74331 mascarpone cake coffee meringue icing Recipes

egg whites, cream of tartar, sugar, vanilla, instant espresso powder, whole roasted coffee beans

fresh brewed coffee (or however much your coffee pot makes, your favorite, flavored is good too), fresh brewed coffee (or however much your coffee pot makes, same kind as you made the first time), sugar (optional) or splenda substitute (optional), cream (optional)

your favorite gourmet dark roast coffee, cocoa or turbinado raw sugar, ice, cream or milk

sugar, strong coffee, vanilla ice cream, vodka, cream, for topping

bittersweet chocolate chips (such as ghirardelli), whole natural almonds, chopped and toasted, coarse sea salt, coffee light ice cream (such as edy s), refrigerated canned fat-free whipped topping (such as reddi-wip)

coffee mocha ice cream, hot coffee, butterscotch topping, almond liqueur, toffee pieces or 1 tbsp chopped chocolate-covered english bar

brewed espresso, fat-free whipped topping, non-dairy coffee creamer, sugar substitute, chocolate syrup, coffee beans, ice cube

unsweetened cocoa powder, soft butter, strong brewed coffee (cooled or cold ), vanilla, sugar

warm water, powdered sugar, meringue powder (or 2 tbsp powdered egg whites), vanilla extract, decorations : sky-blue food coloring, clear cake sparkles, silver sprinkles, silver edible glitter, and white pearls

cocoa or turbinado natural sugar, cream or milk, ice, your favorite gourmet dark roast coffee

ground or crushed chocolate wafer cookie crumbs (about 7 oz), ground cinnamon, unsalted butter, melted, coarsely chopped chocolate-covered english toffee bars (such as skor or heath; about 4 oz), coffee ice cream, slightly softened, whipping cream, unsalted butter, good-quality white chocolate (such as lindt or baker s), chopped, vanilla extract

ground chocolate wafer cookies, ground cinnamon, butter, melted, coarsely chopped heath candy bar, coffee ice cream, slightly softened, whipping cream, unsalted butter, good quality white chocolate, chopped, vanilla extract

scoop vanilla ice cream, strong coffee or 1/4-1/2 cup espresso

all-purpose flour, sugar, unsweetened cocoa powder, salt, unsalted butter (cold and cut into 1 tbsp-sized pieces), egg, coffee ice cream, soft toffee (make sure it s chewable), white chocolate

cardamom seed, water, coffee, grounds, ice, sugar , to taste

cold regular or decaf coffee, half-and-half or cream, shots sambuca liqueur, scoops coffee or vanilla ice cream, cream, chocolate covered coffee beans, for garnish , optional

premium bourbon , such as basil hayden s kentucky straight bourbon whiskey, vanilla-bean ice cream, fresh finely ground coffee

instant coffee powder, sugar, flour, salt, milk, cold black coffee, egg yolks, slightly beaten, vanilla extract, chopped toffee pieces