236432 mashed celery blue cheese Recipes

garlic clove, minced and mashed to a paste with 1/4 tsp salt, dijon-style mustard, fresh lemon juice, white-wine vinegar, olive oil, sour cream, crumbled blue cheese (about 3 oz) plus additional to taste if desired

active dry yeast, honey, more) all-purpose flour, kosher salt, freshly ground black pepper, extra-virgin olive oil, divided, plus more for brushing, riced or mashed boiled russet potatoes, bacon (about 4 thick-cut strips), cut crosswise into 1/2 pieces, blue cheese, crumbled (1/2 cup), fresh rosemary sprigs

russet potatoes, peeled cut into 1 in cubes, crumbled cream blue cheese, whole milk, heated (or more ), fresh rosemary, pepper

sugar, blue cheese, crumbled, mayonnaise, vinegar, celery seed, garlic salt, prepared mustard, shredded cabbage, shredded carrot, green onion, chopped, blue cheese, crumbled, tomatoes , halves

potatoes, milk, butter, salt, pepper, blue cheese, crumbles

yukon golden potatoes, washed and quartered, salt, butter, heavy cream, blue cheese, crumbled, freshly ground black pepper

blue cheese dressing (makes 1 pint), light mayonnaise, skim milk, distilled white vinegar, pepper, danish blue cheese, crumbled, chicken wings (3 1/2 lb.), cut into thirds , tips discarded, red hot sauce, carrots, tomatoes, celery rib, kirby cucumber, cut romaine

cream cheese softened, blue cheese crumbled, pecans toasted and chopped, dried cranberries chopped, celery, cracked pepper

milk, sour cream, eggs, butter, blue cheese, crumbled, celery seed, sugar, pepper, salt, whole wheat flour, bread flour, powdered milk, yeast, celery, chopped

russet potatoes, peeled, cut into 1-inch cubes, crumbled creamy blue cheese (such as bleu d auvergne; about 8 oz), more) whole milk, chopped fresh rosemary, fresh rosemary sprigs (optional)

olive oil, white onions, thinly sliced, brown sugar, salt, baking potatoes (such as yukon gold, about 2 lb), peeled and cubed, parsnips (about 1 lb), peeled and cut into 1-inch pieces, low-sodium chicken broth, heated, crumbled blue cheese, fresh thyme, chopped

russet potatoes, peeled, crumbled blue cheese, pure butter, snipped fresh chives, garlic salt, pepper

cold mashed potatoes, panko breadcrumbs , plus, panko breadcrumbs, extra for coating, crumbled domestic blue cheese, salt & freshly ground black pepper (to taste), olive oil

blue cheese, crumbled, unsalted butter, softened, fresh lemon juice, salt and pepper, olive oil, fresh basil, chopped, garlic cloves, roasted and mashed, vegetables (asparagus, zucchini, yellow squash, carrots, and eggplants, peeled, trimmed and sliced)

russet potatoes, cut into 2-inch chunks (about 6, peeled if desired), kosher salt, black pepper , to taste, bacon , about 6 slices, whole milk, unsalted butter, cut up, blue cheese, crumbled

yukon gold potatoes, blue cheese, chopped fresh rosemary, heavy cream (can sub with whole milk)

refrigerated mashed potatoes (we tested with bob evans), blue cheese, crumbled, butter , cut into pieces, salt, freshly ground black pepper

packaged cabbage -and-carrot coleslaw, crumbled blue cheese, chopped celery, diced green bell pepper, reduced-fat blue cheese dressing (such as naturally fresh), freshly ground black pepper