277572 mashed potatoes garden burnt butter fix Recipes

potatoes (preferably red ), butter, softened, milk, salt , pepper to taste, fresh chopped dill, or 1 tsp. dried, pkge polish or smoked kielbasa, sliced in thin circles, oil, frozen spinach , defrosted, onion, chopped, head of small green cabbage, shredded thinly with a knife

baking potatoes (about 2 lb.), bacon, unsalted butter, all-purpose flour, milk, shredded monterey jack, salt and pepper, sour cream, chopped chives or scallions

cubed peeled potatoes, water, milk, butter, softened, salt, pepper, frozen corn, thawed and warmed, shredded colby-monterey jack cheese

frozen mashed potatoes, whole milk, butter, ranch salad dressing mix, pepper to taste, green or red sweet peppers, shredded cheddar cheese

ground turkey or beef, onion, chopped, garlic cloves, minced, egg, worcestershire sauce, dry bread crumbs, salt and pepper to taste, frozen corn, thawed, frozen peas, thawed, condensed cream of mushroom soup, undiluted, milk, mashed potatoes (prepared with milk and butter)

leftover mashed potatoes, chopped green onions, onion powder (optional), ground black pepper, sour cream, bacon , fried until crisp and crumbled, grated old cheddar cheese

potato gnocchi, salt, butter, cut into cubes (don tsp substitute oil or margarine in this recipe), fresh sage leaves, roughly chopped, garlic, roughly chopped, fresh parmesan cheese, grated

basic mashed potatoes, russet potatoes, peeled and diced, yukon gold potatoes, peeled and diced, butter, heavy cream, salt and ground black pepper, to taste, place both varieties of potatoes in a large pot ., add enough cold water to cover the potatoes by about 1 inch., bring to a boil over high heat, then lower to medium-high to maintain a low boil., cook until tender , about 25 minutes., meanwhile , during the final 5 to 10 minutes of cooking, in a small saucepan over medium-low heat, combine the butter and cream. once the butter melts, mix well and set aside., drain the potatoes. if you have a potato ricer , use it to rice the potatoes into the cooking pot. alternatively, use a large spoon to force the potatoes through the holes in the strainer, or return them to the pot whole and use a masher., season the potatoes with salt and pepper., use an electric mixer or whisk to lightly beat the potatoes. whip in half of the butter and cream mixture, then continue adding more to reach desired consistency., season with salt and pepper.

green cabbage, finely chopped, onion, finely chopped, water, cooked potatoes, mashed or 4 cups instant mashed potatoes, milk, butter, salt , to taste, pepper , to taste

potatoes (bakers or yellow -- i find that boilers have too much starch and result in gluey mashed ), salt, butter, milk

russet potatoes, evaporated milk, butter, salt and pepper, parsely (dried or fresh, minced , optional), measurements are a little off. i m not used to using measuring devices.

cooked hot mashed potatoes, soft breadcrumbs, butter or margarine, melted, onion juice, salt, rubbed sage, pepper

russet potatoes, garlic, peeled, butter, cut into small chunks, whipping cream , heated until steaming, salt and white pepper

eggs, ground beef, cooked and drained, cold mashed potatoes (prepared with milk and butter), onion, chopped, salt, pepper, crushed saltines (about 30 crackers), oil for deep-fat frying

mashed potatoes (prepared without milk and butter), whole blanched almonds, finely ground, sugar, baking cocoa, almond extract, semisweet chocolate chips, melted, sugar or ground almonds

ground turkey or beef, tomato sauce, sliced fresh mushrooms , optional, garlic cloves, minced, salt and pepper to taste, hot mashed potatoes (prepared with milk and butter), shredded cheddar cheese

half-and-half or 2 cups light cream, whole milk, frozen mashed potatoes, prepared white horseradish (undrained ), chopped fresh chives

sliced shitake mushrooms, butter to saute, cooked butternut sqaush, mashed and drained, cooked and mashed potatoes, butter, hot milk, salt and pepper to taste for sqaush and potatoes, chopped parsley for garnish