33 mashed gnocchi Recipes

simply potatoes traditional mashed potatoes, eggs, pesto sauce, all-purpose flour, feta cheese

simply potatoes traditional mashed potatoes, flour, egg, butter, sage , finely chiffonade

water, oil, instant mashed potatoes, flour, grated cheese, slightly beaten egg yolks

simply potatoes traditional mashed potatoes, flour, egg, beaten, land o lakes garlic and herb saute express squares, italian sausage spaghetti sauce

potatoes, whole wheat flour, margarine, pasta sauce, garlic powder, black pepper

potato, mashed (either two medium potatoes or 1 large one), salt, eggs, canola oil, tofutti better-than-cream-cheese (non-dairy), tofutti sour cream (non-dairy), non dairy cheese (daiya, shredded), flour

instant mashed potatoes, fresh basil , plus more for garnish, egg, beaten, grated pecorino cheese , plus more for garnish, kosher salt, all-purpose flour, plus more for dusting, extra-virgin olive oil, pine nuts, kosher salt, shallots, diced, garlic, minced, dry white wine, heirloom tomatoes , cut into pieces, freshly ground pepper

pancetta, diced, white beans, cooked and mashed, egg, flour, salt , to taste, fresh parmesan cheese, grated, heavy cream, warm

pumpkin (hokkaido, butternut, muscat), potatoes (for mashed ), flour, egg (size m to litre), butter, parmesan cheese (grated ), nutmeg (freshly ground ), salt and pepper, chanterelle mushrooms, cleaned and coarsley chopped (or about 60g porcini mushrooms, soaked in warm water for 30 min. or 750g other mushrooms such as bot), shallots (minced ), garlic cloves (minced ), dry white wine, cream or 100 -150 ml creme fraiche, fresh parsley (roughly chopped ) or 1 tbsp sage, grated parmesan cheese (or parmesan shaves for garnish)

simply potatoes traditional mashed potatoes, egg, beaten, flour, butter, fresh sage leaves , cut into chiffonade

sun-dried tomato, drained and chopped fine, prepared basil pesto, simply potatoes traditional mashed potatoes, all-purpose flour, salt, egg yolk, pot boiling water, fresh spinach, washed, stems removed, olive oil, salt, prepared alfredo sauce, grated parmesan cheese