28 mashed are Recipes
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whole wheat flour, quick-cooking rolled oats and12 Morewhole wheat flour, quick-cooking rolled oats, baking powder, baking soda, salt, cinnamon, vanilla, splenda brown sugar blend, oil, sour cream, eggs (i use large , may need 4 if you have small size), grated zucchini, bananas, mashed, raisins (optional) or 1/2-3/4 cup nuts (optional) or 1/2-3/4 cup chocolate chips, are (optional)50 min, 14 ingredients
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buckwheat flour, oat bran, brown sugar, baking powder and20 Morebuckwheat flour, oat bran, brown sugar, baking powder, baking soda, cinnamon, fresh rosemary leaves (1 tbsp fresh = 1 tsp dried. i used fresh, but dried might be nice here.), kosher salt, banana, mashed , equal to 1 medium, lowfat greek yogurt , plus an additional tablespoonful, egg (or two whites), lemon marmalade , plus 2 tbsp (i couldn tsp find 100% lemon, so i used a lemon, orange & grapefruit marmalade from wf.), canola oil, vanilla, fresh lemon juice (or juice from half a lemon), dates, chopped, pecans or 1/3 cup walnuts, chopped, carrot, shredded, zucchini, shredded, freshly grated lemon peel (from the same lemon used for juice), candied lemon rind (i was too lazy to do this, but it would be a great add-in if you are motivated enough to make it!), unsalted browned butter, turbinado sugar (or enough to sprinkle on top of muffins), old fashioned oats (or enough to sprinkle on top of muffins)40 min, 24 ingredients
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Ready when You are Mashed Potatoesred potatoes (cut into chunks ), sour cream and5 Morered potatoes (cut into chunks ), sour cream, cream cheese (cubed ), evaporated milk, butter, fresh mushrooms (sliced ), fresh thyme (chopped )1 hour 5 min, 7 ingredients
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Pennsylvania Dutch Potato Stuffingonion, stalks celery, butter, bread cubes, eggs, beaten and3 Moreonion, stalks celery, butter, bread cubes, eggs, beaten, mashed potatoes (leftovers are fine), chicken broth, salt and pepper45 min, 8 ingredients
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Pressure-cooker Smashed Red Potatoes With Garlic A...pressure-cooker smashed red potatoes with garlic and chiv... and3 Morepressure-cooker smashed red potatoes with garlic and chives, smashed potatoes are the rustic version of creamy , smooth-textured mashed potatoes. they have the same great flavor, but with a fraction of the work, since the potatoes don tsp need to be peeled. could we make our favorite version of smashed potatoes even faster in a pressure cooker here s what we discovered, cook the potatoes with garlic cloves and a bay leaf in a minimum of salted water over high pressure. drain the potatoes, and then return them to the pot and cook them briefly over medium heat to evaporate any extra moisture. the goal is to have the potatoes as dry as possible prior to adding the butter and cream., make sure to melt the butter before adding it to the potatoes for the silkiest texture.9 min, 4 ingredients
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Instant Mashed Potatoes That are Better Than Homemade!chicken broth, butter, heavy whipping cream and1 Morechicken broth, butter, heavy whipping cream, instant potato flakes8 min, 4 ingredients
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