla extract, sea salt, butter, softened (1/2 cup), sugar, eggs, lightly beaten, okinawan sweet potatoes, cooked and mashed (don tsp substitute), sugar, cornstarch, water, coconut milk

sweet potatoes, cooked and mashed, granulated sugar, coconut, butter, eggs, vanilla extract, brown sugar, pecans, chopped, butter, melted, all-purpose flour

mashed cooked sweet potatoes, sugar, butter, softened, milk, vanilla extract, salt, brown sugar, chopped pecans, flaked coconut, butter, melted

sweet potatoes, baked, mashed (3 cups), sugar, salt, butter (less if you have to), eggs, beaten, vanilla, evaporated milk, brown sugar, plain flour, butter, melted, pecans, chopped, coconut

sweet potatoes or 4 medium yams, peeled and cut into chunks, chopped pecans, butter, brown sugar, coconut, salt, milk, bananas, mashed, crushed corn flakes, butter or 2 tbsp margarine, melted, brown sugar

ripe plantains, pure maple syrup, sweet potatoes , roasted, peeled and mashed, pureed plantains, vegetable stock, coconut milk, salt and pepper to taste, green plantain, peeled and julienned, canola oil, salt, heat oil to 365 degrees f. in a medium skillet., add plantains in batches and cook until golden, brown. remove to a plate lined with paper towels, season with salt .

unsalted butter, all-purpose flour, baking powder, baking soda, salt, ground cinnamon, brown sugar, sweet potatoes, drained, finely mashed, eggs, vanilla extract, coconut milk, pecans, toasted and finely chopped, dulce de leche, flaked coconut, toasted

melted butter, grated fresh ginger, grated fresh coconut, white sweet potato,* peeled and finely grated on a box grater, ripe banana, peeled and mashed, light brown sugar, raisins, salt, vanilla extract, freshly ground nutmeg, ground cinnamon, grated lime zest, whole milk, heavy cream, unsweetened coconut milk, cream , for serving, note : white sweet potatoes are traditional for this dish. you can often find them in ethnic markets in large urban cities, but if not, feel free to substitute the more common orange sweet potatoes that we have here in the u.s.

crushed corn flakes, coconut, melted butter, divided, chopped pecans, cooked sweet potatoes, mashed, eggs, beaten, sugar, evaporated milk, marshmallows

eggs, unsweetened coconut milk, sugar, sweet potatoes, cooked and mashed

flour, baking powder, baking soda, ground cinnamon, ground nutmeg, salt, butter, at room temperature , plus, butter , for the baking pan, sugar, eggs, sweet potatoes, cooked, mashed and cooled (yield 2 1/2 cups), vanilla extract, chopped pecans, sweetened flaked coconut (optional)

eggs, unsweetened coconut milk, palm sugar or 1 1/4 cups sugar, sweet potatoes, cooked and mashed

sweet potatoes, self raising flour, creamed coconut, mashed, boiling water, sweet chili sauce, chopped coriander

sweet potato, peeled (8 oz), baking potatoes, peeled (1 lb), ears corn, shucked, coconut milk, olive oil, unsalted butter or 2 tbsp spiced ghee, garam masala, salt