18749 mascarpone gingersnap crust Recipes
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gingersnap cookies, coarsely broken (about 6 oz; about 2 ... and11 Moregingersnap cookies, coarsely broken (about 6 oz; about 2 1/4 cups pieces), unsalted butter, melted, mascarpone cheese, cream cheese, room temperature, sour cream, sugar, grated lemon peel, vanilla extract, chopped crystallized ginger, nectarines, halved, pitted , cut into thin slices, peach jam, warmed, chopped crystallized ginger12 ingredients
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gingersnap crumbs (from 25 cookies or 6 oz) and15 Moregingersnap crumbs (from 25 cookies or 6 oz), light brown sugar, unsalted butter, melted, cream cheese, granulated sugar, vanilla bean, split and pulp scraped, dark rum, dry sherry, brandy, tightly packed grated fresh nutmeg, mascarpone cheese, eggs, dark rum, brandy, sugar, vanilla bean, split and pulp scraped1 hour , 16 ingredients
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gingersnap cookies (about 6 oz), coarsely broken and11 Moregingersnap cookies (about 6 oz), coarsely broken, unsalted butter, melted, peaches (about 1 1/4 lb), peeled, pitted, sliced 1/4 inch thick, sugar, fresh lemon juice, cream cheese, room temperature, eggs, sour cream, vanilla extract, peach preserves, fresh lemon juice, peach, peeled, pitted, very thinly sliced12 ingredients
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gingersnap cookies (about 32 cookies), coarsely broken and11 Moregingersnap cookies (about 32 cookies), coarsely broken, unsalted butter, melted, salt, bittersweet chocolate, finely chopped, heavy whipping cream, egg yolks, egg, sugar, all purpose flour, freshly ground black pepper, salt, coarsely chopped crystallized ginger12 ingredients
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gingersnap cookies, coarsely broken (about 6 oz) and12 Moregingersnap cookies, coarsely broken (about 6 oz), unsalted butter, melted, peaches, peeled, pitted, sliced 1/4 inch thick (about 1 1/4 lb), sugar, sugar, fresh lemon juice, cream cheese, room temperature, eggs, sour cream, vanilla extract, peach preserves, fresh lemon juice, peach, peeled, pitted, very thinly sliced1 hour , 13 ingredients
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gingersnaps , about (to yield 2 cups cookie crumbs) and13 Moregingersnaps , about (to yield 2 cups cookie crumbs), light brown sugar, unsalted butter, melted and cooled, cream cheese, at room temperature (four 8 oz packages), light brown sugar, ground cinnamon, ground ginger, ground allspice, freshly grated nutmeg, salt, eggs, egg yolks, vanilla extract , pure, pure solid pack pumpkin (not pumpkin pie filling)21 min, 14 ingredients
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gingersnaps, crushed, butter, softened, sugar, sugar and14 Moregingersnaps, crushed, butter, softened, sugar, sugar, pumpkin puree, egg yolks, lightly beaten, cinnamon, crystallized ginger, minced, mace, salt, cream cheese, softened, sugar, whole eggs, egg yolks, heavy cream, cornstarch, vanilla extract, lemon extract1 hour 50 min, 18 ingredients
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crushed gingersnaps, toasted ground almonds and13 Morecrushed gingersnaps, toasted ground almonds, butter, melted, cream cheese, granulated sugar, brown sugar, cognac , brandy or milk, eggs, canned pumpkin, dairy sour cream, ground cinnamon, ground ginger, ground cardamom, recipe creme anglaise (see recipe below )15 ingredients
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gingersnap cookies (about 6 oz), coarsely broken and13 Moregingersnap cookies (about 6 oz), coarsely broken, unsalted butter, melted, peaches (about 1 1/4 lb), peeled, pitted, sliced 1/4 inch thick, sugar, fresh lemon juice, cream cheese, room temperature, eggs, sour cream, vanilla extract, glaze, peach preserves, fresh lemon juice, peach, peeled, pitted, very thinly sliced1 hour 30 min, 15 ingredients
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Margarita-Key Lime Pie with Gingersnap Crusteggs, fresh lime juice, orange liqueur, tequila and5 Moreeggs, fresh lime juice, orange liqueur, tequila, sweetened condensed milk, grated lime rind, whipping cream, gingersnap crust, garnishes: lime rind curls , sweetened whipped cream9 ingredients
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Honey Vanilla Cheesecake with Gingersnap Crustgingersnap cookies, crushed, white sugar, egg white and7 Moregingersnap cookies, crushed, white sugar, egg white, neufchatel cheese, part-skim ricotta cheese, cornstarch, honey, vanilla extract, egg substitute, low-fat cottage cheese1 hour 55 min, 10 ingredients
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Pumpkin Chiffon Mousse with Gingersnap Crustgingersnap cookies, finely ground and13 Moregingersnap cookies, finely ground, unsalted butter, melted and cooled, unflavored gelatin (from two 1 1/2-oz envelopes), bourbon or brandy, eggs, separated, light brown sugar, pack canned pumpkin, ground cinnamon, ground ginger, ground nutmeg, salt, granulated sugar, chilled heavy cream, garnish: chopped crystallized ginger and whipped cream14 ingredients
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Cranberry Apple Pie with Soft Gingersnap Crustgingersnap cookies, margarine, apples , pared and cored and5 Moregingersnap cookies, margarine, apples , pared and cored, fresh cranberries, dark brown sugar, vanilla extract, cinnamon, ground, granulated sugar8 ingredients
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Gingersnap Crustflaked coconut, toasted, gingersnap cookies, crumbled and1 Moreflaked coconut, toasted, gingersnap cookies, crumbled, unsalted butter, melted3 ingredients
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Gingersnap Crustcrushed gingersnap cookies, butter, melted and2 Morecrushed gingersnap cookies, butter, melted, light brown sugar, ground cinnamon4 ingredients
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