103892 mashed parsnips crisp root vegetable strips Recipes

parsnips, peeled and cut into 1/2-inch pieces (1 1/2 cups), potato , cut into 1/2-inch pieces (1 cup), rutabaga, peeled and cut into 1/2-inch pieces (1 cup), carrots , cut into 1/2-inch slices, onion, cut into 8 wedges, olive oil, sea salt or 1/2 tsp kosher salt, vegetable broth or 3 cups chicken broth, red beans, rinsed and drained (or garbanzo beans or great northern beans), snipped fresh thyme

parsnip, peeled, 1-inch cubes, rutabaga, peeled, 1-inch cubes, turnip, peeled, 1-inch cubes, carrot, coarsely chopped, onion, chopped, butter, nutmeg, salt, pepper, breadcrumbs, eggs, cheese, grated

parsnips, peeled, cored and cut into 3/4-inch pieces, carrots, peeled (scraped ), butter, nutmeg, fresh ground pepper

parsnips, peeled and quartered, chicken bouillon cubes, fresh lemon juice, unsalted butter, melted, heavy cream, warmed, salt & freshly ground black pepper, to taste, snipped fresh chives

assorted sweet potatoes (root vegetables) or 2 -3 lbs russet potatoes (root vegetables) or 2 -3 lbs carrots (root vegetables) or 2 -3 lbs daikon radishes (root vegetables) or 2 -3 lbs turnips (root vegetables) or 2 -3 lbs parsnips (root vegetables) or 2 -3 lbs rutabagas (root vegetables), salt

vegetable oil, parsnips, peeled, cut into 1/2-inch cubes, more) vegetable stock or vegetable broth, cubes peeled carrots, cubes peeled parsnips, cubes peeled turnips, water, basmati rice, coarse kosher salt, vegetable stock or vegetable broth

chicken bouillon cubes, crushed, parsnips, peeled , cut into 1-inch pieces, red-skinned sweet potatoes), peeled , cut into 1-inch pieces, red-skinned potatoes, peeled , cut into 1-inch pieces, butter, more) whole milk

turnips, peeled and cut into 1/2-inch pieces, parsnips, peeled and cut into 1/2-inch pieces, russet (baking) potatoes (about 1 lb), heavy cream, unsalted butter, grated peeled fresh horseradish or drained ;bottled

chicken bouillon cubes, crushed, parsnip, peeled , cut into 1-inch pieces, peeled, cut into 1-inch pieces (red-skinned sweet potatoes ), red potatoes, peeled , cut into 1-inch pieces, butter, whole milk

vegetable broth, butter, russet potatoes, peeled and thinly sliced, sweet potatoes, peeled and thinly sliced, turnips, peeled and thinly sliced, parsnips, peeled and thinly sliced, heavy cream, salt, pepper

parsnips, carrots, rutabagas, whipping cream, chicken stock or canned broth, garlic cloves, minced, minced fresh thyme or 1/4 tsp dried, crumbled, crumbled gorgonzola or other blue cheese (about 3 oz)

parsnips, peeled and grated, carrot, peeled and grated, shredded frozen hash brown potatoes, scallions, whites and greens chopped, a handful flat-leaf parsley, finely chopped, flour, egg, beaten, salt and pepper, canola oil

cubed peeled yukon gold or red potato (about 1 1/2 lb), diced peeled celeriac (celery root), turnip, or other root vegetable (about 1/2 lb), salt, divided, coarsely chopped swiss chard (1 lb), chopped green onions, butter or stick margarine, freshly ground black pepper

cider vinegar, spicy brown mustard, salt and freshly ground black pepper, penne pasta, cooked and cooled, leftover roasted root vegetable salad recipe, roughly chopped, chopped fresh parsley leaves, onion, sliced

canola oil, cider vinegar, spicy brown mustard, salt and freshly ground black pepper, penne pasta, cooked and cooled, leftover roasted root vegetable salad recipe, roughly chopped, chopped fresh parsley leaves, onion, sliced

salt, divided, unsalted butter, peeled, cubed yukon gold potatoes (about 2 large), peeled, chopped celeriac (celery root), chopped parsnips (about 2), chopped onion, fat-free , less-sodium chicken broth, water, fresh thyme sprig, freshly ground black pepper, half-and-half

root vegetables, peeled, trimmed and cut in 1/2 inch cubes (parsnips, carrots, beets, sweet potatoes, fennel, celery root, rutabaga), onions or 3 medium shallots, thickly sliced, olive oil, kosher salt, orange juice, water, dried thyme leaves