19299 mascarpone strawberry anne thornton Recipes

moist white cake mix, water, mascarpone cheese, vegetable oil, egg whites, frozen strawberries, thawed, sugar

strawberry syrup, strawberries, hulled, granulated sugar, strawberry liqueur, mascarpone mixture, mascarpone cheese at room temperature, whipping cream, eggs, separated, powdered sugar, savoiardi cookies (ladyfingers), chopped, fresh strawberries, strawberries to garnish

strawberries chopped, whole strawberries, raspberries, sugar, mascarpone cheese, an easy substitute for mascarpone is 12 oz. of cream cheese, 6 tbsp. water, and 1/4 cup sour cream...blend well

mascarpone cheese, white sugar, orange juice, grated orange zest, whipping cream, sliced strawberries, orange-flavored liqueur, frozen lb cake, unsweetened chocolate squares or 6 oz semisweet chocolate, grated, strawberry, halves (to garnish ) (optional)

mascarpone cheese, dried cranberries, finely chopped (i use a food processor), orange zest, orange liqueur (i use cointreau) or 1 tbsp orange juice (i use cointreau), strawberries, halved (leave green tops on or off )

mascarpone cheese, softened (about 1 cup), egg whites, vegetable oil, white cake mix, water, frozen strawberries, thawed and drained, powdered sugar

strawberries, hulled, halved, orange juice, mascarpone cheese, sugar, heavy cream

mascarpone cheese, honey, lemon juice, baguette slices, brushed with olive oil and grilled, strawberries, thinly sliced, zest of 1/2 lemon

mascarpone, at room temperature, heavy cream, orange zest, granulated sugar, semisweet chocolate, melted and cooled, plus more for grating, day-old brioche, about 3/4-inch thick, eggs, half-and-half, unsalted butter, divided , plus more if needed, sugar , for dusting, strawberry syrup, warmed , recipe follows, whole fresh or frozen strawberries, hulled, sugar , plus more if needed, corn syrup, sea salt, lemon juice

all-purpose flour , plus 1 tbsp for dusting, sugar, plus more for sprinkling, baking powder, fine sea salt, cold unsalted butter, cut into 1/2-inch cubes, chilled heavy cream, plus 2 tbsp for brushing, orange , zested, strawberries, hulled and sliced , or a mix of fresh berries, such as strawberries, blueberries, blackberries and raspberries, sugar, fresh mint , leaves picked and thinly sliced (about 1 tbsp), fresh thyme , leaves picked and minced (about 1 tbsp), grated orange zest, chilled heavy cream, pure vanilla extract, almond extract, sugar

sheet frozen puff pastry (half a 17.3-oz package), thawed, all-purpose flour, for dusting, if needed, sugar, divided, strawberry-rhubarb filling , recipe follows, sugar , for dusting, creme fraiche ice cream , recipe follows, sugar, cornstarch, rhubarb , cut into 1/2-inch pieces (about 3 cups), grated orange zest, fresh orange juice, strawberries, sliced, divided, milk, fresh lemon juice, creme fraiche, sugar

mascarpone cheese, room temp, egg whites, vegetable oil, white cake mix, frozen strawberries, thawed and drained, sugar

strawberry, hulled (retain some whole strawberries for garnish), grenadine, black peppercorns, caster sugar, balsamic vinegar, vanilla extract, strawberry liqueur or 1 tbsp vodka, cream, mascarpone cheese

mascarpone cheese, sugar, strawberry, quartered, raspberries, mint leaf, dry red wine, frozen raspberries, thawed, strained and pureed, sugar, vanilla

strawberries, tops removed and quartered, sugar, high quality vanilla ice cream, prosecco

strawberries , topped and quartered, raspberries, sugar, orange , zested and juiced, powdered fruit pectin, toast or biscuits, for serving

strawberries, stemmed and quartered, stalks rhubarb, cut into 1/2-inch lengths, sugar, cornstarch, orange , zested and juiced, balsamic vinegar, whole-wheat flour, rolled oats, brown sugar, butter , cut into pea-sized pieces, vanilla extract, salt, water

strawberries , topped and quartered, raspberries, sugar, grated zest and juice of 1 orange, fresh mint leaves , cut into a chiffonade (see page 58), all-purpose flour, sugar, baking powder, kosher salt, unsalted butter, cold , cut into pea-size pieces, heavy cream, vanilla extract, vanilla ice cream , taken out of the freezer about 15 minutes before serving