64 mashed skin cheese Recipes

skinned and boiled potatoes, milk, ground beef, shredded or sliced cheddar cheese, instant mashed potatoes, butter, milk, ground beef, shredded or sliced cheddar cheese

mashed potatoes (leftovers with no skins in the mash), garlic powder, paprika (plus more to garnish ), salt , to taste, black pepper , to taste, eggs, grated cheddar cheese (or parmesan)

skinned potatoes, milk, minced garlic, olive oil, grated romano cheese, minced fresh basil leaves or parsley, paprika or cayenne, chopped drained oil-packed tomatoes, salt and pepper

fresh baby spinach, white-skinned potatoes, peeled , cut into 2-inch pieces, butter, more) warm whole milk

olive oil, chopped fresh thyme, chopped fresh rosemary, crushed black pepper, boneless chicken breast halves with skin, fresh lemon juice, arugula, stem ends trimmed, goat cheese mashed potatoes

potatoes, peeled and cubed, cream cheese, milk, butter, roasted garlic , squeezed out of skins and mashed with fork, thyme, smoked paprika, salt, fresh ground pepper , to taste, fresh cracked pepper , couple good turns

prepared masa harina flour, crumbly queso fresco (fresh white cheese), cooked potatoes, skinned and mashed, salt, to taste (abt a tsp), cooking oil, for frying

bacon, yukon potatoes, halved, buttermilk, chopped fresh chives, shredded sharp cheddar cheese, salt, black pepper

skinned potatoes, milk, minced garlic, olive oil, grated romano cheese, minced fresh basil leaves or parsley, paprika or cayenne, sliced fresh chives, salt and pepper

skinned potatoes, milk, minced garlic, olive oil, grated romano cheese, minced fresh basil leaves or parsley, paprika or cayenne, salt and pepper

skinned potatoes,cut into chunks, fresh garlic,peeled, bacon,cooked,drained,crumbled, green onion,sliced (with tops ), cream, sour cream, swiss cheese,grated, white pepper ,salt,nutmeg

skinned potatoes, milk, minced garlic, olive oil, grated romano cheese, minced fresh basil leaves or parsley, paprika or cayenne, chopped prosciutto (1 1/2 oz.), salt and pepper

starchy potatoes , such as idaho, salt, vegetable oil, divided, butter, garlic cloves, chopped, scallions, chopped, beef sirloin , thin cut no more than 3/4-inch thick, trimmed and thinly sliced, coarse black pepper, worcestershire sauce, anaheim chilies or 2 poblano chiles, seeded and thinly sliced, red onion, thinly sliced, fresh thyme leaves, chopped, lime, cut into wedges, sour cream or 1/2 cup low-fat, milk , depending on how you soft you like your mashers, shredded sharp cheddar cheese

portobello mushroom caps , 4 oz each, salt and pepper, extra-virgin olive oil, crumbled blue cheese, crumbled walnuts, filet mignons, essence , recipe follows, olive oil, roasted garlic mashed potatoes , recipe follows, worcestershire sauce , recipe follows, chopped fresh parsley leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, heads garlic, split in 1/2, olive oil, potatoes, peeled and diced, butter, cubed, heavy cream, salt and white pepper, olive oil, coarsely chopped onions, jalapenos, with stems and seeds, chopped, minced garlic, freshly ground pepper, anchovy fillets (or an 8-ounce can), drained of oil, salt, whole, medium lemons, skin and pith removed, dark corn syrup, percent pure cane syrup (recommended : steen s), distilled white vinegar, water, fresh horseradish, peeled and grated, sized canning jars

nice size red skin potatoes, water, tblspn of butter, cream cheese, salt to taste, pepper to taste

potatoes, peeled, cooked, drained, and mashed (i leave the skins on, hot milk (approximately ), shredded sharp cheddar cheese, whipping cream, salt and pepper to taste

baby red potatoes (skins on ), yukon gold potatoes (peeled ), butter or 1/2 cup margarine, light sour cream, light cream cheese, romano cheese or 1/3 cup parmesan cheese, light grated cheddar cheese, chopped fresh chives, chopped fresh flat-leaf parsley, salt and pepper

unsalted butter, onion, finely chopped, baking potatoes, boiled and mashed with 2 tbsp butter, cottage cheese , pureed in a blender, cheddar or muenster cheese, finely chopped, salt and pepper