62686 mascarpone filled cake with sherried berries Recipes

french vanilla cake mix , like duncan hines moist deluxe french vanilla cake, mascarpone cheese, chilled, thawed and drained frozen strawberries, sugar , plus 1/2 cup, lemon juice, water, vanilla extract, sugar

vanilla instant pudding mix, whole milk, mascarpone cheese, cake , 3 vanilla lb s (i get mine from costco), triple sec, assorted berries (i use strawberries and blueberries)

butter cookie crumbs (about 1 1/2 packages butter cookies), butter, melted, powdered sugar, almond extract, sweetened condensed milk, lemon zest, fresh lemon juice, egg yolks, mascarpone cheese, toppings: fresh berries , sliced peaches or plums, fresh mint or thyme sprigs

dole crushed pineapple, undrained, vanilla flavor instant pudding and pie filling mix, thawed cool whip topping, prepared angel food cake, seasonal berries

firm bartlett pears, dry red wine, vanilla bean, whole, cinnamon sticks, bay leaves, sugar, mascarpone cheese, cream, cinnamon, icing sugar, butter

firm bartlett pears, red wine, vanilla bean, whole, cinnamon sticks, bay leaves, sugar, mascarpone cheese, softened, heavy cream, cinnamon, powdered sugar, butter

strawberry, blueberries, splenda sugar substitute, jello fat-free instant vanilla pudding mix, skim milk, angel food cake, sherry wine (optional), dream whip

cake mix (recommended -- duncan hines moist deluxe butter recipe gold), dry sherry, french vanilla instant pudding, cream cheese, softened, sweetened condensed milk, frozen strawberries, frozen blueberries, frozen raspberries

chilled heavy cream, sugar, mascarpone cheese (about 9 oz) at room temperature, chocolate wafers such as nabisco famous, instant-espresso powder

all purpose flour, baking powder, salt, unsalted butter, softened, sugar, egg , at room temperature 30 minutes, vanilla, whole milk, strawberry or -rhubarb jam, rhubarb , cut into 1-inch pieces (8 cups), sugar, divided, water, divided, unflavored gelatin (less than 2 packages), mascarpone, chilled heavy cream, vanilla, vegetable oil for greasing pan, unflavored gelatin, water, rhubarb syrup (see below ), a few small strawberries , such as tri-star or wild strawberries with their leaves (optional)

mascarpone cheese, softened (about 1 cup), egg whites, vegetable oil, white cake mix, water, frozen strawberries, thawed and drained, powdered sugar

nonstick spray with flour, all-purpose flour, sugar, baking soda, baking powder, salt, water, instant espresso powder, vegetable oil, eggs, sour cream, heavy whipping cream, coffee-flavored liqueur, semisweet chocolate, mascarpone filling , recipe follows, two 3-oz packages cake-like ladyfingers, split, mascarpone cheese, sugar, heavy whipping cream

boiling water, sugar-free strawberry gelatin, cold water, strawberry, frozen fat-free whipped topping or 1 (8 oz) container light whipped topping, thawed, angel food cake (10 inch diameter), berries , if desired

mascarpone cheese, granulated sugar, cream, vanilla extract, baked chocolate butter cookie crust, assorted fresh berries , pitted cherries, or sliced fruit, seedless blackberry jam, orange liqueur

eggs, separated, superfine sugar or 1/2 cup baker s caster sugar, dutch process cocoa, plus extra, dutch process cocoa , for dusting, potato flour (potato starch), dark chocolate, melted, raspberry preserves, raspberry brandy (framboise), mascarpone cheese, pistachios , lightly roasted, coarsely chopped, raspberries (optional) or fresh edible flower (optional), mint sprig (optional)

sugar, pasteurized egg whites, unsalted butter, room temperature, cut into 1-inch cubes, vanilla extract, dark chocolate discs, melted and cooled, mascarpone cheese, room temperature, softened with the back of a spoon, zinfandel wine, sugar, buttermilk, canola oil, eggs, vanilla extract, warm water, instant coffee, unbleached pastry flour, cocoa powder, baking soda, sea salt, dark chocolate discs, heavy cream, unsalted butter, salt, cocoa powder, powdered sugar , sifted, vanilla extract, strawberry halves, for garnish, melted chocolate, for garnish, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

pecans, sugar, unsalted butter, softened, unbleached all-purpose flour, molasses, heavy cream, pure vanilla extract, heavy cream, chilled, mascarpone, at room temperature, orange flavored liqueur (recommended : grand marnier), sugar, grated orange zest (preferably mandarin orange), half-pints raspberries, rinsed and dried (2 cups), fresh mint leaves, for garnish

mascarpone cheese, room temp, egg whites, vegetable oil, white cake mix, frozen strawberries, thawed and drained, sugar