49 mashed potatoes blue cheese Recipes

  • Cheese-Potato Meatloaf
    basic meatloaf (prepared from another recipe ) and
    3 More
    basic meatloaf (prepared from another recipe ), blue cheese, crumbled, instant mashed potatoes, bacon , crisp & crumbled
    1 hour 20 min, 4 ingredients
  • Parsnip-Potato Latkes
    parsnip, peeled & shredded and
    9 More
    parsnip, peeled & shredded, russet potatoes, peeled,shredded and dipped in cold water (washes out the starch that will discolor the potato), minced onion, dried rosemary, salt (or less ), pepper, potato starch, vegetable oil, divided, sour cream (substitute with whipped cottage cheese), blue cheese, mashed
    35 min, 10 ingredients
  • Celeriac and Apple Mash Celeriac and Apple Mash
    low sodium chicken broth, water and
    8 More
    low sodium chicken broth, water, celeriac, peeled, cored , and cut into pieces (celery root), yukon gold potato, peeled and cut into 1 inch pieces, granny smith apple, peeled, cored , and cut into 1 inch pieces, shallot, coarsely chopped, dried bay leaf, coarse salt, unsalted butter, blue cheese , such as buttermilk blue, danish blue (about 2 tbsp) or 3/4 oz roquefort cheese, plus more for crumbling on top
    40 min, 10 ingredients
  • Twice Baked Rosemary Blue Potato Mash (Claire Robinson) Twice Baked Rosemary Blue Potato Mash (Claire Robinson)
    unsalted butter, plus more for baking dish and
    6 More
    unsalted butter, plus more for baking dish, garlic, peeled and smashed, chopped rosemary leaves, freshly cracked black pepper, yukon gold potatoes, peeled and cut into chunks, kosher salt, crumbled blue cheese (recommended : shropshire blue)
    45 min, 7 ingredients
  • Bleu Cheese Sauce for Meatballs Bleu Cheese Sauce for Meatballs
    butter (1/8 lb.) or 1/4 cup margarine (1/8 lb.), flour and
    6 More
    butter (1/8 lb.) or 1/4 cup margarine (1/8 lb.), flour, garlic clove, minced, half-and-half, chicken broth, blue cheese, chopped parsley (to garnish ) (optional), hot mashed potatoes
    30 min, 8 ingredients
  • Rib Steak, Bordeaux-style: Entrecote Bordelaise (Emeril Lagasse) Rib Steak, Bordeaux-style: Entrecote Bordelaise (Emeril Lagasse)
    entrecote or rib steak at room temperature, olive oil and
    26 More
    entrecote or rib steak at room temperature, olive oil, essence , recipe follows, salt, freshly ground black pepper, unsalted butter , cut into pieces, chopped shallots, red bordeaux, thyme, beef broth, beef marrow, poached and cut into pieces, watercress, garnish, blue cheese mashed potatoes , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, idaho potatoes (about 3 lb), salt, heavy cream, unsalted butter, freshly ground black pepper, roquefort , or other french blue cheese such as bleu d avergne or fourme d ambert, minced fresh parsley leaves
    1 hour 5 min, 28 ingredients
  • Glazed Pork Loin Chop Glazed Pork Loin Chop
    light brown sugar, seasoning salt and
    11 More
    light brown sugar, seasoning salt, chopped fresh rosemary leaves, chopped fresh sage leaves, whole pork loin chop , excess fat removed, olive oil, minced fresh garlic, rib pork loin, mushroom ragout sauce , recipe follows, mashed potatoes (your favorite recipe ), candied pecans, blue cheese crumbles, for garnish, chopped fresh mint leaves, for garnish
    1 hour 40 min, 13 ingredients




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